Sfoglia per SSD Settore AGR/16 - MICROBIOLOGIA AGRARIA
Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche
2010 Formaggioni, P; Rebecchi, Annalisa; Sandri, S.; Franceschi, P; Malacarne, M; Vecchia, P; Summer, A; Mariani, P.
Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica
2010 Rebecchi, Annalisa; Formaggioni, P; Summer, A; Franceschi, P; Malacarne, M; Vecchia, P; Nocetti, M; Pecorari, A; Soffiantini, Cs; Mariani, P.
Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil-plant rhizobox and reporter gene systems
2008 Puglisi, Edoardo; Fragkoulis, Georgios; Del Re, Attilio Amerigo Maria; Spaccini, Riccardo; Piccolo, Alessandro; Gigliotti, Giovanni; Said Pullicino, Daniel; Trevisan, Marco
Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile
2014 Puglisi, Edoardo; Zaccone, Claudio; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Shotyk, William S.; Trevisan, Marco; Miano, Teodoro M.
Changes in soil microbial communities and diversity in response to long-term silver exposure
2015 Vasileiadis, Sotirios; Puglisi, Edoardo; Trevisan, Marco; Scheckel, K; Langdon, K; Mclaughlin, M; Lombi, Enzo; Donner, Erica
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
2021 Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
Characterisation of microorganisms used for the production of food enzymes
2019 Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Chesson, A.
Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov
2019 Modesto, M.; Satti, M.; Watanabe, K.; Puglisi, Edoardo; Morelli, Lorenzo; Huang, C. -H.; Liou, J. -S.; Miyashita, M.; Tamura, T.; Saito, S.; Mori, K.; Huang, L.; Sciavilla, P.; Sandri, C.; Spiezio, C.; Vitali, F.; Cavalieri, D.; Perpetuini, G.; Tofalo, R.; Bonetti, A.; Arita, M.; Mattarelli, P.
Characterization of gut derived lactobacilli
2012 Polka, Justyna Urszula
CHARACTERIZATION OF MICROBIAL BIODIVERSITY IN FERMENTED COCOA BEANS
2017 Bortolini, Cristian
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models
2023 Mosconi, Martina; Fontana, Alessandra; Belloso Daza, Mireya Viviana; Bassi, Daniela; Gallo, Antonio
Co-exposure to environmental microplastic and the pesticide 2,4-dichlorophenoxyacetic acid (2,4-D) induce distinctive alterations in the metabolome and microbial community structure in the gut of the earthworm Eisenia andrei
2024 Boughattas, I.; Vaccari, Filippo; Zhang, Leilei; Bandini, Francesca; Miras Moreno, Maria Begona; Missawi, O.; Hattab, S.; Mkhinini, M.; Lucini, Luigi; Puglisi, Edoardo; Banni, M.
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage
2021 Bocchi, Serena; Rocchetti, Gabriele; Elli, Marina; Lucini, Luigi; Lim, C. -Y.; Morelli, Lorenzo
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators
2021 Taskin, Eren; Boselli, Roberta; Fiorini, Andrea; Misci, Chiara; Ardenti, Federico; Bandini, Francesca; Guzzetti, L.; Panzeri, D.; Tommasi, N.; Galimberti, A.; Labra, M.; Tabaglio, Vincenzo; Puglisi, Edoardo
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese
2021 Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo
Combining rhizobox, reporter gene systems and molecular analyses to assess the effects of humic substances on plant-microbes interactions in soil rhizosphere
2013 Puglisi, Edoardo; Trevisan, Marco
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
2024 Tabanelli, G.; Barbieri, F.; Banos, A.; Madero, J. M. G.; Daza, M. V. B.; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, F.; Montanari, C.
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications
2023 Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo
Comparing natural and selected starter cultures in meat and cheese fermentations.
2015 Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
Comparison of expression vectors in Lactobacillus reuteri strains
2010 Lizier, Michela; Sarra, Pier Giacomo; Cauda, Roberto; Lucchini, Franco
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2010 | Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche | Formaggioni, P; Rebecchi, Annalisa; Sandri, S.; Franceschi, P; Malacarne, M; Vecchia, P; Summer, A; Mariani, P. | |
1-gen-2010 | Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica | Rebecchi, Annalisa; Formaggioni, P; Summer, A; Franceschi, P; Malacarne, M; Vecchia, P; Nocetti, M; Pecorari, A; Soffiantini, Cs; Mariani, P. | |
1-gen-2008 | Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil-plant rhizobox and reporter gene systems | Puglisi, Edoardo; Fragkoulis, Georgios; Del Re, Attilio Amerigo Maria; Spaccini, Riccardo; Piccolo, Alessandro; Gigliotti, Giovanni; Said Pullicino, Daniel; Trevisan, Marco | |
1-gen-2014 | Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile | Puglisi, Edoardo; Zaccone, Claudio; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Shotyk, William S.; Trevisan, Marco; Miano, Teodoro M. | |
1-gen-2015 | Changes in soil microbial communities and diversity in response to long-term silver exposure | Vasileiadis, Sotirios; Puglisi, Edoardo; Trevisan, Marco; Scheckel, K; Langdon, K; Mclaughlin, M; Lombi, Enzo; Donner, Erica | |
1-gen-2021 | Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters | Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi | |
1-gen-2019 | Characterisation of microorganisms used for the production of food enzymes | Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Chesson, A. | |
1-gen-2019 | Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov | Modesto, M.; Satti, M.; Watanabe, K.; Puglisi, Edoardo; Morelli, Lorenzo; Huang, C. -H.; Liou, J. -S.; Miyashita, M.; Tamura, T.; Saito, S.; Mori, K.; Huang, L.; Sciavilla, P.; Sandri, C.; Spiezio, C.; Vitali, F.; Cavalieri, D.; Perpetuini, G.; Tofalo, R.; Bonetti, A.; Arita, M.; Mattarelli, P. | |
23-feb-2012 | Characterization of gut derived lactobacilli | Polka, Justyna Urszula | |
31-mag-2017 | CHARACTERIZATION OF MICROBIAL BIODIVERSITY IN FERMENTED COCOA BEANS | Bortolini, Cristian | |
1-gen-2023 | Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models | Mosconi, Martina; Fontana, Alessandra; Belloso Daza, Mireya Viviana; Bassi, Daniela; Gallo, Antonio | |
1-gen-2024 | Co-exposure to environmental microplastic and the pesticide 2,4-dichlorophenoxyacetic acid (2,4-D) induce distinctive alterations in the metabolome and microbial community structure in the gut of the earthworm Eisenia andrei | Boughattas, I.; Vaccari, Filippo; Zhang, Leilei; Bandini, Francesca; Miras Moreno, Maria Begona; Missawi, O.; Hattab, S.; Mkhinini, M.; Lucini, Luigi; Puglisi, Edoardo; Banni, M. | |
1-gen-2021 | The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage | Bocchi, Serena; Rocchetti, Gabriele; Elli, Marina; Lucini, Luigi; Lim, C. -Y.; Morelli, Lorenzo | |
1-gen-2021 | Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators | Taskin, Eren; Boselli, Roberta; Fiorini, Andrea; Misci, Chiara; Ardenti, Federico; Bandini, Francesca; Guzzetti, L.; Panzeri, D.; Tommasi, N.; Galimberti, A.; Labra, M.; Tabaglio, Vincenzo; Puglisi, Edoardo | |
1-gen-2021 | A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese | Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo | |
1-gen-2013 | Combining rhizobox, reporter gene systems and molecular analyses to assess the effects of humic substances on plant-microbes interactions in soil rhizosphere | Puglisi, Edoardo; Trevisan, Marco | |
1-gen-2024 | Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages | Tabanelli, G.; Barbieri, F.; Banos, A.; Madero, J. M. G.; Daza, M. V. B.; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, F.; Montanari, C. | |
1-gen-2023 | Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications | Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo | |
1-gen-2015 | Comparing natural and selected starter cultures in meat and cheese fermentations. | Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro | |
1-gen-2010 | Comparison of expression vectors in Lactobacillus reuteri strains | Lizier, Michela; Sarra, Pier Giacomo; Cauda, Roberto; Lucchini, Franco |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile