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Mostrati risultati da 186 a 205 di 371
Data di pubblicazione Titolo Autore(i) File
1-gen-2021 Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa
1-gen-2011 In depth view of V3 and V5 potentials in Illumina based Bacterial 16S rDNA surveys of highly complex environments. Vasileiadis, Sotirios; Arena, Maria; Puglisi, Edoardo; Cappa, Fabrizio; Trevisan, Marco; Cocconcelli, Pier Sandro
1-gen-2013 In silico assessment of the distribution of NRPS genes in Bacillus subtilis group La Torre, Angela; Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
1-gen-2021 In vitro Evaluation of the Inhibitory Activity of Different Selenium Chemical Forms on a Fusarium proliferatum Strain Isolated from Rice Seedlings Troni, Elisabetta; Beccari, Giovanni; D’Amato, Roberto; Tini, Francesco; Baldo, David; Teresa Senatore, Maria; Beone, Gian Maria; Fontanella, Maria Chiara; Prodi, Antonio; Businelli, Daniela; Covarelli, Lorenzo
1-gen-2019 In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach Rocchetti, Gabriele; Senizza, Alice; Gallo, Antonio; Lucini, Luigi; Giuberti, Gianluca; Patrone, Vania
1-gen-2021 Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies Fontana, Cecilia Alejandra; Patrone, Vania; Lopez, Constanza Maria; Morelli, Lorenzo; Rebecchi, Annalisa
1-gen-2016 Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavus Sagheddu, Valeria; Patrone, Vania; Miragoli, Francesco; Puglisi, Edoardo; Morelli, Lorenzo
1-gen-2016 Influence of Azospirillum brasilense on the Fe acquisition process and the Fe availability in the rhizosphere of cucumber plants Marastoni, L.; Pii, Y.; Springeth, C.; Fontanella, Maria Chiara; Beone, Gian Maria; Cesco, S.; Mimmo, T.
1-gen-2019 Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates Lucini, Luigi; Colla, Giuseppe; Miras Moreno, Maria Begona; Bernardo, Letizia; Cardarelli, Mariateresa; Terzi, Valeria; Bonini, Paolo Angelo; Rouphael, Youssef
1-gen-2021 Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant Guerrieri, Maria Chiara; Fiorini, Andrea; Fanfoni, Elisabetta; Tabaglio, Vincenzo; Cocconcelli, Pier Sandro; Trevisan, Marco; Puglisi, Edoardo
1-gen-2021 Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait Patrone, Vania; Al-Surrayai, T.; Romaniello, Francesco; Fontana, Alessandra; Milani, Giovanni; Sagheddu, Valeria; Puglisi, Edoardo; Callegari, Maria Luisa; Al-Mansour, H.; Kishk, M. W.; Morelli, Lorenzo
1-gen-2012 Invisible drivers of fertility: soil microorganisms as sustainers of primary productions Puglisi, Edoardo
1-gen-2017 Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour Falasconi, Irene; Patrone, Vania; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo
1-gen-2013 Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina Cocconcelli, Pier Sandro; Fontana, Paola Daniela; Rago, Am; Fontana, Cecilia Alejandra; Vignolo, G; Mariotti, Ja
1-gen-2020 Isolation and Screening of Extracellular PGPR from the Rhizosphere of Tomato Plants after Long-Term Reduced Tillage and Cover Crops Guerrieri, Maria Chiara; Fanfoni, Elisabetta; Fiorini, Andrea; Trevisan, Marco; Puglisi, Edoardo
1-gen-2022 LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes Bellotti, Gabriele; Taskin, Eren; Sello, S; Sudiro, C; Bortolaso, R; Bandini, Francesca; Guerrieri, Maria Chiara; Cocconcelli, Pier Sandro; Vuolo, F; Puglisi, Edoardo
1-gen-2020 Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese Bassi, D.; Gazzola, S.; Sattin, E.; Dal Bello, F.; Simionati, B.; Cocconcelli, P. S.
1-gen-2012 Lactic Acid Bacteria in Meat Fermentations Fontana, Cecilia Alejandra; Fadda, Silvina; Cocconcelli, Pier Sandro; Vignolo, Graciela
1-gen-2021 Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice Fabersani, E.; Marquez, A.; Russo, M.; Ross, R.; Torres, S.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Medina, R.; Gauffin-Cano, P.
1-gen-2021 Lactobacillus plantarum and lactobacillus reuteri as functional feed additives to prevent diarrhoea in weaned piglets Dell'Anno, M.; Callegari, Maria Luisa; Reggi, S.; Caprarulo, V.; Giromini, C.; Spalletta, A.; Coranelli, S.; Rossi, C. A. S.; Rossi, L.
Mostrati risultati da 186 a 205 di 371
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