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Mostrati risultati da 571 a 590 di 704
Data di pubblicazione Titolo Autore(i) File
1-gen-2010 Scheda di aggiornamento: alcune problematiche relative al consumo di latte crudo e alla normativa relativa alla commercializzazione del latte e derivati Trevisi, Erminio; Bava, L.; Danieli, P. P.
1-gen-2022 School lunch acceptance in pre-schoolers. Liking of meals, individual meal components and quantification of leftovers for vegetable and fish dishes in a real eating situation in Italy Donadini, Gianluca; Spigno, Giorgia; Fumi, Maria Daria; Porretta, Sebastiano
1-gen-2009 Scientific information on mycotoxins and natural plant toxicants. Battilani, Paola; Costa, L. G.; Dossena, A.; Gullino, M. L.; Marchelli, R.; Galaverna, G.; Pietri, Amedeo; Dall'Asta, C.; Giorni, Paola; Spadaro, D.; Gualla, Alessia
1-gen-2014 Screening of four different agro-food by-products for the recovery of antioxidants and cellulose Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia
1-gen-2012 Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine Moncalvo, Alessandro
1-gen-2014 Se-(2-aminoalkyl) Selenocysteines as biochemical redox agents. a tool to contrast cell injury induced by aflatoxin B1iIn HEPG2 cells. Nucci, Ada; Marino Merlo, F; De Nisco, M; Pedatella, Silvana; Rossi, Filippo; Jacob, C; Caputo, Romualdo
1-gen-2022 A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications Merino, D.; Quilez-Molina, A. I.; Perotto, G.; Bassani, Andrea; Spigno, Giorgia; Athanassiou, A.
1-gen-2014 Selection of a mechanical property for the flesh firmness of table grapes in accordance with an OIV ampelographic descriptor. Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.; Giust, M.; Tomasi, D.; Gerbi, V.; Rolle, L.
1-gen-2010 Selective heat-unstable protein removal by different bentonite labels. Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco; Giribaldi, Marzia; Violetta, Marta Riva; Giuffrida, Maria Gabriella .
1-gen-2021 Sensory characteristics and nutritional quality of food products made with a biofortified and lectin free common bean (Phaseolus vulgaris l.) flour Sparvoli, F.; Giofre, S.; Cominelli, E.; Avite, E.; Giuberti, Gianluca; Luongo, D.; Cianciabella, M.; Daniele, G. M.
1-gen-2011 Sensory characteristics of Romanian, Polish, Albanian and Former Yugoslavian beers Donadini, Gianluca; Fumi, Maria Daria; De Faveri, Dante Marco
1-gen-2005 Sensory impact of 2,4,6-trichloroanisole in different wines Mazzoleni, Valeria; Maggi, Luana
1-gen-2010 Sensory mapping of beers on sale in the italian market Donadini, Gianluca; Fumi, Maria Daria
1-gen-2021 Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena
1-gen-2012 Separation processes based on colloidal gas aphrons for the recovery of phenolic compounds Spigno, Giorgia; Jauregi, P.; De Faveri, Dante Marco
1-gen-2021 Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment Ferreira-Santos, P.; Miranda, S. M.; Belo, I.; Spigno, Giorgia; Teixeira, J. A.; Rocha, C. M. R.
1-gen-2018 Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size Gallo, Antonio; Giuberti, Gianluca; Atzori, A. S.; Masoero, Francesco
1-gen-2012 Short-term modifications in the distal gut microbiota of weaning mice induced by a high-fat diet Patrone, Vania; Ferrari, Susanna; Lizier, Michela; Lucchini, Franco; Minuti, Andrea; Tondelli, Barbara; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa
1-gen-2012 La sicurezza nel surgelato Roda, Arianna; Dordoni, Roberta
1-gen-2012 Simple phosphate buffer extraction for the determination of fumonisins in masa, maize and derived products Pietri, Amedeo; Bertuzzi, Terenzio
Mostrati risultati da 571 a 590 di 704
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