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Data di pubblicazione Titolo Autore(i) File
1-gen-2021 Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.
1-gen-2018 Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size Gallo, Antonio; Giuberti, Gianluca; Atzori, A. S.; Masoero, Francesco
1-gen-2016 Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals Gallo, Antonio; Giuberti, Gianluca; Duval, S; Moschini, Maurizio; Masoero, Francesco
1-gen-2016 Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals Gallo, Antonio; Giuberti, Gianluca; Duval, S.; Moschini, Maurizio; Masoero, Francesco
1-gen-2016 Sottoprodotti della pasta nell'alimentazione dei suini Prandini, Aldo
1-gen-2013 Strategie nutrizionali per migliorare la funzionalità intestinale e ridurre le diarree nei suinetti Prandini, Aldo
1-gen-2014 Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment Gallo, Antonio; Giuberti, Gianluca; Bertuzzi, Terenzio; Moschini, Maurizio; Masoero, Francesco
1-gen-2015 Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment Bertuzzi, Terenzio; Masoero, Francesco; Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio
1-gen-2019 A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy Bellingeri, Andrea; Cabrera, V.; Gallo, Antonio; Liang, D.; Masoero, Francesco
1-gen-2009 Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas Prandini, Aldo; Sigolo, Samantha; Cerioli, Carla; Piva, Gianfranco
1-gen-2011 Survey on the contribution of animal origin foods in Italian dietary habits Bertoni, Giuseppe; Minuti, Andrea; Parlatore, Alan; Trevisi, Erminio
1-gen-2023 Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
1-gen-2017 Sustainable ruminant production to help feed the planet Pulina, G; DIAS FRANCESCONI, Ah; Stefanon, Bruno; Sevi, Agostino; Calamari, Luigi; Lacetera, Nicola; Dell’Orto, V; Pilla, Fabio; Ajmone Marsan, Paolo; Mele, M; Rossi, Filippo; Bertoni, Giuseppe; Crovetto, Gianni Matteo; Ronchi, B.
1-gen-2019 Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds Gallo, Antonio; Bruschi, Sara; Masoero, Francesco
1-gen-2012 Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco
1-gen-2017 Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, P.; Masoero, Francesco
1-gen-2017 Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues Gallo, A; Giuberti, G; Bruschi, S; Fortunati, P; Masoero, F
1-gen-2008 The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin Moschini, Maurizio; Gallo, Antonio; Piva, Gianfranco; Masoero, Francesco
1-gen-2010 Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses Battaglia, Marco; Cruywagen, Christian; Bertuzzi, Terenzio; Gallo, Antonio; Moschini, Maurizio; Piva, Gianfranco; Masoero, Francesco
1-gen-2018 Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses Rocchetti, Gabriele; Lucini, Luigi; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco; Giuberti, Gianluca
Mostrati risultati da 151 a 170 di 180
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