IRIS PubliCatt

Sfoglia per SSD  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 542 a 561 di 780
Data di pubblicazione Titolo Autore(i) File
1-gen-2017 Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, Milena
1-gen-2014 Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction Dahmoune, F.; Spigno, Giorgia; Moussi, K.; Remini, H.; Cherbal, A.; Madani, K.
1-gen-2010 "Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali" Spigno, Giorgia; Verderi, Riccardo
1-gen-2023 Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
1-gen-2012 Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy Rossi, Filippo; Di Giuseppe, Romina; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Capraro, Jessica; De Curtis, Amalia; Iacoviello, Licia; Pietri, Amedeo
1-gen-2016 Polyphenol metabolomics of twenty Italian red grape varieties Bavaresco, Luigi; Mirko, De Rosso; Massimo, Gardiman; Giacomo, Morreale; Flamini, Riccardo
1-gen-2012 Polyphenols microwave assisted extraction from waste grape skins Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco
1-gen-2016 Post-harvest control of wine-grape mycobiota using electrolyzed water Cravero, F.; Englezos, V.; Torchio, Fabrizio; Giacosa, S.; Río Segade, S.; Gerbi, V.; Rantsiou, K.; Rolle, L.; Cocolin, L.
1-gen-2021 Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations Cervini, M.; Gruppi, Alice; Bassani, Andrea; Spigno, Giorgia; Giuberti, Gianluca
1-gen-2021 The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
1-gen-2024 A Potentially Ecosustainable Hazelnut/Carob-Based Spread Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea
1-gen-2014 Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study Prandini, Aldo; Sigoli, Samantha; Kleter, Gijs A; Marvin, Hans J. P.
1-gen-2019 Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain Gonçalves, A.; Gkrillas, A.; Dorne, J. L.; Dall'Asta, Chiara; Palumbo, Roberta; Lima, N.; Battilani, Paola; Venâncio, A.; Giorni, Paola
1-gen-2012 Prediction of cheese yield using near infrared spectroscopy (NIRS) Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo
1-gen-2010 Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.; Kelly, Simon; Marigheto, Niusa
1-gen-2013 A preliminary study investigating consumer preference for cheese and beer pairings Donadini, Gianluca; Fumi, Maria Daria; Lambri, Milena
1-gen-1987 Prelliminary assessment on the use immobilized yeast cells in sodium alginate for sparkling wine processes Fumi, Maria Daria; Trioli, Gianni; Colagrande, Osvaldo
1-gen-2021 Preschooler liking of meal components: The impact of familiarity, neophobia, and sensory characteristics Donadini, G.; Spigno, G.; Porretta, S.
1-gen-2022 Preschoolers’ liking of citrus fruits served as a mid-morning snack Donadini, Gianluca; Porretta, Sebastiano; Fumi, Maria Daria; Spigno, Giorgia
1-gen-2006 Presence of black aspergilli and ochratoxin A in vineyards in Italy. Battilani, Paola; Giorni, Paola; Bertuzzi, Terenzio; Formenti, Silvia; Pietri, Amedeo
Mostrati risultati da 542 a 561 di 780
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile