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Sfoglia per SSD  Settore AGR/18 - NUTRIZIONE E ALIMENTAZIONE ANIMALE

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Data di pubblicazione Titolo Autore(i) File
1-gen-2009 Le biomasse per l'ambiente contro i cambiamenti climatici Frazzi, Ermes; D'Alessio, Paolo; Amaducci, Stefano; Prandini, Aldo; Calegari, Ferdinando
1-gen-2009 Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. Masoero, Francesco; Fiorentini, Lucia; Moschini, Maurizio; Piva, Gianfranco; Gallo, Antonio
1-gen-2019 Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition Ottoboni, M.; Tretola, M.; Luciano, A.; Giuberti, Gianluca; Gallo, Antonio; Pinotti, L.
1-gen-2022 Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
1-gen-2007 Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts Masoero, Francesco; Gallo, Antonio; Moschini, Maurizio; Piva, Gianfranco; Diaz, D. E.
1-gen-2014 Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet Bertuzzi, Terenzio; Bernardini, Chiara; Grilli, Ester; Duvigneau, Catharina; Zannoni, Augusta; Tugnoli, Benedetta; Gentilini, Fabio; Spinozzi, Silvia; Camborata, Cecilia; Bacci, Maria Laura; Piva, Andrea; Forni, Monica
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, Gabriele; Ghilardelli, Francesca; Bonini, P.; Lucini, Luigi; Masoero, Francesco; Gallo, Antonio
1-gen-2015 Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets Prandini, Aldo; Sigolo, Samantha; Gallo, Antonio; Faeti, V; Della Casa, G
1-gen-2014 Chemical composition and nutritive value of whole crop maize silage: effect of water shortage Masoero, Francesco; Bruschi, Sara; Fortunati, Paola; Cerioli, Carla; Moschini, Maurizio; Giuberti, Gianluca; Gallo, Antonio
1-gen-2010 Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) Masoero, Francesco; Gallo, Antonio; Giuberti, Gianluca
1-gen-2011 Chestnut tannin inclusion in dairy cow diets Moschini, Maurizio; Fiorentini, Lucia; Battaglia, Marco; Gallo, Antonio; Masoero, Francesco
1-gen-2021 Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities Gallo, Antonio; Ghilardelli, Francesca; Atzori, A. S.; Zara, S.; Novak, B.; Faas, J.; Fancello, F.
1-gen-2021 A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo
1-gen-2021 A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages Rocchetti, G.; Michelini, S.; Pizzamiglio, V.; Masoero, F.; Lucini, L.
22-apr-2010 COMPOSIZIONE NUTRIZIONALE DI LEGUMINOSE TRADIZIONALI PER L'ALIMENTAZIONE DEI RUMINANTI Primi, Riccardo
1-gen-2014 Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo
1-gen-2014 Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo
1-gen-2017 Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield Migliorati, Luciano; Boselli, Leonardo; Pirlo, Giacomo; Moschini, Maurizio; Masoero, Francesco
1-gen-2022 Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
1-gen-2020 Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd Bellingeri, Andrea; Gallo, Antonio; Liang, D.; Masoero, Francesco; Cabrera, V. E.
Mostrati risultati da 9 a 28 di 196
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