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Mostrati risultati da 146 a 165 di 416
Data di pubblicazione Titolo Autore(i) File
1-gen-2018 Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Bolton, Declan; Bover-Cid, Sara; de Knecht, Joop; Peixe, Luisa; Skandamis, Panagotis; Baù, Andrea; Martino, Carla; Messens, Winy; Sarno, Eleonora; Tomcikova, Daniela; Mortensen, Alicja
1-gen-2022 Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2012 Evolution of yest population throughout the fermentation of corn flour to produce Chicha Cocconcelli, Pier Sandro; Mendoza, L; Padilla, B; Mozzi, F; Vignolo, G; Belloch, C.
1-gen-2014 Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me
1-gen-2016 Expertise for the future: learning and training in the area of food safety risk assessment Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J
1-gen-2020 Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
25-mar-2024 EXPLORING PATHOGENIC BACTERIA DYNAMICS AND ANTIMICROBIAL RESISTANCE GENE TRANSFER ACROSS THE FOOD CHAIN: SIGNIFICANCE F OR FOOD SAFETY AND PUBLIC HEALTH Milani, Giovanni
1-gen-2017 Exploring the xenobiotic-degrading bacterial and fungal consortia during the selective enrichment procedure. Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Abdelwahad, E.; Re, Ilaria; Varese, G. C.; Puglisi, Edoardo
1-gen-2011 Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
1-gen-2011 Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria. Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
1-gen-2021 The extracellular DNA can baffle the assessment of soil bacterial community, but the effect varies with microscale spatial distribution Pathan, S. I.; Arfaioli, P.; Taskin, Eren; Ceccherini, M. T.; Puglisi, Edoardo; Pietramellara, G.
1-gen-2012 FAO/WHO Guidelines on Probiotics 10 Years Later Morelli, Lorenzo; Capurso, Lucio
26-mag-2022 FATE AND IMPACTS OF BIOPLASTICS IN TERRESTRIAL AND MARINE ENVIRONMENTS Bandini, Francesca
1-gen-2020 Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste Bandini, Francesca; Frache, A.; Ferrarini, Andrea; Taskin, Eren; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2021 Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp Misci, Chiara; Taskin, Eren; Dall'Asta, Margherita; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
28-mar-2022 Fermentation of African indigenous leafy vegetables to promote food safety and food security Misci, Chiara
1-gen-2012 Flora lattica e probiotici nel latte. Morelli, Lorenzo; Callegari, Maria Luisa
1-gen-2014 Food for Healthy Living and Active Ageing Ajmone Marsan, Paolo; Cocconcelli, Pier Sandro; Masoero, Francesco; Miggiano, Giacinto Abele Donato; Morelli, Lorenzo; Moro, Daniele; Rossi, Filippo; Sckokai, Paolo; Trevisi, Erminio
1-gen-2015 Food Production and Use. Security, Safety and Sustainability Bertoni, Giuseppe; Tabaglio, Vincenzo; Ganimede, Cristina; Trevisan, Marco; Pellizzoni, Marco; Anaclerio, Matteo; Cappa, Fabrizio; Grossi, Paolo; Fiorani, Margherita; Ndereyimana, Andre'; Minardi, Andrea; Sckokai, Paolo; Guastella, Giovanni; Chiesa, Maria; Rossi, L.
17-mar-2016 FOOD SAFETY AND QUALITY IN DEVELOPING COUNTRIES: THE ROLE OF LACTIC ACID BACTERIA Angri, Matteo
Mostrati risultati da 146 a 165 di 416
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