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Mostrati risultati da 66 a 85 di 204
Data di pubblicazione Titolo Autore(i) File
1-gen-2021 Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage Gallo, Antonio; Fancello, F.; Ghilardelli, Francesca; Zara, S.; Froldi, Federico; Spanghero, M.
1-gen-2019 Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo
1-gen-2019 Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails Sigolo, Samantha; Khazaei, R.; Seidavi, A.; Gallo, Antonio; Prandini, Aldo
1-gen-2010 Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs Gallo, Antonio; Masoero, Francesco; Bertuzzi, Terenzio; Piva, Gianfranco; Pietri, Amedeo
1-gen-2009 Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows Masoero, Francesco; Gallo, Antonio; Diaz, Duarte; Piva, Gianfranco; Moschini, Maurizio
1-gen-2014 Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers Abeni, F; Migliorati, L; Terzano, G; Capelletti, M; Gallo, Antonio; Masoero, Francesco; Pirlo, G.
17-dic-2025 ENTERIC METHANE EMISSIONS IN DAIRY CATTLE IN ITALY Moliso, Mesfin Mekonnen
2-apr-2020 ENVIRONMENTAL IMPACT ASSESSMENT AT DIFFERENT SCALE LEVELS OF THE LIVESTOCK SECTOR Ferronato, Giulia
1-gen-2015 Environmental impact of insect rearing for food and feed: state of the art and perspectives Prandini, Aldo; Pier Paolo, Danieli; Francesca, Tulli; Giuliana, Parisi; Giovanni, Piccolo; Bani, Paolo; Antonella, Dalle Zotte; Genciana, Terova; Anna, De Angelis; Riccardo, Fortina; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Alessandra, Roncarati; Gabriele, Acuti; Laura, Gasco
27-apr-2021 THE ENVIRONMENTAL IMPACT OF MILK FOR DIRECT CONSUMPTION OR PROCESSING INTO PDO CHEESE IN NORTH ITALY PRODUCTION SYSTEM Froldi, Federico
1-gen-2023 The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia
1-gen-2022 Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
1-gen-2011 Enzymatic starch hydrolysis potential of raw and processed cereals Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2016 Estimation of the indigestible fiber in different forage types Palmonari, A; Gallo, Antonio; Fustini, M; Canestrari, Giovanni Battista; Masoero, Francesco; Sniffen, Charles J; Formigoni, Andrea
1-gen-2016 Estimation of the indigestible fiber in different forage types Palmonari, A; Gallo, Antonio; Fustini, M.; Canestrari, G.; Masoero, Francesco; Sniffen, Charles J.; Formigoni, A.
1-gen-2020 Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets Caprarulo, Valentina; Hejna, Monika; Giromini, Carlotta; Liu, Yanhong; Dell’Anno, Matteo; Sotira, Stefania; Reggi, Serena; Angelo Sgoifo-Rossi, Carlo; Callegari, Maria Luisa; Rossi, Luciana
1-gen-2012 Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis Gallo, Antonio; Bruschi, Sara; Giuberti, Gianluca; Moschini, Maurizio; Masoero, Francesco
1-gen-2020 Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy Suciu, Nicoleta; Farolfi, C.; Zambito Marsala, Roberta; Russo, E.; De Crema, M.; Peroncini, E.; Tomei, F.; Antolini, G.; Marcaccio, M.; Marletto, V.; Colla, R.; Gallo, Antonio; Capri, Ettore
1-gen-2013 Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Cerioli, Carla; Masoero, Francesco
1-gen-2022 Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
Mostrati risultati da 66 a 85 di 204
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