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Mostrati risultati da 126 a 145 di 371
Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets Dell'Anno, M.; Hejna, M.; Sotira, S.; Caprarulo, V.; Reggi, S.; Pilu, R.; Miragoli, Francesco; Callegari, Maria Luisa; Panseri, S.; Rossi, L.
1-gen-2021 Evaluation of tannin extracts, leonardite and tributyrin supplementation on diarrhoea incidence and gut microbiota of weaned piglets Dell'Anno, M.; Reggi, S.; Caprarulo, V.; Hejna, M.; Rossi, C. A. S.; Callegari, Maria Luisa; Baldi, A.; Rossi, L.
1-gen-2018 Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Bolton, Declan; Bover-Cid, Sara; de Knecht, Joop; Peixe, Luisa; Skandamis, Panagotis; Baù, Andrea; Martino, Carla; Messens, Winy; Sarno, Eleonora; Tomcikova, Daniela; Mortensen, Alicja
1-gen-2022 Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2012 Evolution of yest population throughout the fermentation of corn flour to produce Chicha Cocconcelli, Pier Sandro; Mendoza, L; Padilla, B; Mozzi, F; Vignolo, G; Belloch, C.
1-gen-2014 Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me
1-gen-2016 Expertise for the future: learning and training in the area of food safety risk assessment Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J
1-gen-2020 Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
1-gen-2017 Exploring the xenobiotic-degrading bacterial and fungal consortia during the selective enrichment procedure. Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Abdelwahad, E.; Re, Ilaria; Varese, G. C.; Puglisi, Edoardo
1-gen-2011 Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
1-gen-2011 Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria. Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
1-gen-2021 The extracellular DNA can baffle the assessment of soil bacterial community, but the effect varies with microscale spatial distribution Pathan, S. I.; Arfaioli, P.; Taskin, Eren; Ceccherini, M. T.; Puglisi, Edoardo; Pietramellara, G.
1-gen-2012 FAO/WHO Guidelines on Probiotics 10 Years Later Morelli, Lorenzo; Capurso, Lucio
1-gen-2020 Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste Bandini, Francesca; Frache, A.; Ferrarini, Andrea; Taskin, Eren; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2021 Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp Misci, Chiara; Taskin, Eren; Dall'Asta, Margherita; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2012 Flora lattica e probiotici nel latte. Morelli, Lorenzo; Callegari, Maria Luisa
1-gen-2014 Food for Healthy Living and Active Ageing Ajmone Marsan, Paolo; Cocconcelli, Pier Sandro; Masoero, Francesco; Miggiano, Giacinto Abele Donato; Morelli, Lorenzo; Moro, Daniele; Rossi, Filippo; Sckokai, Paolo; Trevisi, Erminio
1-gen-2015 Food Production and Use. Security, Safety and Sustainability Bertoni, Giuseppe; Tabaglio, Vincenzo; Ganimede, Cristina; Trevisan, Marco; Pellizzoni, Marco; Anaclerio, Matteo; Cappa, Fabrizio; Grossi, Paolo; Fiorani, Margherita; Ndereyimana, Andre'; Minardi, Andrea; Sckokai, Paolo; Guastella, Giovanni; Chiesa, Maria; Rossi, L.
1-gen-2021 The forgotten role of food cultures Bourdichon, Francois; Arias, Emmanuelle; Babuchowski, Andrzej; Bückle, Anne; Dal Bello, Fabio; Dubois, Aurélie; Fontana, Alessandra; Fritz, Duresa; Kemperman, Rober; Laulund, Svend; Mcauliffe, Olivia; Hanna Miks, Marta; Papademas, Photis; Patrone, Vania; K Sharma, Dinesh; Sliwinski, Edward; Stanton, Catherine; Von Ah, Ueli; Yao, Su; Morelli, Lorenzo
1-gen-2015 From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
Mostrati risultati da 126 a 145 di 371
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