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Mostrati risultati da 757 a 776 di 823
Data di pubblicazione Titolo Autore(i) File
1-gen-2010 Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process" Pietri, Amedeo; Bertuzzi, Terenzio; Agosti, Barbara; Donadini, Gianluca
1-gen-2013 Transfer of melamine to cheese Bertuzzi, Terenzio; Gallo, Antonio; Moschini, Maurizio; Cruywagen, Chris; Masoero, Francesco
1-gen-2008 Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloreanisole from 2,4,6-trichlorophenol Maggi, Luana; Mazzoleni, Valeria; Fumi, Maria Daria; Salinas, M. Rosario
1-gen-2019 Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation Rocchetti, Gabriele; Lucini, Luigi; Giuberti, Gianluca; Bhumireddy, S. R.; Mandal, R.; Trevisan, Marco; Wishart, D. S.
1-gen-2025 Transient Changes in Oil Quality under Frying: Effect of β-Carotene and BHT Madonna, Yana; Spigno, Giorgia; Kumar, R.; Niranjan, K.; Oruna-Concha, M. J.
1-gen-1993 Trapped Acetobacter in membrane bioreactor: Fractal interpretation of a compatible population Marignetti, Nazareno; Fumi, Maria Daria; Silva, Angela; Battistotti, Giuseppina
1-gen-2015 Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber Lavelli, V.; Sri Harsha, P. S. C. .; Mariotti, M.; Marinoni, Laura; Cabassi, G.
1-gen-2014 UHPLC Quantification of Sotolon in White Wine Gabrielli, Mario; Fracassetti, Daniela; Tirelli, Antonio
1-gen-2019 UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin Rocchetti, Gabriele; Castiglioni, Sara; Maldarizzi, Gianluca; Carloni, Patricia; Lucini, Luigi
1-gen-2018 UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation Rocchetti, G.; Chiodelli, G.; Giuberti, G.; Ghisoni, Silvia; Baccolo, Greta; Blasi, Francesca; Montesano, D.; Trevisan, M.; Lucini, L.
1-gen-2024 Una responsabilità condivisa. Spigno, Giorgia
1-gen-2017 Una rondine non fa primavera De Faveri, Dante Marco
1-gen-2020 Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers Donadini, G.; Bertuzzi, Terenzio; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano
23-feb-2012 Understanding factors influencing starch degradation dynamics in monogastrics: in vitro and in vivo approaches Giuberti, Gianluca
1-gen-2022 Understanding Italian Consumers’ Perception of Safety in Animal Food Products Piochi, M.; Fontefrancesco, Michele Filippo; Torri, L.
1-gen-2024 Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes Panzanini, Marco; Genesi, Martina; Zeppa, Giuseppe; Dordoni, Roberta
1-gen-2023 Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
1-gen-2020 Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L Fellah, B.; Rocchetti, Gabriele; Senizza, Biancamaria; Giuberti, Gianluca; Bannour, M.; Ferchichi, A.; Lucini, Luigi
1-gen-2018 Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses Rocchetti, Gabriele; Lucini, Luigi; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco; Giuberti, Gianluca
1-gen-2024 Un’Italia opulenta. Spigno, Giorgia
Mostrati risultati da 757 a 776 di 823
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