Sfoglia per SSD
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview
2021 Behl, T.; Rocchetti, Gabriele; Chadha, S.; Zengin, G.; Bungau, S.; Kumar, A.; Mehta, V.; Uddin, M. S.; Khullar, G.; Setia, D.; Arora, S.; Sinan, K. I.; Ak, G.; Putnik, P.; Gallo, M.; Montesano, D.
Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia
2020 Carradori, S.; Cairone, F.; Garzoli, S.; Fabrizi, G.; Iazzetti, Antonia; Giusti, A. M.; Menghini, L.; Uysal, S.; Ak, G.; Zengin, G.; Cesa, S.
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
2022 Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, Gabriele; Lucini, Luigi; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D.
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
2021 Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)
2022 Nicolescu, A.; Babota, M.; Ilea, M.; Dias, M. I.; Calhelha, R. C.; Gavrilas, L.; Rocchetti, Gabriele; Crisan, G.; Mocan, A.; Barros, L.; Parvu, A. E.
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products
2022 Leni, Giulia; Maistrello, L.; Pinotti, G.; Sforza, Stefano; Caligiani, A.
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases
2020 Leni, Giulia; Soetemans, L.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Bastiaens, L.; Caligiani, A.; Sforza, Stefano
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713
2022 Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
2021 Verhagen, H.; Alonso-Andicoberry, C.; Assuncao, R.; Cavaliere, F.; Eneroth, H.; Hoekstra, J.; Koulouris, S.; Kouroumalis, A.; Lorenzetti, S.; Mantovani, A.; Menozzi, D.; Nauta, M.; Poulsen, M.; Rubert, J.; Siani, A.; Sirot, V.; Spaggiari, G.; Thomsen, S. T.; Trevisan, Marco; Cozzini, P.
Scientific information on mycotoxins and natural plant toxicants.
2009 Battilani, Paola; Costa, L. G.; Dossena, A.; Gullino, M. L.; Marchelli, R.; Galaverna, G.; Pietri, Amedeo; Dall'Asta, C.; Giorni, Paola; Spadaro, D.; Gualla, Alessia
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates
2020 Leni, Giulia; Tedeschi, T.; Faccini, A.; Pratesi, F.; Folli, C.; Puxeddu, I.; Migliorini, P.; Gianotten, N.; Jacobs, J.; Depraetere, S.; Caligiani, A.; Sforza, Stefano
Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
2020 Gullon, P.; Gullon, B.; Romani, A.; Rocchetti, Gabriele; Lorenzo, J. M.
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions
2016 Bertuzzi, Terenzio; Romani, M; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
2022 Accardo, F.; Leni, Giulia; Tedeschi, T.; Prandi, B.; Sforza, S.
Study of the metabolites involved in the symbiotic relationship between probiotic and host
2021 Bocchi, Serena
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
2023 Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania
2023 Moldovan, Cadmiel; Frumuzachi, Oleg; Babotă, Mihai; Pinela, José; Barros, Lillian; Rocchetti, Gabriele; López, Víctor; Lucini, Luigi; Crișan, Gianina; Mocan, Andrei
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity
2025 Marinaccio, Lorenza; Gentile, Giulia; Llorent-Martínez, Eulogio J.; Zengin, Gokhan; Masci, Domiziana; Flamminii, Federica; Stefanucci, Azzurra; Mollica, Adriano
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
2024 Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2021 | Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview | Behl, T.; Rocchetti, Gabriele; Chadha, S.; Zengin, G.; Bungau, S.; Kumar, A.; Mehta, V.; Uddin, M. S.; Khullar, G.; Setia, D.; Arora, S.; Sinan, K. I.; Ak, G.; Putnik, P.; Gallo, M.; Montesano, D. | |
| 1-gen-2020 | Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia | Carradori, S.; Cairone, F.; Garzoli, S.; Fabrizi, G.; Iazzetti, Antonia; Giusti, A. M.; Menghini, L.; Uysal, S.; Ak, G.; Zengin, G.; Cesa, S. | |
| 1-gen-2022 | Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments | Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, Gabriele; Lucini, Luigi; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D. | |
| 1-gen-2021 | The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties | Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi | |
| 1-gen-2022 | Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.) | Nicolescu, A.; Babota, M.; Ilea, M.; Dias, M. I.; Calhelha, R. C.; Gavrilas, L.; Rocchetti, Gabriele; Crisan, G.; Mocan, A.; Barros, L.; Parvu, A. E. | |
| 1-gen-2022 | Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products | Leni, Giulia; Maistrello, L.; Pinotti, G.; Sforza, Stefano; Caligiani, A. | |
| 1-gen-2020 | Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases | Leni, Giulia; Soetemans, L.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Bastiaens, L.; Caligiani, A.; Sforza, Stefano | |
| 1-gen-2022 | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 | Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola | |
| 1-gen-2021 | Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School | Verhagen, H.; Alonso-Andicoberry, C.; Assuncao, R.; Cavaliere, F.; Eneroth, H.; Hoekstra, J.; Koulouris, S.; Kouroumalis, A.; Lorenzetti, S.; Mantovani, A.; Menozzi, D.; Nauta, M.; Poulsen, M.; Rubert, J.; Siani, A.; Sirot, V.; Spaggiari, G.; Thomsen, S. T.; Trevisan, Marco; Cozzini, P. | |
| 1-gen-2009 | Scientific information on mycotoxins and natural plant toxicants. | Battilani, Paola; Costa, L. G.; Dossena, A.; Gullino, M. L.; Marchelli, R.; Galaverna, G.; Pietri, Amedeo; Dall'Asta, C.; Giorni, Paola; Spadaro, D.; Gualla, Alessia | |
| 1-gen-2020 | Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates | Leni, Giulia; Tedeschi, T.; Faccini, A.; Pratesi, F.; Folli, C.; Puxeddu, I.; Migliorini, P.; Gianotten, N.; Jacobs, J.; Depraetere, S.; Caligiani, A.; Sforza, Stefano | |
| 1-gen-2020 | Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review | Gullon, P.; Gullon, B.; Romani, A.; Rocchetti, Gabriele; Lorenzo, J. M. | |
| 1-gen-2016 | Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions | Bertuzzi, Terenzio; Romani, M; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo | |
| 1-gen-2022 | Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins | Accardo, F.; Leni, Giulia; Tedeschi, T.; Prandi, B.; Sforza, S. | |
| 26-mar-2021 | Study of the metabolites involved in the symbiotic relationship between probiotic and host | Bocchi, Serena | |
| 1-gen-2023 | Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times | Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo | |
| 1-gen-2023 | Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania | Moldovan, Cadmiel; Frumuzachi, Oleg; Babotă, Mihai; Pinela, José; Barros, Lillian; Rocchetti, Gabriele; López, Víctor; Lucini, Luigi; Crișan, Gianina; Mocan, Andrei | |
| 1-gen-2025 | Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity | Marinaccio, Lorenza; Gentile, Giulia; Llorent-Martínez, Eulogio J.; Zengin, Gokhan; Masci, Domiziana; Flamminii, Federica; Stefanucci, Azzurra; Mollica, Adriano | |
| 1-gen-2024 | Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina | Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo |
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