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Mostrati risultati da 14 a 33 di 81
Data di pubblicazione Titolo Autore(i) File
1-gen-2023 The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.) Zhang, Leilei; Rocchetti, Gabriele; Zengin, Gokhan; Del Buono, Daniele; Trevisan, Marco; Lucini, Luigi
1-gen-2018 Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin Caligiani, A.; Marseglia, A.; Leni, Giulia; Baldassarre, S.; Maistrello, L.; Dossena, A.; Sforza, Stefano
22-apr-2010 COMPOSIZIONE NUTRIZIONALE DI LEGUMINOSE TRADIZIONALI PER L'ALIMENTAZIONE DEI RUMINANTI Primi, Riccardo
1-gen-2022 Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
1-gen-2020 Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates Leni, Giulia; Soetemans, L.; Caligiani, A.; Sforza, Stefano; Bastiaens, L.
1-gen-2014 Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry Bertuzzi, Terenzio; Pietri, Amedeo
1-gen-2020 Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): A review Lopez-fernandez, O.; Dominguez, R.; Pateiro, M.; Munekata, P. E. S.; Rocchetti, Gabriele; Lorenzo, J. M.
1-gen-2022 Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2020 Editorial overview: Food bioprocessing Rocchetti, Gabriele
1-gen-2023 The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach Rocchetti, Gabriele; Rebecchi, Annalisa; Zhang, Leilei; Dallolio, Michele; Del Buono, Daniele; Freschi, Giorgio; Lucini, Luigi
1-gen-2022 Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
1-gen-2022 Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers Rocchetti, Gabriele; Becchi, Pier Paolo; Lucini, Luigi; Cittadini, Aurora; Munekata, Paulo E S; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M
1-gen-2019 Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile Arriola, N. D. A.; Chater, P. I.; Wilcox, M.; Lucini, Luigi; Rocchetti, Gabriele; Dalmina, M.; Pearson, J. P.; de Mello Castanho Amboni, R. D.
1-gen-2023 Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio
1-gen-2023 Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics Kerner, Kristi; Kazernavičiūtė, Rita; Jõudu, Ivi; Rocchetti, Gabriele; Lucini, Luigi; Tänavots, Alo; Hussain, Shehzad; Venskutonis, Petras Rimantas
22-apr-2010 FEED INTO MILK: QUALITY AND RISK FACTORS Battaglia, Marco
1-gen-2023 Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples Carbonell-Rozas, L.; Van der Cruyssen, L.; Dall’Asta, C.; Camardo Leggieri, Marco; Battilani, Paola
1-gen-2012 Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media Lazzaro, Irene; Falavigna, Claudia; Dall'Asta, Chiara; Proctor, Robert; Galaverna, Gianni; Battilani, Paola
1-gen-2022 The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G.
Mostrati risultati da 14 a 33 di 81
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