Sfoglia per SSD  Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mostrati risultati da 34 a 53 di 79
Data di pubblicazione Titolo Autore(i) File
1-gen-2018 Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity Pateiro, M.; Vargas, F. C.; Chincha, A. A. I. A.; Sant'Ana, A. S.; Strozzi, I.; Rocchetti, Gabriele; Barba, F. J.; Domínguez, R.; Lucini, Luigi; do Amaral Sobral, P. J.; Lorenzo, J. M.
1-gen-2019 Impact of naturally contaminated substrates on alphitobius diaperinus and hermetia illucens: Uptake and excretion of mycotoxins Leni, G.; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, S.; Dall'Asta, C.
1-gen-2023 Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea
1-gen-2024 In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits Giorni, Paola; Bulla, Giulia; Bellotti, Gabriele; Antinori, Maria Elena; Guerrieri, Maria Chiara; Fiorini, Andrea; Bertuzzi, Terenzio; Puglisi, Edoardo
1-gen-2023 In-Depth Chemical Characterization of Punica granatum L. Seed Oil Cairone, F.; Salvitti, C.; Iazzetti, Antonia; Fabrizi, G.; Troiani, A.; Pepi, F.; Cesa, S.
1-gen-2019 Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages Marti-Quijal, F. J.; Zamuz, S.; Tomasevic, I.; Gomez, B.; Rocchetti, Gabriele; Lucini, Luigi; Remize, F.; Barba, F. J.; Lorenzo, J. M.
22-apr-2010 Innovative Nutritional Aspects of locally produced Italian cheeses Magnano San Lio, Eugenia
1-gen-2023 The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO Paolo Becchi, P.; Rocchetti, Gabriele; Vezzulli, Fosca; Lambri, Milena; Lucini, Luigi
1-gen-2024 Investigation on the presence of mycotoxins in seed hemp varieties Lanzanova, C; Giorni, Paola; Bulla, Giulia; Locatelli, S; Montanari, M; Alberti, I; Leni, Giulia; Abate, Alessio; Bertuzzi, Terenzio
1-gen-2019 Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight Leni, Giulia; Caligiani, A.; Sforza, Stefano
1-gen-2021 Lipid Signaling Modulates the Response to Fumonisin Contamination and Its Source, Fusarium verticillioides, in Maize Righetti, L.; Dall'Asta, C.; Lucini, Luigi; Battilani, Paola
1-gen-2023 Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products Rocchetti, Gabriele; Ferronato, G; Sarv, V; Kerner, K; Venskutonis, Pr; Lucini, Luigi
1-gen-2014 Micotossine Pietri, Amedeo; Bertuzzi, Terenzio
1-gen-2021 A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions Bellassi, Paolo; Rocchetti, Gabriele; Morelli, Lorenzo; Senizza, Biancamaria; Lucini, Luigi; Cappa, Fabrizio
1-gen-2022 Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies Rocchetti, Gabriele; Ghilardelli, Francesca; Carboni, Eliana; Stanislao Atzori, Alberto; Masoero, Francesco; Gallo, Antonio
1-gen-2022 A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients Rocchetti, Gabriele; Vitali, Marika; Zappaterra, Martina; Righetti, Laura; Sirri, Rubina; Lucini, Luigi; Dall'Asta, Chiara; Davoli, Roberta; Galaverna, Gianni
1-gen-2022 New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
1-gen-2022 A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A
1-gen-2024 Novel foods/feeds and novel frauds: The case of edible insects Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta
1-gen-2022 Nutrigenomics: an underestimated contribution to the functional role of polyphenols Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia
Mostrati risultati da 34 a 53 di 79
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile