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Sfoglia per SSD  Settore AGR/18 - NUTRIZIONE E ALIMENTAZIONE ANIMALE

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Mostrati risultati da 136 a 155 di 196
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
1-gen-2022 Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
1-gen-2009 On the occurrence of aflatoxin M1 in milk and dairy products. Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco
1-gen-2011 Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase Gallo, Antonio; Steinberg, Wolfgang; Moschini, Maurizio; Giuberti, Gianluca; Masoero, Francesco
1-gen-2017 Orzo nudo invece del mais meglio con enzimi Prandini, Aldo
1-gen-2019 Parameters affecting the carbon footprint of milk at the farm gate Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
1-gen-2015 Pasta by-product as alternative source of starch in diets for finishing pigs Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio
1-gen-2012 Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality Volpelli, Luisa Antonella; Comellini, Michele; Gozzi, Marcello; Masoero, Francesco; Moschini, Maurizio
1-gen-2009 Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality Volpelli, L. A; Comellini, M; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, D. P; Scipioni, R.
1-gen-2011 Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco
1-gen-2007 Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate Biagi, G.; Piva, Andrea; Moschini, Maurizio; Vezzali, E.; Roth, F. X.
22-apr-2010 Physical and Chemical Features affecting starch digestion in ruminants Ribeiro Vilas Boas, Marta Sofia
1-gen-2023 Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
1-gen-2012 Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2013 Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L.
1-gen-2010 Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. Spanghero, Mauro; Berzaghi, Paolo; Masoero, Francesco; Rapetti, Luca; Fortina, Riccardo; Zanfi, Cristina; Tassone, Sandro; Gallo, Antonio; Colombini, Sandro; Ferlito, Jean
1-gen-2022 A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy Ghilardelli, Francesca; Barbato, Mario; Gallo, Antonio
1-gen-2011 Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans Moschini, Maurizio; Cerioli, Carla; Masoero, Francesco
1-gen-2016 Qualità carcasse migliorata con l'orzo in razione Prandini, Aldo
1-gen-2018 Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review Giuberti, Gianluca; Gallo, Antonio
Mostrati risultati da 136 a 155 di 196
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