Sfoglia per SSD Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION
2017 Rantsiou, K.; Marengo, F.; Englezos, V.; Torchio, Fabrizio; Giacosa, S.; Rolle, L.; Gerbi, V.; Cocolin, L.
SAFETY ASSESSMENT OF ENTEROCOCCUS FAECIUM IN THE FOOD CHAIN
2015 Pietta, Ester
Safety improvement of indigenous foods by selected microorganisms in Burundi area
2010 Fumi, Maria Daria; Silva, Angela
Saffron as environmental biomarker of diffuse contamination
2010 Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Alonso, Gonzalo L.; Martínez Tomé, M.; Murcia, Maria Antonia; García Diz, Luis
Scheda di aggiornamento: alcune problematiche relative al consumo di latte crudo e alla normativa relativa alla commercializzazione del latte e derivati
2010 Trevisi, Erminio; Bava, L.; Danieli, P. P.
School lunch acceptance in pre-schoolers. Liking of meals, individual meal components and quantification of leftovers for vegetable and fish dishes in a real eating situation in Italy
2022 Donadini, Gianluca; Spigno, Giorgia; Fumi, Maria Daria; Porretta, Sebastiano
Scientific information on mycotoxins and natural plant toxicants.
2009 Battilani, Paola; Costa, L. G.; Dossena, A.; Gullino, M. L.; Marchelli, R.; Galaverna, G.; Pietri, Amedeo; Dall'Asta, C.; Giorni, Paola; Spadaro, D.; Gualla, Alessia
Screening of four different agro-food by-products for the recovery of antioxidants and cellulose
2014 Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia
Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine
2012 Moncalvo, Alessandro
Se-(2-aminoalkyl) Selenocysteines as biochemical redox agents. a tool to contrast cell injury induced by aflatoxin B1iIn HEPG2 cells.
2014 Nucci, Ada; Marino Merlo, F; De Nisco, M; Pedatella, Silvana; Rossi, Filippo; Jacob, C; Caputo, Romualdo
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
2022 Merino, D.; Quilez-Molina, A. I.; Perotto, G.; Bassani, Andrea; Spigno, Giorgia; Athanassiou, A.
Selection of a mechanical property for the flesh firmness of table grapes in accordance with an OIV ampelographic descriptor.
2014 Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.; Giust, M.; Tomasi, D.; Gerbi, V.; Rolle, L.
Selective heat-unstable protein removal by different bentonite labels.
2010 Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco; Giribaldi, Marzia; Violetta, Marta Riva; Giuffrida, Maria Gabriella .
Seleno-diamminoacidi Redox con attività GPx nello studio del danno ossidativo indotto da Aflatossine
2012 Nucci, Ada
Sensory characteristics and nutritional quality of food products made with a biofortified and lectin free common bean (Phaseolus vulgaris l.) flour
2021 Sparvoli, F.; Giofre, S.; Cominelli, E.; Avite, E.; Giuberti, Gianluca; Luongo, D.; Cianciabella, M.; Daniele, G. M.
Sensory characteristics of Romanian, Polish, Albanian and Former Yugoslavian beers
2011 Donadini, Gianluca; Fumi, Maria Daria; De Faveri, Dante Marco
Sensory impact of 2,4,6-trichloroanisole in different wines
2005 Mazzoleni, Valeria; Maggi, Luana
Sensory mapping of beers on sale in the italian market
2010 Donadini, Gianluca; Fumi, Maria Daria
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans
2021 Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena
Separation processes based on colloidal gas aphrons for the recovery of phenolic compounds
2012 Spigno, Giorgia; Jauregi, P.; De Faveri, Dante Marco
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile