Sfoglia per SSD  Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

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Mostrati risultati da 623 a 642 di 780
Data di pubblicazione Titolo Autore(i) File
1-gen-2017 SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION Rantsiou, K.; Marengo, F.; Englezos, V.; Torchio, Fabrizio; Giacosa, S.; Rolle, L.; Gerbi, V.; Cocolin, L.
28-gen-2015 SAFETY ASSESSMENT OF ENTEROCOCCUS FAECIUM IN THE FOOD CHAIN Pietta, Ester
1-gen-2010 Safety improvement of indigenous foods by selected microorganisms in Burundi area Fumi, Maria Daria; Silva, Angela
1-gen-2010 Saffron as environmental biomarker of diffuse contamination Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Alonso, Gonzalo L.; Martínez Tomé, M.; Murcia, Maria Antonia; García Diz, Luis
1-gen-2010 Scheda di aggiornamento: alcune problematiche relative al consumo di latte crudo e alla normativa relativa alla commercializzazione del latte e derivati Trevisi, Erminio; Bava, L.; Danieli, P. P.
1-gen-2022 School lunch acceptance in pre-schoolers. Liking of meals, individual meal components and quantification of leftovers for vegetable and fish dishes in a real eating situation in Italy Donadini, Gianluca; Spigno, Giorgia; Fumi, Maria Daria; Porretta, Sebastiano
1-gen-2009 Scientific information on mycotoxins and natural plant toxicants. Battilani, Paola; Costa, L. G.; Dossena, A.; Gullino, M. L.; Marchelli, R.; Galaverna, G.; Pietri, Amedeo; Dall'Asta, C.; Giorni, Paola; Spadaro, D.; Gualla, Alessia
1-gen-2014 Screening of four different agro-food by-products for the recovery of antioxidants and cellulose Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia
1-gen-2012 Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine Moncalvo, Alessandro
1-gen-2014 Se-(2-aminoalkyl) Selenocysteines as biochemical redox agents. a tool to contrast cell injury induced by aflatoxin B1iIn HEPG2 cells. Nucci, Ada; Marino Merlo, F; De Nisco, M; Pedatella, Silvana; Rossi, Filippo; Jacob, C; Caputo, Romualdo
1-gen-2022 A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications Merino, D.; Quilez-Molina, A. I.; Perotto, G.; Bassani, Andrea; Spigno, Giorgia; Athanassiou, A.
1-gen-2014 Selection of a mechanical property for the flesh firmness of table grapes in accordance with an OIV ampelographic descriptor. Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.; Giust, M.; Tomasi, D.; Gerbi, V.; Rolle, L.
1-gen-2010 Selective heat-unstable protein removal by different bentonite labels. Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco; Giribaldi, Marzia; Violetta, Marta Riva; Giuffrida, Maria Gabriella .
23-feb-2012 Seleno-diamminoacidi Redox con attività GPx nello studio del danno ossidativo indotto da Aflatossine Nucci, Ada
1-gen-2021 Sensory characteristics and nutritional quality of food products made with a biofortified and lectin free common bean (Phaseolus vulgaris l.) flour Sparvoli, F.; Giofre, S.; Cominelli, E.; Avite, E.; Giuberti, Gianluca; Luongo, D.; Cianciabella, M.; Daniele, G. M.
1-gen-2011 Sensory characteristics of Romanian, Polish, Albanian and Former Yugoslavian beers Donadini, Gianluca; Fumi, Maria Daria; De Faveri, Dante Marco
1-gen-2005 Sensory impact of 2,4,6-trichloroanisole in different wines Mazzoleni, Valeria; Maggi, Luana
1-gen-2010 Sensory mapping of beers on sale in the italian market Donadini, Gianluca; Fumi, Maria Daria
1-gen-2021 Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena
1-gen-2012 Separation processes based on colloidal gas aphrons for the recovery of phenolic compounds Spigno, Giorgia; Jauregi, P.; De Faveri, Dante Marco
Mostrati risultati da 623 a 642 di 780
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