Sfoglia per SSD
ENVIRONMENTAL RESPONSE OF SPORE FORMING BACTERIA: MOLECULAR STUDIES OF FOOD ASSOCIATED CLOSTRIDIA
2009 Bassi, Daniela
Environmental risk assessment at Jaworzno site.
2011 Plaza, G; Gzyl, J; Bubak, A; Puglisi, Edoardo; Nalecz Jawecki, G; Wasilkowski, D.
Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon
2021 Valentinuzzi, F.; Pii, Y.; Borruso, L.; Mimmo, T.; Puglisi, Edoardo; Trevisan, Marco; Cesco, S.
Erythromycin and tetracycline resistant lactobacilli in the production of a typical dry sausage from the north of Italy
2009 Zonenschain, Daniela
Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages
2009 Zonenschain, Daniela; Rebecchi, Annalisa; Morelli, Lorenzo
EUROSOIL 201: Bioremediation session: preface to special issue.
2013 Puglisi, Edoardo; Trevisan, Marco; Grotenhuis, T.; Adrian, L.
EVALUATION OF ANTIBIOTIC RESISTANCE PROFILES OF HALOBACTERIA ISOLATED FROM THE FOOD CHAIN
2017 Falasconi, Irene
Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets
2020 Dell'Anno, M.; Hejna, M.; Sotira, S.; Caprarulo, V.; Reggi, S.; Pilu, R.; Miragoli, Francesco; Callegari, Maria Luisa; Panseri, S.; Rossi, L.
Evaluation of tannin extracts, leonardite and tributyrin supplementation on diarrhoea incidence and gut microbiota of weaned piglets
2021 Dell'Anno, M.; Reggi, S.; Caprarulo, V.; Hejna, M.; Rossi, C. A. S.; Callegari, Maria Luisa; Baldi, A.; Rossi, L.
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts
2018 Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Bolton, Declan; Bover-Cid, Sara; de Knecht, Joop; Peixe, Luisa; Skandamis, Panagotis; Baù, Andrea; Martino, Carla; Messens, Winy; Sarno, Eleonora; Tomcikova, Daniela; Mortensen, Alicja
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves
2022 Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
Evolution of yest population throughout the fermentation of corn flour to produce Chicha
2012 Cocconcelli, Pier Sandro; Mendoza, L; Padilla, B; Mozzi, F; Vignolo, G; Belloch, C.
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.
2014 Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me
Expertise for the future: learning and training in the area of food safety risk assessment
2016 Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits
2020 Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
EXPLORING PATHOGENIC BACTERIA DYNAMICS AND ANTIMICROBIAL RESISTANCE GENE TRANSFER ACROSS THE FOOD CHAIN: SIGNIFICANCE F OR FOOD SAFETY AND PUBLIC HEALTH
2024 Milani, Giovanni
Exploring the xenobiotic-degrading bacterial and fungal consortia during the selective enrichment procedure.
2017 Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Abdelwahad, E.; Re, Ilaria; Varese, G. C.; Puglisi, Edoardo
Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria
2011 Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria.
2011 Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
The extracellular DNA can baffle the assessment of soil bacterial community, but the effect varies with microscale spatial distribution
2021 Pathan, S. I.; Arfaioli, P.; Taskin, Eren; Ceccherini, M. T.; Puglisi, Edoardo; Pietramellara, G.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 4-feb-2009 | ENVIRONMENTAL RESPONSE OF SPORE FORMING BACTERIA: MOLECULAR STUDIES OF FOOD ASSOCIATED CLOSTRIDIA | Bassi, Daniela | |
| 1-gen-2011 | Environmental risk assessment at Jaworzno site. | Plaza, G; Gzyl, J; Bubak, A; Puglisi, Edoardo; Nalecz Jawecki, G; Wasilkowski, D. | |
| 1-gen-2021 | Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon | Valentinuzzi, F.; Pii, Y.; Borruso, L.; Mimmo, T.; Puglisi, Edoardo; Trevisan, Marco; Cesco, S. | |
| 4-feb-2009 | Erythromycin and tetracycline resistant lactobacilli in the production of a typical dry sausage from the north of Italy | Zonenschain, Daniela | |
| 1-gen-2009 | Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages | Zonenschain, Daniela; Rebecchi, Annalisa; Morelli, Lorenzo | |
| 1-gen-2013 | EUROSOIL 201: Bioremediation session: preface to special issue. | Puglisi, Edoardo; Trevisan, Marco; Grotenhuis, T.; Adrian, L. | |
| 31-mag-2017 | EVALUATION OF ANTIBIOTIC RESISTANCE PROFILES OF HALOBACTERIA ISOLATED FROM THE FOOD CHAIN | Falasconi, Irene | |
| 1-gen-2020 | Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets | Dell'Anno, M.; Hejna, M.; Sotira, S.; Caprarulo, V.; Reggi, S.; Pilu, R.; Miragoli, Francesco; Callegari, Maria Luisa; Panseri, S.; Rossi, L. | |
| 1-gen-2021 | Evaluation of tannin extracts, leonardite and tributyrin supplementation on diarrhoea incidence and gut microbiota of weaned piglets | Dell'Anno, M.; Reggi, S.; Caprarulo, V.; Hejna, M.; Rossi, C. A. S.; Callegari, Maria Luisa; Baldi, A.; Rossi, L. | |
| 1-gen-2018 | Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts | Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Bolton, Declan; Bover-Cid, Sara; de Knecht, Joop; Peixe, Luisa; Skandamis, Panagotis; Baù, Andrea; Martino, Carla; Messens, Winy; Sarno, Eleonora; Tomcikova, Daniela; Mortensen, Alicja | |
| 1-gen-2022 | Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves | Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo | |
| 1-gen-2012 | Evolution of yest population throughout the fermentation of corn flour to produce Chicha | Cocconcelli, Pier Sandro; Mendoza, L; Padilla, B; Mozzi, F; Vignolo, G; Belloch, C. | |
| 1-gen-2014 | Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. | Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me | |
| 1-gen-2016 | Expertise for the future: learning and training in the area of food safety risk assessment | Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J | |
| 1-gen-2020 | Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits | Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra | |
| 25-mar-2024 | EXPLORING PATHOGENIC BACTERIA DYNAMICS AND ANTIMICROBIAL RESISTANCE GENE TRANSFER ACROSS THE FOOD CHAIN: SIGNIFICANCE F OR FOOD SAFETY AND PUBLIC HEALTH | Milani, Giovanni | |
| 1-gen-2017 | Exploring the xenobiotic-degrading bacterial and fungal consortia during the selective enrichment procedure. | Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Abdelwahad, E.; Re, Ilaria; Varese, G. C.; Puglisi, Edoardo | |
| 1-gen-2011 | Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria | Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa | |
| 1-gen-2011 | Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria. | Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa | |
| 1-gen-2021 | The extracellular DNA can baffle the assessment of soil bacterial community, but the effect varies with microscale spatial distribution | Pathan, S. I.; Arfaioli, P.; Taskin, Eren; Ceccherini, M. T.; Puglisi, Edoardo; Pietramellara, G. |
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