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Mostrati risultati da 210 a 229 di 345
Data di pubblicazione Titolo Autore(i) File
1-gen-2016 Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela
1-gen-2011 Microbial indicators of adaptation in a zinc contaiminated soil Coppolecchia, Damiano; Puglisi, Edoardo; Vasileiadis, Sotirios; Suciu, Nicoleta; Hamon, Rebecca; Beone, Gian Maria; Trevisan, Marco
1-gen-2016 Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan Patrone, Vania; Molinari, Paola; Morelli, Lorenzo
1-gen-2019 Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements Pierro, Francesco Di; Polzonetti, Valeria; Patrone, Vania; Morelli, Lorenzo
1-gen-2016 Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria Polka, Justyna Urszula; Morelli, Lorenzo; Patrone, Vania
1-gen-2014 Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life. Quero, Gm; Fusco, V; Cocconcelli, Pier Sandro; Owczarek, L; Borcakli, M; Fontana, Cecilia Alejandra; Skapska, S; Jasinska, Ut; Ozturk, T; Morea, M.
1-gen-2012 I microrganismi causa di malattie di origine alimentare Bassi, Daniela; Cappa, Fabrizio; Cocconcelli, Pier Sandro
1-gen-2013 Million et al "Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals." Letter to editors. Morelli, Lorenzo
1-gen-2021 A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L.
1-gen-2019 MLST Reveals a Separate and Novel Clonal Group for Acidovorax avenae Strains Causing Red Stripe in Sugarcane from Argentina Fontana, Paola D.; Tomasini, Nicolás; Fontana, Cecilia Alejandra; Di Pauli, Valentina; Cocconcelli, Pier Sandro; Vignolo, Graciela M.; Salazar, Sergio M.
1-gen-2010 Mode of delivery affects the bacterial community in the newborn gut Biasucci, Giacomo; Rubini, Monica; Riboni, Sara; Morelli, Lorenzo; Bessi, Elena
1-gen-2009 Modelli dose-risposta per valutare l'EC50 di attività biologiche in un suolo contaminato con Zinco Coppolecchia, Damiano; Puglisi, Edoardo; Vasileiadis, Sotirios; Suciu, Nicoleta; Hamon, Rebecca; Trevisan, Marco
1-gen-2016 Modulation of Fe acquisition process by Azospirillum brasilense in cucumber plants Pii, Y; Marastoni, L; Springeth, C; Fontanella, Maria Chiara; Beone, Gian Maria; Cesco, S; Mimmo, T.
1-gen-2018 Modulation of microbial consortia enriched from different polluted environments during petroleum biodegradation Omrani, Rahma; Spini, Giulia; Puglisi, Edoardo; Saidane, Dalila
1-gen-2018 Molecular and microbiological insights on the enrichment procedures for the isolation of petroleum degrading bacteria and fungi Spini, Giulia; Spina, F.; Poli, A.; Blieux, A-L.; Reginier, T.; Gramellini, C.; Varese, G. C.; Puglisi, Edoardo
1-gen-2015 Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. Rebecchi, Annalisa; Miragoli, Francesco; Fontana, Cecilia Alejandra; Gazzola, Simona; Cocconcelli, Pier Sandro
1-gen-2010 Molecular characterization of intestinal microbiota in infants fed with soymilk. Piacentini, G.; Peroni, D.; Bessi, Elena; Morelli, Lorenzo
1-gen-2012 Molecular genotyping of Clostridia population in Grana Padano cheese Cocconcelli, Pier Sandro; Bassi, Daniela; Fontana, Cecilia Alejandra; Salvatore, Enrico
1-gen-2012 Molecular identification of lactic acid bacteria associated with chicha, a traditional maize-based fermented beverage from Northwestern Argentina Cocconcelli, Pier Sandro; Elizaquivel, P; Aristimuno, C; Vignolo, G; Aznar, R.
1-gen-2012 Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina Cocconcelli, Pier Sandro; Belfiore, C; Fontana, P; Saavedra, L; Hebert, E; Fontana, Cecilia Alejandra; Bassi, Daniela; Ruiz Rodriguez, L; Korhonen, J; Vignolo, G; Von Wright, A.
Mostrati risultati da 210 a 229 di 345
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