Sfoglia per SSD
On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish
2012 Maggi, Luana; Hurtado De Mendoza, Jorge; Zalacain, Amaya; Bonetto, Liliana; Mocholí, Francisco A.; Carmona, Manuel
Optimisation of long-term activated-sludge treatment of winery wastewater
1995 Fumi, Maria Daria; Parodi, Guido; Parodi, Emanuele; Silva, Angela; Marchetti, Roberto
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage
2012 Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Mattivi, F.; Gerbi, V.; Rolle, L.
Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese
2012 Licón, Carmen C.; Hurtado De Mendoza, Jorge; Maggi, Luana; Berruga, María Isabel; Martín Aranda, Rosa María; Carmona, Manuel
OPTIMIZATION OF OENOLOGICAL PRACTICES TO REDUCE BIOLOGICAL CONTAMINANTS IN WINE
2013 Moncalvo, Alessandro
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology
2014 Dahmoune, F.; Moussi, K.; Remini, H.; Belbahia, A.; Aouna, O.; Spigno, Giorgia; Madani, K.
Optimization of white wine clarification process by means of bentonites
2008 Dordoni, Roberta
Optimization of white wine clarification process by means of bentonites - III
2010 Dordoni, Roberta
Ossigeno e vino in bottiglia
2009 Lambri, Milena; Grillo, Elena; Silva, Angela; De Faveri, Dante Marco
Ottimazione dei processi di chiarificazione di vini bianchi mediante l'impiego di bentonite
2011 Dordoni, Roberta
Outcome of oral provocation test in egg-sensitive children receiving semi fat hard cheese Grana Padano PDO (Protected Designation of Origin) containing, or not, lysozyme
2012 Marseglia, Alessia; Castellazzi, Anna Maria; Valsecchi, Chiara; Licari, Amelia; Piva, Gianfranco; Rossi, Filippo; Fiorentini, Lucia; Marselia, Gian Luigi
Overview on winemaking by-products and their valorisation for the food sector.
2016 Spigno, Giorgia
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.
2018 Englezos, V.; Cravero, F.; Torchio, Fabrizio; Rantsiou, K.; Ortiz-Julien, A.; Lambri, Milena; Gerbi, V.; Rolle, L.; Cocolin, L.
Oxygen measures and consumption in must and wine
2006 Silva, Angela; Lambri, Milena
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics
2021 Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
Ozone Improves the Aromatic Fingerprint of White Grapes
2017 Río Segade, Susana; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties
2016 Cravero, F; Englezos, V; Rantsiou, K; Torchio, Fabrizio; Giacosa, S; Rio Segade, S; Gerbi, V; Rolle, L; Cocolin, L.
Ozone-activated lignocellulose films blended with chitosan for edible film production
2024 Ebrahimi, S. S.; Hamzeh, Y.; Ashori, A.; Roohani, M.; Marlin, N.; Spigno, Giorgia
Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extract
2009 Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Martínez Tomé, Magdalena; Murcia, María Antonia; Gonzalo Luis, Alonso
Pasta from yellow lentils: How process affects starch features and pasta quality
2021 Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.
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