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Mostrati risultati da 279 a 298 di 371
Data di pubblicazione Titolo Autore(i) File
1-gen-2015 Probiotics for prevention of necrotizing enterocolitis in preterm infants: systematic review and meta-analysis. Aceti, A; Gori, D; Barone, G; Callegari, Maria Luisa; Di Mauro, A; Fantini, Mp; Indrio, F; Maggio, Luca; Meneghin, F; Morelli, Lorenzo; Zuccotti, G; Corvaglia, L.
1-gen-2017 Probiotics Prevent Late-Onset Sepsis in Human Milk-Fed, Very Low Birth Weight Preterm Infants: Systematic Review and Meta-Analysis Aceti, Arianna; Maggio, Luca; Beghetti, Isadora; Gori, Davide; Barone, Giovanni; Callegari, Maria Luisa; Fantini Maria, Pia; Indrio, Flavia; Meneghin, Fabio; Morelli, Lorenzo; Zuccotti, Gianvincenzo; Corvaglia, Luigi
1-gen-2013 Probiotics: Definition and Taxonomy 10 Years after FAO/WHO Guidelines Morelli, Lorenzo
1-gen-2013 Probiotics: Definition and Taxonomy 10 Years after the FAO/WHO Guidelines Morelli, Lorenzo
1-gen-2015 Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità. Bertoni, Giuseppe; Tabaglio, Vincenzo; Ganimede, Cristina; Trevisan, Marco; Pellizzoni, Marco; Anaclerio, Matteo; Cappa, Fabrizio; Grossi, Paolo; Fiorani, Margherita; Ndereyimana, Andre'; Minardi, Andrea; Sckokai, Paolo; Guastella, Giovanni; Chiesa, Maria; Rossi, Luigi
1-gen-2015 PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN Patrone, Vania; Sagheddu, Valeria; Callegari, Maria Luisa; Morelli, Lorenzo
1-gen-2015 PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN Patrone, Vania; Sagheddu, Valeria; Callegari, Maria Luisa; Morelli, Lorenzo
1-gen-2019 Promozione di modelli di sviluppo agricolo sostenibile in Paesi dell’Africa sub-sahariana Puglisi, Edoardo; Tabaglio, Vincenzo; Cocconcelli, Pier Sandro
1-gen-2016 Protease encoding microbial communities and protease activity of the rhizosphere and bulk soils of two maize lines with different N uptake efficiency Baraniya, Divyashri; Puglisi, Edoardo; Ceccherini, Maria Teresa; Pietramellara, Giacomo; Giagnoni, Laura; Arenella, Mariarita; Nannipieri, Paolo; Renella, Giancarlo
1-gen-2015 Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina Elizaquível, P; Pérez Cataluña, A; Yépez, A; Aristimuño, C; Jiménez, E; Cocconcelli, Pier Sandro; Vignolo, G; Aznar, R.
1-gen-2010 Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA) Lauschner, R; Robinson, T; Hugas, M; Cocconcelli, Pier Sandro; Richard Forget, F; Klein, G; Licht, T; Guyen The, C; Querol, A; Richardson, M; Suarez, J; Thrane, U; Vlak, J; Wright, A.
1-gen-2019 The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past Herman, Lieve; Chemaly, Marianne; Cocconcelli, Pier Sandro; Fernandez, Pablo; Klein, Günter; Peixe, Luisa; Prieto, Miguel; Querol, Amparo; Suarez, Juan Evaristo; Sundh, Ingvar; Vlak, Just; Correia, Sandra
1-gen-2015 QUALITATIVE AND QUANTITATIVE EVALUATION OF GUT MICROBIAL POPULATIONS IN SEVERELY OBESE PATIENTS FOLLOWING BILIO-INTESTINAL BYPASS Federico, A; Dallio, M; Tolone, S; Gravina, Am; Patrone, Vania; Tuccillo, C; Docimo, L; Romano, M; Morelli, Lorenzo; Loguercio, C.
1-gen-2023 Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs Lambre, C.; Barat Baviera, J. M.; Bolognesi, C.; Chesson, A.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Silano, Vittorio; Steffensen, I. -L.; Tlustos, C.; Vernis, L.; Zorn, H.; Batke, M.; Bignami, M.; Corsini, E.; Fitzgerald, R.; Gundert-Remy, U.; Halldorsson, T.; Hart, A.; Ntzani, E.; Scanziani, E.; Schroeder, H.; Ulbrich, B.; Waalkens-Berendsen, D.; Woelfle, D.; Al Harraq, Z.; Baert, K.; Carfi, M.; Castoldi, A. F.; Croera, C.; Van Loveren, H.
1-gen-2021 Reducing N fertilization without yield penalties in maize with a commercially available seed dressing Maris, S. C.; Capra, F.; Ardenti, F.; Chiodini, M. E.; Boselli, R.; Taskin, E.; Puglisi, E.; Bertora, C.; Poggianella, L.; Amaducci, S.; Tabaglio, V.; Fiorini, A.
1-gen-2016 Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression Gallo, Antonio; Bassi, Daniela; Esposito, Roberta; Moschini, Maurizio; Cocconcelli, Pier Sandro; Masoero, Francesco
1-gen-2011 Relative sensitivity of different soil biological properties to zinc Coppolecchia, Damiano; Puglisi, Edoardo; Vasileiadis, Sotirios; Suciu, Nicoleta; R., H; Beone, Gian Maria; Trevisan, Marco
1-gen-2018 Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison Poli, Andrea; Marangoni, Franca; Agostoni, Carlo V.; Brancati, Francesco; Capurso, Lucio; Colombo, Maria Laura; Ghiselli, Andrea; La Vecchia, Carlo; Molinari, Enrico; Morelli, Lorenzo; Porrini, Marisa; Visioli, Francesco; Riccardi, Gabriele
1-gen-2012 Response of Ammonia Oxidizing Bacteria and Archaea to Acute Zinc Stress and Different Moisture Regimes in Soil Vasileiadis, Sotirios; Coppolecchia, Damiano; Puglisi, Edoardo; Balloi, Annalisa; Mapelli, Francesca; Hamon, Rebecca E; Daffonchio, Daniele; Trevisan, Marco
1-gen-2013 Rhizosphere microbial diversity as influenced by humic substance amendments and chemical composition of rhizodeposits Puglisi, Edoardo; Pascazio, Silvia; Suciu, Nicoleta; Cattani, Ilenia; Fait, Gabriella; Spaccini, Riccardo; Crecchio, Carmine; Piccolo, Alessandro; Trevisan, Marco
Mostrati risultati da 279 a 298 di 371
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