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Mostrati risultati da 507 a 526 di 783
Data di pubblicazione Titolo Autore(i) File
1-gen-2012 On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish Maggi, Luana; Hurtado De Mendoza, Jorge; Zalacain, Amaya; Bonetto, Liliana; Mocholí, Francisco A.; Carmona, Manuel
1-gen-1995 Optimisation of long-term activated-sludge treatment of winery wastewater Fumi, Maria Daria; Parodi, Guido; Parodi, Emanuele; Silva, Angela; Marchetti, Roberto
1-gen-2012 Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Mattivi, F.; Gerbi, V.; Rolle, L.
1-gen-2012 Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese Licón, Carmen C.; Hurtado De Mendoza, Jorge; Maggi, Luana; Berruga, María Isabel; Martín Aranda, Rosa María; Carmona, Manuel
21-feb-2013 OPTIMIZATION OF OENOLOGICAL PRACTICES TO REDUCE BIOLOGICAL CONTAMINANTS IN WINE Moncalvo, Alessandro
1-gen-2014 Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology Dahmoune, F.; Moussi, K.; Remini, H.; Belbahia, A.; Aouna, O.; Spigno, Giorgia; Madani, K.
1-gen-2008 Optimization of white wine clarification process by means of bentonites Dordoni, Roberta
1-gen-2010 Optimization of white wine clarification process by means of bentonites - III Dordoni, Roberta
1-gen-2009 Ossigeno e vino in bottiglia Lambri, Milena; Grillo, Elena; Silva, Angela; De Faveri, Dante Marco
24-feb-2011 Ottimazione dei processi di chiarificazione di vini bianchi mediante l'impiego di bentonite Dordoni, Roberta
1-gen-2012 Outcome of oral provocation test in egg-sensitive children receiving semi fat hard cheese Grana Padano PDO (Protected Designation of Origin) containing, or not, lysozyme Marseglia, Alessia; Castellazzi, Anna Maria; Valsecchi, Chiara; Licari, Amelia; Piva, Gianfranco; Rossi, Filippo; Fiorentini, Lucia; Marselia, Gian Luigi
1-gen-2016 Overview on winemaking by-products and their valorisation for the food sector. Spigno, Giorgia
1-gen-2018 Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. Englezos, V.; Cravero, F.; Torchio, Fabrizio; Rantsiou, K.; Ortiz-Julien, A.; Lambri, Milena; Gerbi, V.; Rolle, L.; Cocolin, L.
1-gen-2006 Oxygen measures and consumption in must and wine Silva, Angela; Lambri, Milena
1-gen-2021 Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
1-gen-2017 Ozone Improves the Aromatic Fingerprint of White Grapes Río Segade, Susana; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca
1-gen-2016 Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties Cravero, F; Englezos, V; Rantsiou, K; Torchio, Fabrizio; Giacosa, S; Rio Segade, S; Gerbi, V; Rolle, L; Cocolin, L.
1-gen-2024 Ozone-activated lignocellulose films blended with chitosan for edible film production Ebrahimi, S. S.; Hamzeh, Y.; Ashori, A.; Roohani, M.; Marlin, N.; Spigno, Giorgia
1-gen-2009 Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extract Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Martínez Tomé, Magdalena; Murcia, María Antonia; Gonzalo Luis, Alonso
1-gen-2021 Pasta from yellow lentils: How process affects starch features and pasta quality Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.
Mostrati risultati da 507 a 526 di 783
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