Sfoglia per SSD
Nutrigenomics: an underestimated contribution to the functional role of polyphenols
2022 Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens
2022 Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products
2022 Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
2023 Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A.
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine
2022 Rocchetti, Gabriele; Callegari, Maria Luisa; Senizza, Alice; Giuberti, Gianluca; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, Luigi
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity
2022 Nicolescu, A.; Babota, M.; Zhang, Leilei; Bunea, C. I.; Gavrilas, L.; Vodnar, D. C.; Mocan, A.; Crisan, G.; Rocchetti, Gabriele
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed
2020 Leni, Giulia; Prandi, B.; Varani, M.; Faccini, A.; Caligiani, A.; Sforza, Stefano
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts
2023 García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence
2011 Battilani, Paola; Gualla, Alessia; Dall'Asta, Chiara; Pellacani, Claudia; Galaverna, Gianni; Giorni, Paola; Caglieri, Andrea; Tagliaferri, Sara; Pietri, Amedeo; Dossena, Arnaldo; Spadaro, Davide; Marchelli, Rosangela; Gullino, Maria Lodovica; Costa, Lucio Guido
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview
2021 Behl, T.; Rocchetti, Gabriele; Chadha, S.; Zengin, G.; Bungau, S.; Kumar, A.; Mehta, V.; Uddin, M. S.; Khullar, G.; Setia, D.; Arora, S.; Sinan, K. I.; Ak, G.; Putnik, P.; Gallo, M.; Montesano, D.
Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia
2020 Carradori, S.; Cairone, F.; Garzoli, S.; Fabrizi, G.; Iazzetti, Antonia; Giusti, A. M.; Menghini, L.; Uysal, S.; Ak, G.; Zengin, G.; Cesa, S.
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
2022 Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, Gabriele; Lucini, Luigi; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D.
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
2021 Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)
2022 Nicolescu, A.; Babota, M.; Ilea, M.; Dias, M. I.; Calhelha, R. C.; Gavrilas, L.; Rocchetti, Gabriele; Crisan, G.; Mocan, A.; Barros, L.; Parvu, A. E.
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products
2022 Leni, Giulia; Maistrello, L.; Pinotti, G.; Sforza, Stefano; Caligiani, A.
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases
2020 Leni, Giulia; Soetemans, L.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Bastiaens, L.; Caligiani, A.; Sforza, Stefano
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713
2022 Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
2021 Verhagen, H.; Alonso-Andicoberry, C.; Assuncao, R.; Cavaliere, F.; Eneroth, H.; Hoekstra, J.; Koulouris, S.; Kouroumalis, A.; Lorenzetti, S.; Mantovani, A.; Menozzi, D.; Nauta, M.; Poulsen, M.; Rubert, J.; Siani, A.; Sirot, V.; Spaggiari, G.; Thomsen, S. T.; Trevisan, Marco; Cozzini, P.
Scientific information on mycotoxins and natural plant toxicants.
2009 Battilani, Paola; Costa, L. G.; Dossena, A.; Gullino, M. L.; Marchelli, R.; Galaverna, G.; Pietri, Amedeo; Dall'Asta, C.; Giorni, Paola; Spadaro, D.; Gualla, Alessia
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates
2020 Leni, Giulia; Tedeschi, T.; Faccini, A.; Pratesi, F.; Folli, C.; Puxeddu, I.; Migliorini, P.; Gianotten, N.; Jacobs, J.; Depraetere, S.; Caligiani, A.; Sforza, Stefano
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2022 | Nutrigenomics: an underestimated contribution to the functional role of polyphenols | Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia | |
1-gen-2022 | Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens | Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio | |
1-gen-2022 | Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products | Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio | |
1-gen-2023 | Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction | Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A. | |
1-gen-2022 | Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine | Rocchetti, Gabriele; Callegari, Maria Luisa; Senizza, Alice; Giuberti, Gianluca; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, Luigi | |
1-gen-2022 | Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity | Nicolescu, A.; Babota, M.; Zhang, Leilei; Bunea, C. I.; Gavrilas, L.; Vodnar, D. C.; Mocan, A.; Crisan, G.; Rocchetti, Gabriele | |
1-gen-2020 | Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed | Leni, Giulia; Prandi, B.; Varani, M.; Faccini, A.; Caligiani, A.; Sforza, Stefano | |
1-gen-2023 | Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts | García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi | |
1-gen-2011 | Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence | Battilani, Paola; Gualla, Alessia; Dall'Asta, Chiara; Pellacani, Claudia; Galaverna, Gianni; Giorni, Paola; Caglieri, Andrea; Tagliaferri, Sara; Pietri, Amedeo; Dossena, Arnaldo; Spadaro, Davide; Marchelli, Rosangela; Gullino, Maria Lodovica; Costa, Lucio Guido | |
1-gen-2021 | Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview | Behl, T.; Rocchetti, Gabriele; Chadha, S.; Zengin, G.; Bungau, S.; Kumar, A.; Mehta, V.; Uddin, M. S.; Khullar, G.; Setia, D.; Arora, S.; Sinan, K. I.; Ak, G.; Putnik, P.; Gallo, M.; Montesano, D. | |
1-gen-2020 | Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia | Carradori, S.; Cairone, F.; Garzoli, S.; Fabrizi, G.; Iazzetti, Antonia; Giusti, A. M.; Menghini, L.; Uysal, S.; Ak, G.; Zengin, G.; Cesa, S. | |
1-gen-2022 | Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments | Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, Gabriele; Lucini, Luigi; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D. | |
1-gen-2021 | The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties | Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi | |
1-gen-2022 | Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.) | Nicolescu, A.; Babota, M.; Ilea, M.; Dias, M. I.; Calhelha, R. C.; Gavrilas, L.; Rocchetti, Gabriele; Crisan, G.; Mocan, A.; Barros, L.; Parvu, A. E. | |
1-gen-2022 | Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products | Leni, Giulia; Maistrello, L.; Pinotti, G.; Sforza, Stefano; Caligiani, A. | |
1-gen-2020 | Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases | Leni, Giulia; Soetemans, L.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Bastiaens, L.; Caligiani, A.; Sforza, Stefano | |
1-gen-2022 | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 | Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola | |
1-gen-2021 | Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School | Verhagen, H.; Alonso-Andicoberry, C.; Assuncao, R.; Cavaliere, F.; Eneroth, H.; Hoekstra, J.; Koulouris, S.; Kouroumalis, A.; Lorenzetti, S.; Mantovani, A.; Menozzi, D.; Nauta, M.; Poulsen, M.; Rubert, J.; Siani, A.; Sirot, V.; Spaggiari, G.; Thomsen, S. T.; Trevisan, Marco; Cozzini, P. | |
1-gen-2009 | Scientific information on mycotoxins and natural plant toxicants. | Battilani, Paola; Costa, L. G.; Dossena, A.; Gullino, M. L.; Marchelli, R.; Galaverna, G.; Pietri, Amedeo; Dall'Asta, C.; Giorni, Paola; Spadaro, D.; Gualla, Alessia | |
1-gen-2020 | Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates | Leni, Giulia; Tedeschi, T.; Faccini, A.; Pratesi, F.; Folli, C.; Puxeddu, I.; Migliorini, P.; Gianotten, N.; Jacobs, J.; Depraetere, S.; Caligiani, A.; Sforza, Stefano |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile