Sfoglia per SSD Settore AGR/16 - MICROBIOLOGIA AGRARIA
Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche
2010 Formaggioni, P; Rebecchi, Annalisa; Sandri, S.; Franceschi, P; Malacarne, M; Vecchia, P; Summer, A; Mariani, P.
Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica
2010 Rebecchi, Annalisa; Formaggioni, P; Summer, A; Franceschi, P; Malacarne, M; Vecchia, P; Nocetti, M; Pecorari, A; Soffiantini, Cs; Mariani, P.
Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil-plant rhizobox and reporter gene systems
2008 Puglisi, Edoardo; Fragkoulis, Georgios; Del Re, Attilio Amerigo Maria; Spaccini, Riccardo; Piccolo, Alessandro; Gigliotti, Giovanni; Said Pullicino, Daniel; Trevisan, Marco
Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile
2014 Puglisi, Edoardo; Zaccone, Claudio; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Shotyk, William S.; Trevisan, Marco; Miano, Teodoro M.
Changes in soil microbial communities and diversity in response to long-term silver exposure
2015 Vasileiadis, Sotirios; Puglisi, Edoardo; Trevisan, Marco; Scheckel, K; Langdon, K; Mclaughlin, M; Lombi, Enzo; Donner, Erica
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
2021 Rocchetti, G.; Rebecchi, A.; Dallolio, M.; Braceschi, G.; Dominguez, R.; Dallolio, G.; Trevisan, M.; Lorenzo, J. M.; Lucini, L.
Characterisation of microorganisms used for the production of food enzymes
2019 Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, P. S.; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Chesson, A.
Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov
2019 Modesto, M.; Satti, M.; Watanabe, K.; Puglisi, E.; Morelli, L.; Huang, C. -H.; Liou, J. -S.; Miyashita, M.; Tamura, T.; Saito, S.; Mori, K.; Huang, L.; Sciavilla, P.; Sandri, C.; Spiezio, C.; Vitali, F.; Cavalieri, D.; Perpetuini, G.; Tofalo, R.; Bonetti, A.; Arita, M.; Mattarelli, P.
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models
2023 Mosconi, Martina; Fontana, Alessandra; Belloso Daza, Mireya Viviana; Bassi, Daniela; Gallo, Antonio
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage
2021 Bocchi, S.; Rocchetti, G.; Elli, M.; Lucini, L.; Lim, C. -Y.; Morelli, L.
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators
2021 Taskin, E.; Boselli, R.; Fiorini, A.; Misci, C.; Ardenti, F.; Bandini, F.; Guzzetti, L.; Panzeri, D.; Tommasi, N.; Galimberti, A.; Labra, M.; Tabaglio, V.; Puglisi, E.
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese
2021 Bellassi, P.; Rocchetti, G.; Nocetti, M.; Lucini, L.; Masoero, F.; Morelli, L.
Combining rhizobox, reporter gene systems and molecular analyses to assess the effects of humic substances on plant-microbes interactions in soil rhizosphere
2013 Puglisi, Edoardo; Trevisan, Marco
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications
2023 Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo
Comparing natural and selected starter cultures in meat and cheese fermentations.
2015 Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
Comparison of expression vectors in Lactobacillus reuteri strains
2010 Lizier, Michela; Sarra, Pier Giacomo; Cauda, Roberto; Lucchini, Franco
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis
2012 Fontana, Cecilia Alejandra; Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions
2016 Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1
2009 Sisto, A.; De Bellis, P.; Visconti, A.; Morelli, Lorenzo; Lavermicocca, P.
Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese
2020 Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2010 | Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche | Formaggioni, P; Rebecchi, Annalisa; Sandri, S.; Franceschi, P; Malacarne, M; Vecchia, P; Summer, A; Mariani, P. | |
| 1-gen-2010 | Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica | Rebecchi, Annalisa; Formaggioni, P; Summer, A; Franceschi, P; Malacarne, M; Vecchia, P; Nocetti, M; Pecorari, A; Soffiantini, Cs; Mariani, P. | |
| 1-gen-2008 | Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil-plant rhizobox and reporter gene systems | Puglisi, Edoardo; Fragkoulis, Georgios; Del Re, Attilio Amerigo Maria; Spaccini, Riccardo; Piccolo, Alessandro; Gigliotti, Giovanni; Said Pullicino, Daniel; Trevisan, Marco | |
| 1-gen-2014 | Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile | Puglisi, Edoardo; Zaccone, Claudio; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Shotyk, William S.; Trevisan, Marco; Miano, Teodoro M. | |
| 1-gen-2015 | Changes in soil microbial communities and diversity in response to long-term silver exposure | Vasileiadis, Sotirios; Puglisi, Edoardo; Trevisan, Marco; Scheckel, K; Langdon, K; Mclaughlin, M; Lombi, Enzo; Donner, Erica | |
| 1-gen-2021 | Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters | Rocchetti, G.; Rebecchi, A.; Dallolio, M.; Braceschi, G.; Dominguez, R.; Dallolio, G.; Trevisan, M.; Lorenzo, J. M.; Lucini, L. | |
| 1-gen-2019 | Characterisation of microorganisms used for the production of food enzymes | Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, P. S.; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Chesson, A. | |
| 1-gen-2019 | Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov | Modesto, M.; Satti, M.; Watanabe, K.; Puglisi, E.; Morelli, L.; Huang, C. -H.; Liou, J. -S.; Miyashita, M.; Tamura, T.; Saito, S.; Mori, K.; Huang, L.; Sciavilla, P.; Sandri, C.; Spiezio, C.; Vitali, F.; Cavalieri, D.; Perpetuini, G.; Tofalo, R.; Bonetti, A.; Arita, M.; Mattarelli, P. | |
| 1-gen-2023 | Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models | Mosconi, Martina; Fontana, Alessandra; Belloso Daza, Mireya Viviana; Bassi, Daniela; Gallo, Antonio | |
| 1-gen-2021 | The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage | Bocchi, S.; Rocchetti, G.; Elli, M.; Lucini, L.; Lim, C. -Y.; Morelli, L. | |
| 1-gen-2021 | Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators | Taskin, E.; Boselli, R.; Fiorini, A.; Misci, C.; Ardenti, F.; Bandini, F.; Guzzetti, L.; Panzeri, D.; Tommasi, N.; Galimberti, A.; Labra, M.; Tabaglio, V.; Puglisi, E. | |
| 1-gen-2021 | A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese | Bellassi, P.; Rocchetti, G.; Nocetti, M.; Lucini, L.; Masoero, F.; Morelli, L. | |
| 1-gen-2013 | Combining rhizobox, reporter gene systems and molecular analyses to assess the effects of humic substances on plant-microbes interactions in soil rhizosphere | Puglisi, Edoardo; Trevisan, Marco | |
| 1-gen-2023 | Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications | Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo | |
| 1-gen-2015 | Comparing natural and selected starter cultures in meat and cheese fermentations. | Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro | |
| 1-gen-2010 | Comparison of expression vectors in Lactobacillus reuteri strains | Lizier, Michela; Sarra, Pier Giacomo; Cauda, Roberto; Lucchini, Franco | |
| 1-gen-2012 | Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis | Fontana, Cecilia Alejandra; Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro | |
| 1-gen-2016 | Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions | Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo | |
| 1-gen-2009 | Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 | Sisto, A.; De Bellis, P.; Visconti, A.; Morelli, Lorenzo; Lavermicocca, P. | |
| 1-gen-2020 | Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese | Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L. |
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