Sfoglia per SSD
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics
2015 Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics
2017 Giuberti, Gianluca; Marti, Alessandra; Fortunati, Paola; Gallo, Antonio
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response
2014 Bomba, Lorenzo; Minuti, Andrea; Moisá, Sj; Trevisi, Erminio; Eufemi, Elisa; Lizier, Michela; Chegdani, Fatima; Lucchini, Franco; Rzepus, Marcin; Prandini, Aldo; Rossi, Filippo; Mazza, Raffaele; Bertoni, Giuseppe; Loor, Jj; Ajmone Marsan, Paolo
High protein in maize in diets for broilers.
2011 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Marocco, Adriano; Lo Pinto, Mario
High protein maize in diets for growing pigs.
2011 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Marocco, Adriano; Lo Pinto, Mario
Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti
2016 Prandini, Aldo
Improving sustainability of poultry production by feeding insects: state of the art and perspectives
2015 Prandini, Aldo; Antonella, Dalle Zotte; Achille, Schiavone; Genciana, Terova; Bani, Paolo; Anna, De Angelis; Pier Paolo, Danieli; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Francesca, Tulli; Gabriele, Acuti; Alessandra, Roncararti; Laura, Gasco
In vitro aflatoxins recovery after changing buffer or protozoa concentrations in the rumen fermentation fluid
2023 Spanghero, M.; Braidot, M.; Sarnataro, C.; Fabro, C.; Piani, B.; Gallo, Antonio
In vitro evaluation of fermentation characteristics of type 3 resistant starch
2020 Giuberti, Gianluca; Gallo, Antonio
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs
2013 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Moschini, Maurizio; Masoero, Francesco
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants
2019 Cabiddu, Andrea; Contini, Salvatore; Gallo, Antonio; Lucini, Luigi; Bani, Paolo; Decandia, Mauro; Molle, Giovanni; Piluzza, Giovanna; Sulas, Leonardo
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach
2019 Rocchetti, Gabriele; Senizza, Alice; Gallo, Antonio; Lucini, Luigi; Giuberti, Gianluca; Patrone, Vania
In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins.
2010 Masoero, Francesco; Gallo, Antonio
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum
2013 Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Masoero, Francesco
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition
2012 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies
2015 Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage
2020 Saylor, B. A.; Fernandes, T.; Sultana, H.; Gallo, Antonio; Ferraretto, L. F.
Insects as innovative protein source for fish feeds: a brief review
2015 Prandini, Aldo; Laura, Gasco; Genciana, Terova; Gabriele, Acuti; Bani, Paolo; Pier Paolo, Danieli; Antonella, Dalle Zotte; Anna, De Angelis; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Francesca, Tulli; Alessandra, Roncarati
Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease
2019 Biolato, Marco; Manca, Fiorella; Marrone, Giuseppe; Cefalo, Consuelo; Racco, Simona; Miggiano, Giacinto Abele Donato; Valenza, Venanzio; Gasbarrini, Antonio; Miele, Luca; Grieco, Antonio
Iodine and selenium carry over in milk and cheese in dairy cows:effect of diet supplementation and milk yeld
2010 Moschini, Maurizio; Battaglia, Marco; Beone, Gian Maria; Piva, Gianfranco; Masoero, Francesco
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2015 | Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics | Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio | |
1-gen-2017 | Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics | Giuberti, Gianluca; Marti, Alessandra; Fortunati, Paola; Gallo, Antonio | |
1-gen-2014 | Gut response induced by weaning in piglet features marked changes in immune and inflammatory response | Bomba, Lorenzo; Minuti, Andrea; Moisá, Sj; Trevisi, Erminio; Eufemi, Elisa; Lizier, Michela; Chegdani, Fatima; Lucchini, Franco; Rzepus, Marcin; Prandini, Aldo; Rossi, Filippo; Mazza, Raffaele; Bertoni, Giuseppe; Loor, Jj; Ajmone Marsan, Paolo | |
1-gen-2011 | High protein in maize in diets for broilers. | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Marocco, Adriano; Lo Pinto, Mario | |
1-gen-2011 | High protein maize in diets for growing pigs. | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Marocco, Adriano; Lo Pinto, Mario | |
1-gen-2016 | Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti | Prandini, Aldo | |
1-gen-2015 | Improving sustainability of poultry production by feeding insects: state of the art and perspectives | Prandini, Aldo; Antonella, Dalle Zotte; Achille, Schiavone; Genciana, Terova; Bani, Paolo; Anna, De Angelis; Pier Paolo, Danieli; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Francesca, Tulli; Gabriele, Acuti; Alessandra, Roncararti; Laura, Gasco | |
1-gen-2023 | In vitro aflatoxins recovery after changing buffer or protozoa concentrations in the rumen fermentation fluid | Spanghero, M.; Braidot, M.; Sarnataro, C.; Fabro, C.; Piani, B.; Gallo, Antonio | |
1-gen-2020 | In vitro evaluation of fermentation characteristics of type 3 resistant starch | Giuberti, Gianluca; Gallo, Antonio | |
1-gen-2013 | In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs | Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Moschini, Maurizio; Masoero, Francesco | |
1-gen-2019 | In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants | Cabiddu, Andrea; Contini, Salvatore; Gallo, Antonio; Lucini, Luigi; Bani, Paolo; Decandia, Mauro; Molle, Giovanni; Piluzza, Giovanna; Sulas, Leonardo | |
1-gen-2019 | In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach | Rocchetti, Gabriele; Senizza, Alice; Gallo, Antonio; Lucini, Luigi; Giuberti, Gianluca; Patrone, Vania | |
1-gen-2010 | In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins. | Masoero, Francesco; Gallo, Antonio | |
1-gen-2013 | In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum | Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Masoero, Francesco | |
1-gen-2012 | In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition | Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco | |
1-gen-2015 | Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies | Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo | |
1-gen-2020 | Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage | Saylor, B. A.; Fernandes, T.; Sultana, H.; Gallo, Antonio; Ferraretto, L. F. | |
1-gen-2015 | Insects as innovative protein source for fish feeds: a brief review | Prandini, Aldo; Laura, Gasco; Genciana, Terova; Gabriele, Acuti; Bani, Paolo; Pier Paolo, Danieli; Antonella, Dalle Zotte; Anna, De Angelis; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Francesca, Tulli; Alessandra, Roncarati | |
1-gen-2019 | Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease | Biolato, Marco; Manca, Fiorella; Marrone, Giuseppe; Cefalo, Consuelo; Racco, Simona; Miggiano, Giacinto Abele Donato; Valenza, Venanzio; Gasbarrini, Antonio; Miele, Luca; Grieco, Antonio | |
1-gen-2010 | Iodine and selenium carry over in milk and cheese in dairy cows:effect of diet supplementation and milk yeld | Moschini, Maurizio; Battaglia, Marco; Beone, Gian Maria; Piva, Gianfranco; Masoero, Francesco |
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