Sfoglia per SSD
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)
2017 Murphy, D; Ricci, A; Auce, Z; Beechinor, G; Bergendahl, H; Breathnach, R; Bureš, J; Duarte Da Silva, J; Hederová, J; Hekman, P; Ibrahim, C; Kozhuharov, E; Kulcsár, G; Lander Persson, E; Lenhardsson, J; Mačiulskis, P; Malemis, I; Markus-Cizelj, L; Michaelidou-Patsia, A; Pasquali, P; Rouby, J. C; Schefferlie, J; Schlumbohm, W; Schmit, M; Spiteri, S; Srčič, S; Taban, L; Tiirats, T; Urbain, B; Vestergaard, E; Wachnik-Święcicka, A; Weeks, J; Zemann, B; Allende, A; Bolton, D; Chemaly, M; Fernandez Escamez, P; Girones, R; Herman, L; Koutsoumanis, K; Lindqvist, R; Nørrung, B; Robertsonm, L; Ru, G; Sanaa, M; Simmons, M; Skandamis, P; Snary, E; Speybroeck, N; Ter Kuile, B; Wahlström, H; Baptiste, K; Boudewijn, C; Cocconcelli, Pier Sandro; Davies, R; Ducrot, C; Friis, ; Jungersen, G; More, S; Muñoz Madero, C; Sanders, P; Bos, M; Kunsagi, Z; Torren Edo, J; Brozzi, R; Candiani, D; Guerra, B; Liebana, E; Stella, P; Threlfall, J; Jukes, H
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins
2023 Bellotti, Gabriele; Guerrieri, Maria Chiara; Giorni, Paola; Bulla, Giulia; Fiorini, Andrea; Bertuzzi, Terenzio; Antinori, Maria Elena; Puglisi, Edoardo
Enrichment procedures for the isolation of xenobiotic-degrading bacterial and fungal strain: a focus on microbial ecology
2017 Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Varese, G. C.; Puglisi, Edoardo
Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions
2020 Hchaichi, I.; Bandini, Francesca; Spini, Giulia; Banni, M.; Cocconcelli, Pier Sandro; Puglisi, Edoardo
Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R.
2014 Pietta, Ester; Montealegre, Mc; Cocconcelli, Pier Sandro; Murray, Be
Environmental risk assessment at Jaworzno site.
2011 Plaza, G; Gzyl, J; Bubak, A; Puglisi, Edoardo; Nalecz Jawecki, G; Wasilkowski, D.
Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon
2021 Valentinuzzi, F.; Pii, Y.; Borruso, L.; Mimmo, T.; Puglisi, Edoardo; Trevisan, Marco; Cesco, S.
Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages
2009 Zonenschain, Daniela; Rebecchi, Annalisa; Morelli, Lorenzo
EUROSOIL 201: Bioremediation session: preface to special issue.
2013 Puglisi, Edoardo; Trevisan, Marco; Grotenhuis, T.; Adrian, L.
Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets
2020 Dell'Anno, M.; Hejna, M.; Sotira, S.; Caprarulo, V.; Reggi, S.; Pilu, R.; Miragoli, Francesco; Callegari, Maria Luisa; Panseri, S.; Rossi, L.
Evaluation of tannin extracts, leonardite and tributyrin supplementation on diarrhoea incidence and gut microbiota of weaned piglets
2021 Dell'Anno, M.; Reggi, S.; Caprarulo, V.; Hejna, M.; Rossi, C. A. S.; Callegari, Maria Luisa; Baldi, A.; Rossi, L.
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts
2018 Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Bolton, Declan; Bover-Cid, Sara; de Knecht, Joop; Peixe, Luisa; Skandamis, Panagotis; Baù, Andrea; Martino, Carla; Messens, Winy; Sarno, Eleonora; Tomcikova, Daniela; Mortensen, Alicja
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves
2022 Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
Evolution of yest population throughout the fermentation of corn flour to produce Chicha
2012 Cocconcelli, Pier Sandro; Mendoza, L; Padilla, B; Mozzi, F; Vignolo, G; Belloch, C.
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.
2014 Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me
Expertise for the future: learning and training in the area of food safety risk assessment
2016 Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits
2020 Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
Exploring the xenobiotic-degrading bacterial and fungal consortia during the selective enrichment procedure.
2017 Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Abdelwahad, E.; Re, Ilaria; Varese, G. C.; Puglisi, Edoardo
Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria
2011 Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria.
2011 Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2017 | EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA) | Murphy, D; Ricci, A; Auce, Z; Beechinor, G; Bergendahl, H; Breathnach, R; Bureš, J; Duarte Da Silva, J; Hederová, J; Hekman, P; Ibrahim, C; Kozhuharov, E; Kulcsár, G; Lander Persson, E; Lenhardsson, J; Mačiulskis, P; Malemis, I; Markus-Cizelj, L; Michaelidou-Patsia, A; Pasquali, P; Rouby, J. C; Schefferlie, J; Schlumbohm, W; Schmit, M; Spiteri, S; Srčič, S; Taban, L; Tiirats, T; Urbain, B; Vestergaard, E; Wachnik-Święcicka, A; Weeks, J; Zemann, B; Allende, A; Bolton, D; Chemaly, M; Fernandez Escamez, P; Girones, R; Herman, L; Koutsoumanis, K; Lindqvist, R; Nørrung, B; Robertsonm, L; Ru, G; Sanaa, M; Simmons, M; Skandamis, P; Snary, E; Speybroeck, N; Ter Kuile, B; Wahlström, H; Baptiste, K; Boudewijn, C; Cocconcelli, Pier Sandro; Davies, R; Ducrot, C; Friis, ; Jungersen, G; More, S; Muñoz Madero, C; Sanders, P; Bos, M; Kunsagi, Z; Torren Edo, J; Brozzi, R; Candiani, D; Guerra, B; Liebana, E; Stella, P; Threlfall, J; Jukes, H | |
| 1-gen-2023 | Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins | Bellotti, Gabriele; Guerrieri, Maria Chiara; Giorni, Paola; Bulla, Giulia; Fiorini, Andrea; Bertuzzi, Terenzio; Antinori, Maria Elena; Puglisi, Edoardo | |
| 1-gen-2017 | Enrichment procedures for the isolation of xenobiotic-degrading bacterial and fungal strain: a focus on microbial ecology | Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Varese, G. C.; Puglisi, Edoardo | |
| 1-gen-2020 | Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions | Hchaichi, I.; Bandini, Francesca; Spini, Giulia; Banni, M.; Cocconcelli, Pier Sandro; Puglisi, Edoardo | |
| 1-gen-2014 | Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R. | Pietta, Ester; Montealegre, Mc; Cocconcelli, Pier Sandro; Murray, Be | |
| 1-gen-2011 | Environmental risk assessment at Jaworzno site. | Plaza, G; Gzyl, J; Bubak, A; Puglisi, Edoardo; Nalecz Jawecki, G; Wasilkowski, D. | |
| 1-gen-2021 | Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon | Valentinuzzi, F.; Pii, Y.; Borruso, L.; Mimmo, T.; Puglisi, Edoardo; Trevisan, Marco; Cesco, S. | |
| 1-gen-2009 | Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages | Zonenschain, Daniela; Rebecchi, Annalisa; Morelli, Lorenzo | |
| 1-gen-2013 | EUROSOIL 201: Bioremediation session: preface to special issue. | Puglisi, Edoardo; Trevisan, Marco; Grotenhuis, T.; Adrian, L. | |
| 1-gen-2020 | Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets | Dell'Anno, M.; Hejna, M.; Sotira, S.; Caprarulo, V.; Reggi, S.; Pilu, R.; Miragoli, Francesco; Callegari, Maria Luisa; Panseri, S.; Rossi, L. | |
| 1-gen-2021 | Evaluation of tannin extracts, leonardite and tributyrin supplementation on diarrhoea incidence and gut microbiota of weaned piglets | Dell'Anno, M.; Reggi, S.; Caprarulo, V.; Hejna, M.; Rossi, C. A. S.; Callegari, Maria Luisa; Baldi, A.; Rossi, L. | |
| 1-gen-2018 | Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts | Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Bolton, Declan; Bover-Cid, Sara; de Knecht, Joop; Peixe, Luisa; Skandamis, Panagotis; Baù, Andrea; Martino, Carla; Messens, Winy; Sarno, Eleonora; Tomcikova, Daniela; Mortensen, Alicja | |
| 1-gen-2022 | Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves | Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo | |
| 1-gen-2012 | Evolution of yest population throughout the fermentation of corn flour to produce Chicha | Cocconcelli, Pier Sandro; Mendoza, L; Padilla, B; Mozzi, F; Vignolo, G; Belloch, C. | |
| 1-gen-2014 | Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. | Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me | |
| 1-gen-2016 | Expertise for the future: learning and training in the area of food safety risk assessment | Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J | |
| 1-gen-2020 | Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits | Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra | |
| 1-gen-2017 | Exploring the xenobiotic-degrading bacterial and fungal consortia during the selective enrichment procedure. | Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Abdelwahad, E.; Re, Ilaria; Varese, G. C.; Puglisi, Edoardo | |
| 1-gen-2011 | Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria | Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa | |
| 1-gen-2011 | Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria. | Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa |
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