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Mostrati risultati da 355 a 371 di 371
Data di pubblicazione Titolo Autore(i) File
1-gen-2015 Understanding the bacterial communities of hard cheese with blowing defect Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
1-gen-2015 Understanding the bacterial communities of hard cheese with blowing defect Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
1-gen-2023 Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning Galimberti, Sofia; Rocchetti, Gabriele; Di Rico, Francesca; Rossetti, Chiara; Fontana, Alessandra; Lucini, Luigi; Callegari, Maria Luisa
1-gen-2019 Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019 Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Correia, S.; Herman, L.
1-gen-2018 Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017 Ricci, A; Allende, A; Bolton, D; Chemaly, M; Davies, R; Girones, R; Koutsoumanis, K; Lindqvist, R; Norrung, B; Robertson, L; Ru, G; Escamez, Psf; Sanaa, M; Simmons, M; Skandamis, P; Snary, E; Speybroeck, N; Ter Kuile, B; Threlfall, J; Wahlstrom, H; Cocconcelli, Pier Sandro; Peixe, L; Maradona, Mp; Querol, A; Suarez, Je; Sundh, I; Vlak, J; Barizzone, F; Correia, S; Herman, L
1-gen-2023 Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022 Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Escamez, P. S. F.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Correia, S.; Herman, L.
1-gen-2023 Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023 Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Nonno, R.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Barizzone, F.; Correia, S.; Herman, L.
1-gen-2023 Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; de Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Hempen, M.; Correia, S.; Herman, L.
1-gen-2019 Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P. S.; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Cravedi, J. -P.; Fortes, C.; Tavares Pocas, M. D. F.; Waalkens-Berendsen, I.; Wolfle, D.; Arcella, D.; Cascio, C.; Castoldi, A. F.; Volk, K.; Castle, L.
1-gen-2012 Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans Calani, Luca; Del Rio, Daniele; Callegari, Maria Luisa; Morelli, Lorenzo; Brighenti, Furio
1-gen-2016 Vaginal microbial communities from synchronized heifers and cows with reproductive disorders Gonzalez Moreno, C.; Fontana, Cecilia Alejandra; Cocconcelli, Pier Sandro; Callegari, Maria Luisa; Otero, Maria Claudia
1-gen-2022 Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Imathiu, Samuel; Sandro Cocconcelli, Pier; Puglisi, Edoardo
1-gen-2022 Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth Cagalj, M.; Skroza, D.; Razola-Diaz, M. C.; Verardo, V.; Bassi, Daniela; Frleta, R.; Mekinic, I. G.; Tabanelli, G.; Simat, V.
1-gen-2012 Water and Cations Flux During Sporulation and Germination. Bassi, Daniela; Cappa, Fabrizio; Cocconcelli, Pier Sandro
1-gen-2022 Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli Mercato, A.; Cortimiglia, Claudia; Abualsha'Ar, A.; Piazza, A.; Marchesini, F.; Milani, Giovanni; Bonardi, S.; Cocconcelli, Pier Sandro; Migliavacca, R.
1-gen-2011 Yeasts and Listeria monocytogenes Inactivation After Ultra High Pressure Treatments of Smoothies at Various Temperatures Scolari, Gianluigi; Zacconi, Carla; Sarra, Pier Giacomo
1-gen-2014 Yogurt, living cultures, and gut health Morelli, Lorenzo
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