Sfoglia per SSD Settore AGR/16 - MICROBIOLOGIA AGRARIA
Understanding the bacterial communities of hard cheese with blowing defect
2015 Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
Understanding the bacterial communities of hard cheese with blowing defect
2015 Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning
2023 Galimberti, Sofia; Rocchetti, Gabriele; Di Rico, Francesca; Rossetti, Chiara; Fontana, Alessandra; Lucini, Luigi; Callegari, Maria Luisa
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019
2019 Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Correia, S.; Herman, L.
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017
2018 Ricci, A; Allende, A; Bolton, D; Chemaly, M; Davies, R; Girones, R; Koutsoumanis, K; Lindqvist, R; Norrung, B; Robertson, L; Ru, G; Escamez, Psf; Sanaa, M; Simmons, M; Skandamis, P; Snary, E; Speybroeck, N; Ter Kuile, B; Threlfall, J; Wahlstrom, H; Cocconcelli, Pier Sandro; Peixe, L; Maradona, Mp; Querol, A; Suarez, Je; Sundh, I; Vlak, J; Barizzone, F; Correia, S; Herman, L
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022
2023 Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Escamez, P. S. F.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Correia, S.; Herman, L.
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023
2023 Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Nonno, R.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Barizzone, F.; Correia, S.; Herman, L.
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
2023 Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; de Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Hempen, M.; Correia, S.; Herman, L.
Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials
2019 Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P. S.; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Cravedi, J. -P.; Fortes, C.; Tavares Pocas, M. D. F.; Waalkens-Berendsen, I.; Wolfle, D.; Arcella, D.; Cascio, C.; Castoldi, A. F.; Volk, K.; Castle, L.
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans
2012 Calani, Luca; Del Rio, Daniele; Callegari, Maria Luisa; Morelli, Lorenzo; Brighenti, Furio
Vaginal microbial communities from synchronized heifers and cows with reproductive disorders
2016 Gonzalez Moreno, C.; Fontana, Cecilia Alejandra; Cocconcelli, Pier Sandro; Callegari, Maria Luisa; Otero, Maria Claudia
Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota
2022 Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Imathiu, Samuel; Sandro Cocconcelli, Pier; Puglisi, Edoardo
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth
2022 Cagalj, M.; Skroza, D.; Razola-Diaz, M. C.; Verardo, V.; Bassi, Daniela; Frleta, R.; Mekinic, I. G.; Tabanelli, G.; Simat, V.
Water and Cations Flux During Sporulation and Germination.
2012 Bassi, Daniela; Cappa, Fabrizio; Cocconcelli, Pier Sandro
Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli
2022 Mercato, A.; Cortimiglia, Claudia; Abualsha'Ar, A.; Piazza, A.; Marchesini, F.; Milani, Giovanni; Bonardi, S.; Cocconcelli, Pier Sandro; Migliavacca, R.
Yeasts and Listeria monocytogenes Inactivation After Ultra High Pressure Treatments of Smoothies at Various Temperatures
2011 Scolari, Gianluigi; Zacconi, Carla; Sarra, Pier Giacomo
Yogurt, living cultures, and gut health
2014 Morelli, Lorenzo
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2015 | Understanding the bacterial communities of hard cheese with blowing defect | Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro | |
1-gen-2015 | Understanding the bacterial communities of hard cheese with blowing defect | Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro | |
1-gen-2023 | Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning | Galimberti, Sofia; Rocchetti, Gabriele; Di Rico, Francesca; Rossetti, Chiara; Fontana, Alessandra; Lucini, Luigi; Callegari, Maria Luisa | |
1-gen-2019 | Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019 | Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Correia, S.; Herman, L. | |
1-gen-2018 | Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017 | Ricci, A; Allende, A; Bolton, D; Chemaly, M; Davies, R; Girones, R; Koutsoumanis, K; Lindqvist, R; Norrung, B; Robertson, L; Ru, G; Escamez, Psf; Sanaa, M; Simmons, M; Skandamis, P; Snary, E; Speybroeck, N; Ter Kuile, B; Threlfall, J; Wahlstrom, H; Cocconcelli, Pier Sandro; Peixe, L; Maradona, Mp; Querol, A; Suarez, Je; Sundh, I; Vlak, J; Barizzone, F; Correia, S; Herman, L | |
1-gen-2023 | Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022 | Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Escamez, P. S. F.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Correia, S.; Herman, L. | |
1-gen-2023 | Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023 | Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Nonno, R.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Barizzone, F.; Correia, S.; Herman, L. | |
1-gen-2023 | Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA | Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; de Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Hempen, M.; Correia, S.; Herman, L. | |
1-gen-2019 | Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials | Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P. S.; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Cravedi, J. -P.; Fortes, C.; Tavares Pocas, M. D. F.; Waalkens-Berendsen, I.; Wolfle, D.; Arcella, D.; Cascio, C.; Castoldi, A. F.; Volk, K.; Castle, L. | |
1-gen-2012 | Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans | Calani, Luca; Del Rio, Daniele; Callegari, Maria Luisa; Morelli, Lorenzo; Brighenti, Furio | |
1-gen-2016 | Vaginal microbial communities from synchronized heifers and cows with reproductive disorders | Gonzalez Moreno, C.; Fontana, Cecilia Alejandra; Cocconcelli, Pier Sandro; Callegari, Maria Luisa; Otero, Maria Claudia | |
1-gen-2022 | Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota | Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Imathiu, Samuel; Sandro Cocconcelli, Pier; Puglisi, Edoardo | |
1-gen-2022 | Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth | Cagalj, M.; Skroza, D.; Razola-Diaz, M. C.; Verardo, V.; Bassi, Daniela; Frleta, R.; Mekinic, I. G.; Tabanelli, G.; Simat, V. | |
1-gen-2012 | Water and Cations Flux During Sporulation and Germination. | Bassi, Daniela; Cappa, Fabrizio; Cocconcelli, Pier Sandro | |
1-gen-2022 | Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli | Mercato, A.; Cortimiglia, Claudia; Abualsha'Ar, A.; Piazza, A.; Marchesini, F.; Milani, Giovanni; Bonardi, S.; Cocconcelli, Pier Sandro; Migliavacca, R. | |
1-gen-2011 | Yeasts and Listeria monocytogenes Inactivation After Ultra High Pressure Treatments of Smoothies at Various Temperatures | Scolari, Gianluigi; Zacconi, Carla; Sarra, Pier Giacomo | |
1-gen-2014 | Yogurt, living cultures, and gut health | Morelli, Lorenzo |
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