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Data di pubblicazione Titolo Autore(i) File
1-gen-2008 Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil-plant rhizobox and reporter gene systems Puglisi, Edoardo; Fragkoulis, Georgios; Del Re, Attilio Amerigo Maria; Spaccini, Riccardo; Piccolo, Alessandro; Gigliotti, Giovanni; Said Pullicino, Daniel; Trevisan, Marco
1-gen-2014 Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile Puglisi, Edoardo; Zaccone, Claudio; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Shotyk, William S.; Trevisan, Marco; Miano, Teodoro M.
1-gen-2015 Changes in soil microbial communities and diversity in response to long-term silver exposure Vasileiadis, Sotirios; Puglisi, Edoardo; Trevisan, Marco; Scheckel, K; Langdon, K; Mclaughlin, M; Lombi, Enzo; Donner, Erica
1-gen-2021 Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
1-gen-2019 Characterisation of microorganisms used for the production of food enzymes Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Chesson, A.
1-gen-2019 Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov Modesto, M.; Satti, M.; Watanabe, K.; Puglisi, Edoardo; Morelli, Lorenzo; Huang, C. -H.; Liou, J. -S.; Miyashita, M.; Tamura, T.; Saito, S.; Mori, K.; Huang, L.; Sciavilla, P.; Sandri, C.; Spiezio, C.; Vitali, F.; Cavalieri, D.; Perpetuini, G.; Tofalo, R.; Bonetti, A.; Arita, M.; Mattarelli, P.
1-gen-2023 Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models Mosconi, Martina; Fontana, Alessandra; Belloso Daza, Mireya Viviana; Bassi, Daniela; Gallo, Antonio
1-gen-2024 Co-exposure to environmental microplastic and the pesticide 2,4-dichlorophenoxyacetic acid (2,4-D) induce distinctive alterations in the metabolome and microbial community structure in the gut of the earthworm Eisenia andrei Boughattas, I.; Vaccari, Filippo; Zhang, Leilei; Bandini, Francesca; Miras Moreno, Maria Begona; Missawi, O.; Hattab, S.; Mkhinini, M.; Lucini, Luigi; Puglisi, Edoardo; Banni, M.
1-gen-2021 The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage Bocchi, Serena; Rocchetti, Gabriele; Elli, Marina; Lucini, Luigi; Lim, C. -Y.; Morelli, Lorenzo
1-gen-2021 Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators Taskin, Eren; Boselli, Roberta; Fiorini, Andrea; Misci, Chiara; Ardenti, Federico; Bandini, Francesca; Guzzetti, L.; Panzeri, D.; Tommasi, N.; Galimberti, A.; Labra, M.; Tabaglio, Vincenzo; Puglisi, Edoardo
1-gen-2021 A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo
1-gen-2013 Combining rhizobox, reporter gene systems and molecular analyses to assess the effects of humic substances on plant-microbes interactions in soil rhizosphere Puglisi, Edoardo; Trevisan, Marco
1-gen-2023 Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo
1-gen-2015 Comparing natural and selected starter cultures in meat and cheese fermentations. Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
1-gen-2010 Comparison of expression vectors in Lactobacillus reuteri strains Lizier, Michela; Sarra, Pier Giacomo; Cauda, Roberto; Lucchini, Franco
1-gen-2012 Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis Fontana, Cecilia Alejandra; Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
1-gen-2016 Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
1-gen-2016 Development of a droplet digital polymerase chain reaction for rapid and simultaneous identification of common foodborne pathogens in soft cheese Cremonesi, P.; Cortimiglia, Claudia; Picozzi, C.; Minozzi, G.; Malvisi, M.; Luini, M.; Castiglioni, B.
1-gen-2009 Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 Sisto, A.; De Bellis, P.; Visconti, A.; Morelli, Lorenzo; Lavermicocca, P.
1-gen-2020 Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L.
Mostrati risultati da 61 a 80 di 371
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