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Sfoglia per SSD  Settore AGR/16 - MICROBIOLOGIA AGRARIA

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Mostrati risultati da 188 a 207 di 341
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes Bellotti, G; Taskin, E; Sello, S; Sudiro, C; Bortolaso, R; Bandini, F; Guerrieri, Mc; Cocconcelli, Ps; Vuolo, F; Puglisi, E
1-gen-2020 Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese Bassi, D.; Gazzola, S.; Sattin, E.; Dal Bello, F.; Simionati, B.; Cocconcelli, P. S.
1-gen-2012 Lactic Acid Bacteria in Meat Fermentations Fontana, Cecilia Alejandra; Fadda, Silvina; Cocconcelli, Pier Sandro; Vignolo, Graciela
1-gen-2021 Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice Fabersani, E.; Marquez, A.; Russo, M.; Ross, R.; Torres, S.; Fontana, C.; Puglisi, E.; Medina, R.; Gauffin-Cano, P.
1-gen-2021 Lactobacillus plantarum and lactobacillus reuteri as functional feed additives to prevent diarrhoea in weaned piglets Dell'anno, M.; Callegari, M. L.; Reggi, S.; Caprarulo, V.; Giromini, C.; Spalletta, A.; Coranelli, S.; Rossi, C. A. S.; Rossi, L.
1-gen-2022 Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina Viruel, E.; Fontana, C. A.; Puglisi, E.; Nasca, J. A.; Banegas, N. R.; Cocconcelli, P. S.
1-gen-2011 Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. Puglisi, Edoardo; Vasileiadis, Sotirios; Cappa, Fabrizio; Trevisan, Marco; Cocconcelli, Pier Sandro
1-gen-2018 The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening D'Incecco, Paolo; Pellegrino, Luisa; Hogenbooma, Johannes; Cocconcelli, Pier Sandro; Bassi, Daniela
1-gen-2020 Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications Senizza, A; Rocchetti, G; Mosele, J; Patrone, V; Callegari, M; Morelli, L; Lucini, L
1-gen-2020 Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 Senizza, A.; Rocchetti, G.; Callegari, M. L.; Lucini, L.; Morelli, L.
1-gen-2021 Low density polyethylene degradation by filamentous fungi Spina, F.; Tummino, M. L.; Poli, A.; Prigione, V.; Ilieva, V.; Cocconcelli, P.; Puglisi, E.; Bracco, P.; Zanetti, M.; Varese, G. C.
1-gen-2014 L’effetto dell’innalzamento della CO2 sui microorganismi del suolo Puglisi, Edoardo
1-gen-2015 Manganese and iron as structuring parameters of microbial communities in Arctic marine sediments from the Baffin Bay Algora, C.; Vasileiadis, Sotirios; Wasmund, K.; Trevisan, Marco; Krüger, M.; Puglisi, Edoardo; Adrian, L.
1-gen-2022 Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast Lopez, Constanza M.; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2023 Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production Zambianchi, Sara; Patrone, Vania; Becchi, Pier Paolo; Callegari, Maria Luisa; Stagnati, Lorenzo; Lucini, Luigi; Morelli, Lorenzo; Busconi, Matteo
1-gen-2021 Microbacterium paulum sp. nov., isolated from microfiltered milk Bellassi, P; Fontana, A; Callegari, M; Cappa, F; Morelli, L
1-gen-2019 Microbacterium: adapted bacteria to microfiltrated milk Bellassi, Paolo; Fontana, Alessandra; Cappa, Fabrizio
1-gen-2018 Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics Fontana, Alessandra; Kougias, Panagiotis G.; Treu, Laura; Kovalovszki, Adam; Valle, Giorgio; Cappa, Fabrizio; Morelli, Lorenzo; Angelidaki, Irini; Campanaro, Stefano
1-gen-2015 Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix Pisacane, Vincenza; Callegari, Maria Luisa; Puglisi, Edoardo; Dallolio, Giuliano; Rebecchi, Annalisa
1-gen-2016 Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela
Mostrati risultati da 188 a 207 di 341
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