Sfoglia per SSD
STUDIO DEGLI EFFETTI TOSSICI INDOTTI DALL'ESPOSIZIONE CRONICA A MICOTOSSINE IN RUMINANTI, MEDIANTE METODI DI ACCERTAMENTO IN VIVO ED EX VIVO
2008 Sabatini, Andrea
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment
2014 Gallo, Antonio; Giuberti, Gianluca; Bertuzzi, Terenzio; Moschini, Maurizio; Masoero, Francesco
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy
2019 Bellingeri, Andrea; Cabrera, V.; Gallo, Antonio; Liang, D.; Masoero, Francesco
Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas
2009 Prandini, Aldo; Sigolo, Samantha; Cerioli, Carla; Piva, Gianfranco
Survey on the contribution of animal origin foods in Italian dietary habits
2011 Bertoni, Giuseppe; Minuti, Andrea; Parlatore, Alan; Trevisi, Erminio
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy
2023 Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
Sustainable ruminant production to help feed the planet
2017 Pulina, G; DIAS FRANCESCONI, Ah; Stefanon, Bruno; Sevi, Agostino; Calamari, Luigi; Lacetera, Nicola; Dell’Orto, V; Pilla, Fabio; Ajmone Marsan, Paolo; Mele, M; Rossi, Filippo; Bertoni, Giuseppe; Crovetto, Gianni Matteo; Ronchi, B.
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds
2019 Gallo, Antonio; Bruschi, Sara; Masoero, Francesco
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols
2012 Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues
2017 Gallo, A; Giuberti, G; Bruschi, S; Fortunati, P; Masoero, F
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues
2017 Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, P.; Masoero, Francesco
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin
2008 Moschini, Maurizio; Gallo, Antonio; Piva, Gianfranco; Masoero, Francesco
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses
2010 Battaglia, Marco; Cruywagen, Christian; Bertuzzi, Terenzio; Gallo, Antonio; Moschini, Maurizio; Piva, Gianfranco; Masoero, Francesco
Understanding factors influencing starch degradation dynamics in monogastrics: in vitro and in vivo approaches
2012 Giuberti, Gianluca
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
2018 Rocchetti, Gabriele; Lucini, Luigi; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco; Giuberti, Gianluca
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs
2018 Gallo, Antonio; Fortunati, Paola; Bruschi, Sara; Giuberti, Gianluca; Masoero, Francesco
Use of electronic nose for corn silage screening
2013 Moschini, Maurizio; Gallo, Antonio; Giuberti, Gianluca; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods
2018 Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A.
USE OF MULTIVARIATE AND MACHINE LEARNING STATISTICS TO RELATE FEED QUALITY AND SAFETY CHARACTERISTICS TO NUTRIENT UTILIZATION EFFICIENCY AND MILK TRAITS: A HEURISTIC APPROACH
2022 Ghilardelli, Francesca
Use of principal component analysis to classify forages and predict their calculated energy content
2013 Gallo, Antonio; Moschini, Maurizio; Cerioli, Carla; Masoero, Francesco
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