Sfoglia per SSD
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins
2016 Gallo, Antonio; Bertuzzi, Terenzio; Giuberti, Gianluca; Moschini, Maurizio; Bruschi, Sara; Cerioli, Carla; Masoero, Francesco
New insight into the role of resistant starch in pig nutrition
2015 Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Masoero, Francesco
A New nutritional Approach for promoting Gut Health and Animal Performance
2010 Ulgheri, Caterina
Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition
2019 Giuberti, Gianluca; Tava, A.; Mennella, G.; Pecetti, L.; Masoero, Francesco; Sparvoli, F.; Fiego, A. L.; Campion, B.
Nutrition and Ageing
2014 Minuti, Andrea; Patrone, Vania; Giuberti, Gianluca; Spigno, Giorgia; Pietri, Amedeo; Battilani, Paola; Ajmone Marsan, Paolo
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms
2022 Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens
2022 Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
On the occurrence of aflatoxin M1 in milk and dairy products.
2009 Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase
2011 Gallo, Antonio; Steinberg, Wolfgang; Moschini, Maurizio; Giuberti, Gianluca; Masoero, Francesco
Orzo nudo invece del mais meglio con enzimi
2017 Prandini, Aldo
Parameters affecting the carbon footprint of milk at the farm gate
2019 Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
Pasta by-product as alternative source of starch in diets for finishing pigs
2015 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio
Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality
2012 Volpelli, Luisa Antonella; Comellini, Michele; Gozzi, Marcello; Masoero, Francesco; Moschini, Maurizio
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality
2009 Volpelli, L. A; Comellini, M; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, D. P; Scipioni, R.
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality
2011 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco
Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate
2007 Biagi, G.; Piva, Andrea; Moschini, Maurizio; Vezzali, E.; Roth, F. X.
Physical and Chemical Features affecting starch digestion in ruminants
2010 Ribeiro Vilas Boas, Marta Sofia
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023 Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices
2012 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1
2013 Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2016 | New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins | Gallo, Antonio; Bertuzzi, Terenzio; Giuberti, Gianluca; Moschini, Maurizio; Bruschi, Sara; Cerioli, Carla; Masoero, Francesco | |
1-gen-2015 | New insight into the role of resistant starch in pig nutrition | Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Masoero, Francesco | |
22-apr-2010 | A New nutritional Approach for promoting Gut Health and Animal Performance | Ulgheri, Caterina | |
1-gen-2019 | Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition | Giuberti, Gianluca; Tava, A.; Mennella, G.; Pecetti, L.; Masoero, Francesco; Sparvoli, F.; Fiego, A. L.; Campion, B. | |
1-gen-2014 | Nutrition and Ageing | Minuti, Andrea; Patrone, Vania; Giuberti, Gianluca; Spigno, Giorgia; Pietri, Amedeo; Battilani, Paola; Ajmone Marsan, Paolo | |
1-gen-2022 | An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms | Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S. | |
1-gen-2022 | Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens | Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio | |
1-gen-2009 | On the occurrence of aflatoxin M1 in milk and dairy products. | Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco | |
1-gen-2011 | Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase | Gallo, Antonio; Steinberg, Wolfgang; Moschini, Maurizio; Giuberti, Gianluca; Masoero, Francesco | |
1-gen-2017 | Orzo nudo invece del mais meglio con enzimi | Prandini, Aldo | |
1-gen-2019 | Parameters affecting the carbon footprint of milk at the farm gate | Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio | |
1-gen-2015 | Pasta by-product as alternative source of starch in diets for finishing pigs | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio | |
1-gen-2012 | Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality | Volpelli, Luisa Antonella; Comellini, Michele; Gozzi, Marcello; Masoero, Francesco; Moschini, Maurizio | |
1-gen-2009 | Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality | Volpelli, L. A; Comellini, M; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, D. P; Scipioni, R. | |
1-gen-2011 | Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco | |
1-gen-2007 | Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate | Biagi, G.; Piva, Andrea; Moschini, Maurizio; Vezzali, E.; Roth, F. X. | |
22-apr-2010 | Physical and Chemical Features affecting starch digestion in ruminants | Ribeiro Vilas Boas, Marta Sofia | |
1-gen-2023 | Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities | Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela | |
1-gen-2012 | Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices | Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco | |
1-gen-2013 | Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 | Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L. |
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