Sfoglia per SSD
Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds
2017 Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough
2019 Dentice Maidana, Stefania; Aristimuño Ficoseco, Cecilia; Bassi, Daniela; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Savoy, Graciela; Vignolo, Graciela; Fontana, Cecilia Alejandra
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs
2012 Cocconcelli, Pier Sandro; Ruiz, Rodriguez; L, Saavedra; L, ; Fontana, Cecilia Alejandra; Vera Pingitore, E; Rollan, G; Vignolo, G; Hebert, E.
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS
2017 Bassi, Daniela; Cappa, Fabrizio; Gazzola, Simona; Orrù, Luigi; Cocconcelli, Pier Sandro
Biological remediation of soils contaminated by hydrocarbons
2017 Spina, F.; Spini, Giulia; Poli, A.; Romagnolo, A.; Zanellati, A.; Bentivegna, G. N.; El-Nazhari, N.; Regnier, T.; Blieux, A.; Echairi, A.; Prigione, V. P.; Puglisi, Edoardo; Varese, G. C.
Biopolymers modulate microbial communities in municipal organic waste digestion
2020 Bandini, Francesca; Misci, Chiara; Taskin, Eren; Cocconcelli, Pier Sandro; Puglisi, Edoardo
Bioprotection of ready-to-eat probiotic artichokes processed with Lactobacillus paracasei LMGP22043 against foodborne pathogens.
2013 Valerio, F; Lonigro, Sl; Biase, Md; De Candia, S; Callegari, Maria Luisa; Lavermicocca, P.
Bioremediation of contaminated land by autochtonous fungi: LIFE-BIOREST strategy
2017 Spina, F.; Spini, Giulia; Poli, A.; Romagnolo, A.; Zanellati, A.; Bentivegna, G. N.; El-Nazhari, N.; Regnier, T.; Blieux, A.; Echairi, A.; Prigione, V. P.; Puglisi, Edoardo; Varese, G. C.
Biosensors for ecotoxicity of xenobiotics: a focus on soil and risk assessment.
2012 Puglisi, Edoardo; Arenella, M.; Renella, M.; Trevisan, Marco
The Biotherapeutic Potential of Lactobacillus reuteri Characterized Using a Target-Specific Selection Process
2020 Sagheddu, Valeria; Uggeri, Francesca; Belogi, Luisella; Remollino, Laura; Brun, Paola; Bernabè, Giulia; Moretti, Giancarlo; Porzionato, Andrea; Morelli, Lorenzo; Castagliuolo, Ignazio; Elli, Marina
Blame it on the metabolite: 3,5-dichloraniline rather than the parent compound is responsible for decreasing diversity and function of soil microorganisms
2018 Vasileiadis, Sotirios; Puglisi, Edoardo; Papadopoulou, E S; Pertile, Giorgia; Suciu, Nicoleta; Pappolla, R A; Tourna, M; Karas, P A; Papadimitriou, F; Kasiotakis, A; Ipsilanti, N; Ferrarini, Andrea; Sułowicz, S; Fornasier, F; Menkissoglu-Spiroudi, U; Nicol, G W; Trevisan, Marco; Karpouzas, D G
Butyric acid producing clostridia in cheese – towards the completion of knowledge by means of an amalgamate of technologies
2018 Brändle, J.; Fraberger, V.; Berta, J.; Puglisi, E.; Mansooreh, J.; Kneifel, W.; Domig, K. J.
Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche
2010 Formaggioni, P; Rebecchi, Annalisa; Sandri, S.; Franceschi, P; Malacarne, M; Vecchia, P; Summer, A; Mariani, P.
Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica
2010 Rebecchi, Annalisa; Formaggioni, P; Summer, A; Franceschi, P; Malacarne, M; Vecchia, P; Nocetti, M; Pecorari, A; Soffiantini, Cs; Mariani, P.
Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil-plant rhizobox and reporter gene systems
2008 Puglisi, Edoardo; Fragkoulis, Georgios; Del Re, Attilio Amerigo Maria; Spaccini, Riccardo; Piccolo, Alessandro; Gigliotti, Giovanni; Said Pullicino, Daniel; Trevisan, Marco
Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile
2014 Puglisi, Edoardo; Zaccone, Claudio; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Shotyk, William S.; Trevisan, Marco; Miano, Teodoro M.
Changes in soil microbial communities and diversity in response to long-term silver exposure
2015 Vasileiadis, Sotirios; Puglisi, Edoardo; Trevisan, Marco; Scheckel, K; Langdon, K; Mclaughlin, M; Lombi, Enzo; Donner, Erica
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
2021 Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
Characterisation of microorganisms used for the production of food enzymes
2019 Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Chesson, A.
Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov
2019 Modesto, M.; Satti, M.; Watanabe, K.; Puglisi, Edoardo; Morelli, Lorenzo; Huang, C. -H.; Liou, J. -S.; Miyashita, M.; Tamura, T.; Saito, S.; Mori, K.; Huang, L.; Sciavilla, P.; Sandri, C.; Spiezio, C.; Vitali, F.; Cavalieri, D.; Perpetuini, G.; Tofalo, R.; Bonetti, A.; Arita, M.; Mattarelli, P.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2017 | Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds | Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa | |
1-gen-2019 | Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough | Dentice Maidana, Stefania; Aristimuño Ficoseco, Cecilia; Bassi, Daniela; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Savoy, Graciela; Vignolo, Graciela; Fontana, Cecilia Alejandra | |
1-gen-2012 | Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs | Cocconcelli, Pier Sandro; Ruiz, Rodriguez; L, Saavedra; L, ; Fontana, Cecilia Alejandra; Vera Pingitore, E; Rollan, G; Vignolo, G; Hebert, E. | |
1-gen-2017 | Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS | Bassi, Daniela; Cappa, Fabrizio; Gazzola, Simona; Orrù, Luigi; Cocconcelli, Pier Sandro | |
1-gen-2017 | Biological remediation of soils contaminated by hydrocarbons | Spina, F.; Spini, Giulia; Poli, A.; Romagnolo, A.; Zanellati, A.; Bentivegna, G. N.; El-Nazhari, N.; Regnier, T.; Blieux, A.; Echairi, A.; Prigione, V. P.; Puglisi, Edoardo; Varese, G. C. | |
1-gen-2020 | Biopolymers modulate microbial communities in municipal organic waste digestion | Bandini, Francesca; Misci, Chiara; Taskin, Eren; Cocconcelli, Pier Sandro; Puglisi, Edoardo | |
1-gen-2013 | Bioprotection of ready-to-eat probiotic artichokes processed with Lactobacillus paracasei LMGP22043 against foodborne pathogens. | Valerio, F; Lonigro, Sl; Biase, Md; De Candia, S; Callegari, Maria Luisa; Lavermicocca, P. | |
1-gen-2017 | Bioremediation of contaminated land by autochtonous fungi: LIFE-BIOREST strategy | Spina, F.; Spini, Giulia; Poli, A.; Romagnolo, A.; Zanellati, A.; Bentivegna, G. N.; El-Nazhari, N.; Regnier, T.; Blieux, A.; Echairi, A.; Prigione, V. P.; Puglisi, Edoardo; Varese, G. C. | |
1-gen-2012 | Biosensors for ecotoxicity of xenobiotics: a focus on soil and risk assessment. | Puglisi, Edoardo; Arenella, M.; Renella, M.; Trevisan, Marco | |
1-gen-2020 | The Biotherapeutic Potential of Lactobacillus reuteri Characterized Using a Target-Specific Selection Process | Sagheddu, Valeria; Uggeri, Francesca; Belogi, Luisella; Remollino, Laura; Brun, Paola; Bernabè, Giulia; Moretti, Giancarlo; Porzionato, Andrea; Morelli, Lorenzo; Castagliuolo, Ignazio; Elli, Marina | |
1-gen-2018 | Blame it on the metabolite: 3,5-dichloraniline rather than the parent compound is responsible for decreasing diversity and function of soil microorganisms | Vasileiadis, Sotirios; Puglisi, Edoardo; Papadopoulou, E S; Pertile, Giorgia; Suciu, Nicoleta; Pappolla, R A; Tourna, M; Karas, P A; Papadimitriou, F; Kasiotakis, A; Ipsilanti, N; Ferrarini, Andrea; Sułowicz, S; Fornasier, F; Menkissoglu-Spiroudi, U; Nicol, G W; Trevisan, Marco; Karpouzas, D G | |
1-gen-2018 | Butyric acid producing clostridia in cheese – towards the completion of knowledge by means of an amalgamate of technologies | Brändle, J.; Fraberger, V.; Berta, J.; Puglisi, E.; Mansooreh, J.; Kneifel, W.; Domig, K. J. | |
1-gen-2010 | Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche | Formaggioni, P; Rebecchi, Annalisa; Sandri, S.; Franceschi, P; Malacarne, M; Vecchia, P; Summer, A; Mariani, P. | |
1-gen-2010 | Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica | Rebecchi, Annalisa; Formaggioni, P; Summer, A; Franceschi, P; Malacarne, M; Vecchia, P; Nocetti, M; Pecorari, A; Soffiantini, Cs; Mariani, P. | |
1-gen-2008 | Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil-plant rhizobox and reporter gene systems | Puglisi, Edoardo; Fragkoulis, Georgios; Del Re, Attilio Amerigo Maria; Spaccini, Riccardo; Piccolo, Alessandro; Gigliotti, Giovanni; Said Pullicino, Daniel; Trevisan, Marco | |
1-gen-2014 | Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile | Puglisi, Edoardo; Zaccone, Claudio; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Shotyk, William S.; Trevisan, Marco; Miano, Teodoro M. | |
1-gen-2015 | Changes in soil microbial communities and diversity in response to long-term silver exposure | Vasileiadis, Sotirios; Puglisi, Edoardo; Trevisan, Marco; Scheckel, K; Langdon, K; Mclaughlin, M; Lombi, Enzo; Donner, Erica | |
1-gen-2021 | Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters | Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi | |
1-gen-2019 | Characterisation of microorganisms used for the production of food enzymes | Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Chesson, A. | |
1-gen-2019 | Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov | Modesto, M.; Satti, M.; Watanabe, K.; Puglisi, Edoardo; Morelli, Lorenzo; Huang, C. -H.; Liou, J. -S.; Miyashita, M.; Tamura, T.; Saito, S.; Mori, K.; Huang, L.; Sciavilla, P.; Sandri, C.; Spiezio, C.; Vitali, F.; Cavalieri, D.; Perpetuini, G.; Tofalo, R.; Bonetti, A.; Arita, M.; Mattarelli, P. |
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