Sfoglia per SSD
Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria
2016 Polka, Justyna Urszula; Morelli, Lorenzo; Patrone, Vania
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life.
2014 Quero, Gm; Fusco, V; Cocconcelli, Pier Sandro; Owczarek, L; Borcakli, M; Fontana, Cecilia Alejandra; Skapska, S; Jasinska, Ut; Ozturk, T; Morea, M.
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems
2024 Milani, Giovanni; Cortimiglia, Claudia; Belloso Daza, Mireya Viviana; Greco, Emanuele; Bassi, Daniela; Cocconcelli, Pier Sandro
I microrganismi causa di malattie di origine alimentare
2012 Bassi, Daniela; Cappa, Fabrizio; Cocconcelli, Pier Sandro
A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions
2021 Bellassi, Paolo; Rocchetti, Gabriele; Morelli, Lorenzo; Senizza, Biancamaria; Lucini, Luigi; Cappa, Fabrizio
Million et al "Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals." Letter to editors.
2013 Morelli, Lorenzo
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets
2021 Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L.
MLST Reveals a Separate and Novel Clonal Group for Acidovorax avenae Strains Causing Red Stripe in Sugarcane from Argentina
2019 Fontana, Paola D.; Tomasini, Nicolás; Fontana, Cecilia Alejandra; Di Pauli, Valentina; Cocconcelli, Pier Sandro; Vignolo, Graciela M.; Salazar, Sergio M.
Mode of delivery affects the bacterial community in the newborn gut
2010 Biasucci, Giacomo; Rubini, Monica; Riboni, Sara; Morelli, Lorenzo; Bessi, Elena
Modelli dose-risposta per valutare l'EC50 di attività biologiche in un suolo contaminato con Zinco
2009 Coppolecchia, Damiano; Puglisi, Edoardo; Vasileiadis, Sotirios; Suciu, Nicoleta; Hamon, Rebecca; Trevisan, Marco
Modulation of Fe acquisition process by Azospirillum brasilense in cucumber plants
2016 Pii, Y; Marastoni, L; Springeth, C; Fontanella, Maria Chiara; Beone, Gian Maria; Cesco, S; Mimmo, T.
Modulation of microbial consortia enriched from different polluted environments during petroleum biodegradation
2018 Omrani, Rahma; Spini, Giulia; Puglisi, Edoardo; Saidane, Dalila
Molecular and microbiological insights on the enrichment procedures for the isolation of petroleum degrading bacteria and fungi
2018 Spini, Giulia; Spina, F.; Poli, A.; Blieux, A-L.; Reginier, T.; Gramellini, C.; Varese, G. C.; Puglisi, Edoardo
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina.
2015 Rebecchi, Annalisa; Miragoli, Francesco; Fontana, Cecilia Alejandra; Gazzola, Simona; Cocconcelli, Pier Sandro
Molecular Characterization of Antibiotic Resistant Genes in Streptococcus Thermophilus
2007 Berruti, Giangiacomo
Molecular characterization of intestinal microbiota in infants fed with soymilk.
2010 Piacentini, G.; Peroni, D.; Bessi, Elena; Morelli, Lorenzo
Molecular genotyping of Clostridia population in Grana Padano cheese
2012 Cocconcelli, Pier Sandro; Bassi, Daniela; Fontana, Cecilia Alejandra; Salvatore, Enrico
Molecular identification of lactic acid bacteria associated with chicha, a traditional maize-based fermented beverage from Northwestern Argentina
2012 Cocconcelli, Pier Sandro; Elizaquivel, P; Aristimuno, C; Vignolo, G; Aznar, R.
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina
2012 Cocconcelli, Pier Sandro; Belfiore, C; Fontana, P; Saavedra, L; Hebert, E; Fontana, Cecilia Alejandra; Bassi, Daniela; Ruiz Rodriguez, L; Korhonen, J; Vignolo, G; Von Wright, A.
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina
2012 Cocconcelli, Pier Sandro; Lopez, C; Fadda, S; Mozzi, F; Farfan, N; Samman, N; Bassi, Daniela; Fontana, Cecilia Alejandra; Vignolo, G.
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