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Mostrati risultati da 119 a 138 di 371
Data di pubblicazione Titolo Autore(i) File
1-gen-2017 Enrichment procedures for the isolation of xenobiotic-degrading bacterial and fungal strain: a focus on microbial ecology Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Varese, G. C.; Puglisi, Edoardo
1-gen-2020 Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions Hchaichi, I.; Bandini, Francesca; Spini, Giulia; Banni, M.; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2014 Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R. Pietta, Ester; Montealegre, Mc; Cocconcelli, Pier Sandro; Murray, Be
1-gen-2011 Environmental risk assessment at Jaworzno site. Plaza, G; Gzyl, J; Bubak, A; Puglisi, Edoardo; Nalecz Jawecki, G; Wasilkowski, D.
1-gen-2021 Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon Valentinuzzi, F.; Pii, Y.; Borruso, L.; Mimmo, T.; Puglisi, Edoardo; Trevisan, Marco; Cesco, S.
1-gen-2009 Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages Zonenschain, Daniela; Rebecchi, Annalisa; Morelli, Lorenzo
1-gen-2013 EUROSOIL 201: Bioremediation session: preface to special issue. Puglisi, Edoardo; Trevisan, Marco; Grotenhuis, T.; Adrian, L.
1-gen-2020 Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets Dell'Anno, M.; Hejna, M.; Sotira, S.; Caprarulo, V.; Reggi, S.; Pilu, R.; Miragoli, Francesco; Callegari, Maria Luisa; Panseri, S.; Rossi, L.
1-gen-2021 Evaluation of tannin extracts, leonardite and tributyrin supplementation on diarrhoea incidence and gut microbiota of weaned piglets Dell'Anno, M.; Reggi, S.; Caprarulo, V.; Hejna, M.; Rossi, C. A. S.; Callegari, Maria Luisa; Baldi, A.; Rossi, L.
1-gen-2018 Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Bolton, Declan; Bover-Cid, Sara; de Knecht, Joop; Peixe, Luisa; Skandamis, Panagotis; Baù, Andrea; Martino, Carla; Messens, Winy; Sarno, Eleonora; Tomcikova, Daniela; Mortensen, Alicja
1-gen-2022 Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2012 Evolution of yest population throughout the fermentation of corn flour to produce Chicha Cocconcelli, Pier Sandro; Mendoza, L; Padilla, B; Mozzi, F; Vignolo, G; Belloch, C.
1-gen-2014 Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me
1-gen-2016 Expertise for the future: learning and training in the area of food safety risk assessment Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J
1-gen-2020 Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
1-gen-2017 Exploring the xenobiotic-degrading bacterial and fungal consortia during the selective enrichment procedure. Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Abdelwahad, E.; Re, Ilaria; Varese, G. C.; Puglisi, Edoardo
1-gen-2011 Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
1-gen-2011 Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria. Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
1-gen-2021 The extracellular DNA can baffle the assessment of soil bacterial community, but the effect varies with microscale spatial distribution Pathan, S. I.; Arfaioli, P.; Taskin, Eren; Ceccherini, M. T.; Puglisi, Edoardo; Pietramellara, G.
1-gen-2012 FAO/WHO Guidelines on Probiotics 10 Years Later Morelli, Lorenzo; Capurso, Lucio
Mostrati risultati da 119 a 138 di 371
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