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Mostrati risultati da 43 a 62 di 81
Data di pubblicazione Titolo Autore(i) File
1-gen-2019 Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight Leni, Giulia; Caligiani, A.; Sforza, Stefano
1-gen-2021 Lipid Signaling Modulates the Response to Fumonisin Contamination and Its Source, Fusarium verticillioides, in Maize Righetti, L.; Dall'Asta, C.; Lucini, Luigi; Battilani, Paola
1-gen-2024 Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells Marinaccio, Lorenza; Zengin, Gokhan; Bender, Onur; Dogan, Rumeysa; Atalay, Arzu; Masci, Domiziana; Flamminii, Federica; Stefanucci, Azzurra; Mollica, Adriano
1-gen-2023 Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products Rocchetti, Gabriele; Ferronato, G; Sarv, V; Kerner, K; Venskutonis, Pr; Lucini, Luigi
1-gen-2014 Micotossine Pietri, Amedeo; Bertuzzi, Terenzio
1-gen-2021 A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions Bellassi, Paolo; Rocchetti, Gabriele; Morelli, Lorenzo; Senizza, Biancamaria; Lucini, Luigi; Cappa, Fabrizio
1-gen-2022 Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies Rocchetti, Gabriele; Ghilardelli, Francesca; Carboni, Eliana; Stanislao Atzori, Alberto; Masoero, Francesco; Gallo, Antonio
1-gen-2022 A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients Rocchetti, Gabriele; Vitali, Marika; Zappaterra, Martina; Righetti, Laura; Sirri, Rubina; Lucini, Luigi; Dall'Asta, Chiara; Davoli, Roberta; Galaverna, Gianni
1-gen-2022 New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
1-gen-2022 A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A
1-gen-2024 Novel foods/feeds and novel frauds: The case of edible insects Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta
1-gen-2022 Nutrigenomics: an underestimated contribution to the functional role of polyphenols Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia
1-gen-2022 Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
1-gen-2022 Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2023 Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A.
1-gen-2022 Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine Rocchetti, Gabriele; Callegari, Maria Luisa; Senizza, Alice; Giuberti, Gianluca; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, Luigi
1-gen-2022 Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity Nicolescu, A.; Babota, M.; Zhang, Leilei; Bunea, C. I.; Gavrilas, L.; Vodnar, D. C.; Mocan, A.; Crisan, G.; Rocchetti, Gabriele
1-gen-2020 Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed Leni, Giulia; Prandi, B.; Varani, M.; Faccini, A.; Caligiani, A.; Sforza, Stefano
1-gen-2023 Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
1-gen-2011 Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence Battilani, Paola; Gualla, Alessia; Dall'Asta, Chiara; Pellacani, Claudia; Galaverna, Gianni; Giorni, Paola; Caglieri, Andrea; Tagliaferri, Sara; Pietri, Amedeo; Dossena, Arnaldo; Spadaro, Davide; Marchelli, Rosangela; Gullino, Maria Lodovica; Costa, Lucio Guido
Mostrati risultati da 43 a 62 di 81
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