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Mostrati risultati da 208 a 227 di 371
Data di pubblicazione Titolo Autore(i) File
1-gen-2018 The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening D'Incecco, Paolo; Pellegrino, Luisa; Hogenbooma, Johannes; Cocconcelli, Pier Sandro; Bassi, Daniela
1-gen-2020 Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications Senizza, Alice; Rocchetti, Gabriele; Mosele, J; Patrone, Vania; Callegari, Maria Luisa; Morelli, Lorenzo; Lucini, Luigi
1-gen-2020 Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 Senizza, Alice; Rocchetti, Gabriele; Callegari, Maria Luisa; Lucini, Luigi; Morelli, Lorenzo
1-gen-2021 Low density polyethylene degradation by filamentous fungi Spina, Francesca; Tummino, M. L.; Poli, A.; Prigione, V.; Ilieva, V.; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Bracco, P.; Zanetti, M.; Varese, G. C.
1-gen-2014 L’effetto dell’innalzamento della CO2 sui microorganismi del suolo Puglisi, Edoardo
1-gen-2015 Manganese and iron as structuring parameters of microbial communities in Arctic marine sediments from the Baffin Bay Algora, C.; Vasileiadis, Sotirios; Wasmund, K.; Trevisan, Marco; Krüger, M.; Puglisi, Edoardo; Adrian, L.
1-gen-2022 Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2023 Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi
1-gen-2023 Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production Zambianchi, Sara; Patrone, Vania; Becchi, Pier Paolo; Callegari, Maria Luisa; Stagnati, Lorenzo; Lucini, Luigi; Morelli, Lorenzo; Busconi, Matteo
1-gen-2021 Microbacterium paulum sp. nov., isolated from microfiltered milk Bellassi, Paolo; Fontana, Alessandra; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo
1-gen-2019 Microbacterium: adapted bacteria to microfiltrated milk Bellassi, Paolo; Fontana, Alessandra; Cappa, Fabrizio
1-gen-2018 Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics Fontana, Alessandra; Kougias, Panagiotis G.; Treu, Laura; Kovalovszki, Adam; Valle, Giorgio; Cappa, Fabrizio; Morelli, Lorenzo; Angelidaki, Irini; Campanaro, Stefano
1-gen-2015 Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix Pisacane, Vincenza; Callegari, Maria Luisa; Puglisi, Edoardo; Dallolio, Giuliano; Rebecchi, Annalisa
1-gen-2016 Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela
1-gen-2011 Microbial indicators of adaptation in a zinc contaiminated soil Coppolecchia, Damiano; Puglisi, Edoardo; Vasileiadis, Sotirios; Suciu, Nicoleta; Hamon, Rebecca; Beone, Gian Maria; Trevisan, Marco
1-gen-2016 Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan Patrone, Vania; Molinari, Paola; Morelli, Lorenzo
1-gen-2019 Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements Pierro, Francesco Di; Polzonetti, Valeria; Patrone, Vania; Morelli, Lorenzo
1-gen-2016 Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria Polka, Justyna Urszula; Morelli, Lorenzo; Patrone, Vania
1-gen-2014 Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life. Quero, Gm; Fusco, V; Cocconcelli, Pier Sandro; Owczarek, L; Borcakli, M; Fontana, Cecilia Alejandra; Skapska, S; Jasinska, Ut; Ozturk, T; Morea, M.
1-gen-2012 I microrganismi causa di malattie di origine alimentare Bassi, Daniela; Cappa, Fabrizio; Cocconcelli, Pier Sandro
Mostrati risultati da 208 a 227 di 371
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