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Mostrati risultati da 186 a 205 di 419
Data di pubblicazione Titolo Autore(i) File
1-gen-2012 Genomic analysis of a microorganism able to metabolize pollutants at low temperature Puglisi, Edoardo; Cappa, Fabrizio; Spiewak, Dominika; Arena, Maria; Trevisan, Marco; Cocconcelli, Pier Sandro
1-gen-2019 Genomic comparison of lactobacillus helveticus strains highlights probiotic potential Fontana, Alessandra; Falasconi, Irene; Molinari, Paola; Treu, L.; Basile, A.; Vezzi, A.; Campanaro, S.; Morelli, Lorenzo
5-apr-2023 GENOMIC INSIGHTS FOR SAFETY ASSESSMENT OF FOODBORNE BACTERIA Belloso Daza, Mireya Viviana
1-gen-2022 Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain Belloso Daza, Mireya Viviana; Milani, Giovanni; Cortimiglia, Claudia; Pietta, Ester; Bassi, Daniela; Cocconcelli, Pier Sandro
1-gen-2021 Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese Cortimiglia, C.; Borney, M. F.; Bassi, D.; Cocconcelli, P. S.
1-gen-2010 Glutamate dehydrogenase in non-starter lactic acid bacteria. Cappa, Fabrizio; De Angelis, M; Siragusa, S; Fontana, Cecilia Alejandra; Di Cagno, R; Cocconcelli, Pier Sandro; Gobbetti, M.
1-gen-2020 Gut microbiota composition and frailty in elderly patients with Chronic Kidney Disease Margiotta, Elisabetta; Miragoli, Francesco; Callegari, Maria Luisa; Vettoretti, Simone; Caldiroli, Lara; Meneghini, Maria; Zanoni, Francesca; Messa, Piergiorgio
1-gen-2017 Gut microbiota profile in systemic sclerosis patients with and without clinical evidence of gastrointestinal involvement Patrone, Vania; Puglisi, Edoardo; Cardinali, Marco; S. Schnitzler, Tobias; Svegliati, Silvia; Festa, Antonella; Gabrielli, Armando; Morelli, Lorenzo
1-gen-2011 Health benefits and health claims of probiotics: bridging science and marketing Rijkers, Ger T.; De Vos, Willem M.; Brummer, Robert Jan; Morelli, Lorenzo; Corthier, Gerard; Marteau, Philippe
1-gen-2009 Health claims for probiotics: substantiating claims according to European regulation Morelli, Lorenzo
1-gen-2021 The hidden effects of agrochemicals on plant metabolism and root-associated microorganisms Cesco, S.; Lucini, Luigi; Miras Moreno, Maria Begona; Borruso, L.; Mimmo, T.; Pii, Y.; Puglisi, Edoardo; Spini, Giulia; Taskin, Eren; Tiziani, R.; Zangrillo, Maria Simona; Trevisan, Marco
1-gen-2023 Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi
1-gen-2013 High throughput diversity screening reveals selection of soil bacteria upon long-term silver exposure Vasileiadis, Sotirios; Puglisi, Edoardo; Trevisan, Marco; Sheckel, Kg; Langdon, K; Mclaughlin, Michael; Lombi, Enzo; Donner, Erica
1-gen-2015 High-throughput assessment of bacterial communities in riparian soils designed for decontamination of anthropogenic nitrogen Puglisi, Edoardo; Basaglia, Marina; Favaro, Lorenzo; Rahman, Mizarun; Cocconcelli, Pier Sandro; Casella, Sergio
1-gen-2015 High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo
1-gen-2014 High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages Polka, Justyna Urszula; Rebecchi, Annalisa; Morelli, Lorenzo; Puglisi, Edoardo
1-gen-2015 Human milk and infant intestinal mucosal glycans guide succession of the neonatal intestinal microbiota. Newburg, Ds; Morelli, Lorenzo
1-gen-2012 Ice glaciers as reservoirs of xenobiotic degrading strains with potential application in soil bioremediation Puglisi, Edoardo; Cappa, Fabrizio; Spiewak, Dominika; Arena, Maria; Trevisan, Marco; Cocconcelli, Pier Sandro
1-gen-2023 Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
1-gen-2019 Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa
Mostrati risultati da 186 a 205 di 419
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