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Mostrati risultati da 144 a 163 di 197
Data di pubblicazione Titolo Autore(i) File
1-gen-2009 Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality Volpelli, L. A; Comellini, M; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, D. P; Scipioni, R.
1-gen-2011 Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco
1-gen-2007 Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate Biagi, G.; Piva, Andrea; Moschini, Maurizio; Vezzali, E.; Roth, F. X.
22-apr-2010 Physical and Chemical Features affecting starch digestion in ruminants Ribeiro Vilas Boas, Marta Sofia
1-gen-2023 Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
1-gen-2012 Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2013 Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L.
1-gen-2010 Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. Spanghero, Mauro; Berzaghi, Paolo; Masoero, Francesco; Rapetti, Luca; Fortina, Riccardo; Zanfi, Cristina; Tassone, Sandro; Gallo, Antonio; Colombini, Sandro; Ferlito, Jean
1-gen-2022 A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy Ghilardelli, Francesca; Barbato, Mario; Gallo, Antonio
1-gen-2011 Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans Moschini, Maurizio; Cerioli, Carla; Masoero, Francesco
1-gen-2016 Qualità carcasse migliorata con l'orzo in razione Prandini, Aldo
1-gen-2023 The Quality of Heavy Pork Meat: The Role of PDO Production Specifications Ferronato, Giulia; Froldi, Federico; Prandini, Aldo
1-gen-2018 Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review Giuberti, Gianluca; Gallo, Antonio
1-gen-2012 Relazione tra efficienza biologica e composizione acidica del grasso del latte in frisone italiane Marisanna, Speroni; Prandini, Aldo; Giacomo, Pirlo; Grazia, Pastorelli; Luisa, De Matteis; Gianfranco, Piva
1-gen-2012 Resistant starch content of cereal grains common utilized for pig nutrition Giuberti, Gianluca; Gallo, Antonio; Rzepus, Marcin; Moschini, Maurizio; Masoero, Francesco
1-gen-2014 Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction Gallo, Antonio; Giuberti, Gianluca; Masoero, Francesco; Palmonari, A; Fiorentini, Lucia; Moschini, Maurizio
1-gen-2015 Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects Gallo, Antonio; Giuberti, Gianluca; Frisvad, Jc; Bertuzzi, Terenzio; Nielsen, Kf
28-gen-2015 THE ROLE OF DIETARY STARCH AND NON-STARCH POLYSACCHARIDE IN SWINE PERFORMANCE AND NUTRIENT RECEPTORS GENE EXPRESSION Rzepus, Marcin
1-gen-2013 Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Fiorentini, Lucia; Masoero, Francesco
1-gen-2019 Rumen inoculum collected from cows at slaughter or from a continuous fermenter and preserved in warm, refrigerated, chilled or freeze-dried environments for in vitro tests Spanghero, M.; Chiaravalli, M.; Colombini, S.; Fabro, C.; Froldi, Federico; Mason, F.; Moschini, Maurizio; Sarnataro, C.; Schiavon, S.; Tagliapietra, F.
Mostrati risultati da 144 a 163 di 197
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