Sfoglia per SSD
Understanding factors influencing starch degradation dynamics in monogastrics: in vitro and in vivo approaches
2012 Giuberti, Gianluca
Understanding Italian Consumers’ Perception of Safety in Animal Food Products
2022 Piochi, M.; Fontefrancesco, Michele Filippo; Torri, L.
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
2024 Panzanini, Marco; Genesi, Martina; Zeppa, Giuseppe; Dordoni, Roberta
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
2023 Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L
2020 Fellah, B.; Rocchetti, Gabriele; Senizza, Biancamaria; Giuberti, Gianluca; Bannour, M.; Ferchichi, A.; Lucini, Luigi
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
2018 Rocchetti, Gabriele; Lucini, Luigi; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco; Giuberti, Gianluca
Un’Italia opulenta.
2024 Spigno, Giorgia
An update on the safety of foods of animal origin and feeds
2014 Pietri, Amedeo; Pulina, G; Battacone, G; Brambilla, G; Cheli, F; Masoero, Francesco; Ronchi, B.; Danieli, Pp
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs
2018 Gallo, Antonio; Fortunati, Paola; Bruschi, Sara; Giuberti, Gianluca; Masoero, Francesco
The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine.
2018 Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena
Use of grape seeds to reduce haze formation in white wines
2021 Romanini, Elia; Mcrae, J. M.; Bilogrevic, E.; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds.
2013 Rolle, L.; Giacosa, S.; Torchio, Fabrizio; Perenzoni, D; Rio Segade, S.; Gerbi, V.; Mattivi, F.
Use of Microsatellites to Study Agricultural Biodiversity and Food Traceability
2016 Bernardi, Jamila; Colli, Licia; Ughini, Virginia; Busconi, Matteo
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening
2016 Torchio, Fabrizio; Giacosa, S.; Vilanova, M.; Segade, S. R.; Gerbi, V.; Giordano, M.; Rolle, L.
Use of Vegetable Proteins for Stabilization of Hazelnut Paste
2023 Lobuono, C.; Fiorentini, Cecilia; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Using pre-gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour
2023 Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.
Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
2019 Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena
L'uso dei tappi sintetici in enologia
2005 Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
Uso dell'aerazione controllata nella macerazione
2000 Silva, Angela; Lambri, Milena
Uso dell'aerazione controllata nella macerazione
2001 Lambri, Milena; Silva, Angela
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