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Mostrati risultati da 142 a 161 di 180
Data di pubblicazione Titolo Autore(i) File
1-gen-2016 Qualità carcasse migliorata con l'orzo in razione Prandini, Aldo
1-gen-2018 Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review Giuberti, Gianluca; Gallo, Antonio
1-gen-2012 Relazione tra efficienza biologica e composizione acidica del grasso del latte in frisone italiane Marisanna, Speroni; Prandini, Aldo; Giacomo, Pirlo; Grazia, Pastorelli; Luisa, De Matteis; Gianfranco, Piva
1-gen-2012 Resistant starch content of cereal grains common utilized for pig nutrition Giuberti, Gianluca; Gallo, Antonio; Rzepus, Marcin; Moschini, Maurizio; Masoero, Francesco
1-gen-2014 Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction Gallo, Antonio; Giuberti, Gianluca; Masoero, Francesco; Palmonari, A; Fiorentini, Lucia; Moschini, Maurizio
1-gen-2015 Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects Gallo, Antonio; Giuberti, Gianluca; Frisvad, Jc; Bertuzzi, Terenzio; Nielsen, Kf
1-gen-2013 Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Fiorentini, Lucia; Masoero, Francesco
1-gen-2019 Rumen inoculum collected from cows at slaughter or from a continuous fermenter and preserved in warm, refrigerated, chilled or freeze-dried environments for in vitro tests Spanghero, M.; Chiaravalli, M.; Colombini, S.; Fabro, C.; Froldi, Federico; Mason, F.; Moschini, Maurizio; Sarnataro, C.; Schiavon, S.; Tagliapietra, F.
1-gen-2019 Ruminal fluids as substrate for investigating production diseases of small and large ruminant species Soares Filipe, J. F.; Riva, F.; Bani, Paolo; Trevisi, Erminio; Amadori, M.
1-gen-2021 Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.
1-gen-2018 Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size Gallo, Antonio; Giuberti, Gianluca; Atzori, A. S.; Masoero, Francesco
1-gen-2016 Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals Gallo, Antonio; Giuberti, Gianluca; Duval, S.; Moschini, Maurizio; Masoero, Francesco
1-gen-2016 Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals Gallo, Antonio; Giuberti, Gianluca; Duval, S; Moschini, Maurizio; Masoero, Francesco
1-gen-2016 Sottoprodotti della pasta nell'alimentazione dei suini Prandini, Aldo
1-gen-2013 Strategie nutrizionali per migliorare la funzionalità intestinale e ridurre le diarree nei suinetti Prandini, Aldo
1-gen-2015 Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment Bertuzzi, Terenzio; Masoero, Francesco; Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio
1-gen-2014 Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment Gallo, Antonio; Giuberti, Gianluca; Bertuzzi, Terenzio; Moschini, Maurizio; Masoero, Francesco
1-gen-2019 A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy Bellingeri, Andrea; Cabrera, V.; Gallo, Antonio; Liang, D.; Masoero, Francesco
1-gen-2009 Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas Prandini, Aldo; Sigolo, Samantha; Cerioli, Carla; Piva, Gianfranco
1-gen-2011 Survey on the contribution of animal origin foods in Italian dietary habits Bertoni, Giuseppe; Minuti, Andrea; Parlatore, Alan; Trevisi, Erminio
Mostrati risultati da 142 a 161 di 180
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