Sfoglia per SSD
MULTIFACTORIAL TRACEABILITY AND CHARACTERIZATION OF SPECIALTY AND HIGH-QUALITY COFFEE
2023 Vezzulli, Fosca
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid
2012 Pietri, Amedeo; Battilani, Paola; Gualla, Alessia; Bertuzzi, Terenzio
Mycotoxin occurrence in beer produced in several European countries
2011 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo; Donadini, Gianluca
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage
2019 Bertuzzi, Terenzio; Romani, Marco; Rastelli, Silvia; Giorni, Paola
Mycotoxins in nuts
2010 Battilani, Paola
Nanocellulose with hydrophobic properties by a one-step TEMPO-periodate oxidation of citrus waste
2024 Facchinelli, T.; D'Amato, E.; Bettotti, P.; Trenti, F.; Guella, G.; Bartali, R.; Laidani, N. B.; Spigno, Giorgia; Scarpa, M.
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
2013 Spigno, Giorgia; Donsi', Francesco; Amendola, Danila; Sessa, Mariarenata; Ferrari, Giovanni; De Faveri, Dante Marco
Near infrared spectroscopy (NIRS) as a tool for the evaluation of milk quality for Grana Padano cheese production
2012 Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo
NEW APPROACHES TO MUST CLARIFYING AND WINE FINING FOR GETTING COLLOIDAL STABILITY
2019 Colangelo, Donato
Niente dumping per le conserve di pomodoro
2017 De Faveri, Dante Marco
NIRS ability in the determination of casein content and in the study of micelles interactions
2012 Marinoni, Laura; Cattaneo, Tiziana M. P.; Soldado Cabezuelo, Ana; Gonzalez Arrojo, Amelia; De La Roza Delgado, Begona; Aleandri, Riccardo
Noci. Un alimento prezioso da preservare
2014 Casali, Milena; Barbariga, Davide; Dordoni, Roberta
Non si soffia ancora abbastanza nel fischietto...
2023 Spigno, Giorgia
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
2022 Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A
Novel coal gasification process: Improvement of syngas yield and reduction of emissions
2015 Bassani, Andrea; Manenti, Flavio; Ranzi, Eliseo; Lima, Nádson N. M.; Zuniga Linan, Lamia
Novel foods/feeds and novel frauds: The case of edible insects
2024 Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta
Una nuova generazione di batteri malolattici per vini a pH elevato
2010 Fumi, Maria Daria; Krieger Weber, Sibylle; Deleris Bou, Magali; Silva, Angela; Du Toit, Maret
Una nuova generazione di batteri omofermentanti: Lactobacillus plantarum
2011 Fumi, Maria Daria
Nuove ATEX e sicurezza intrinseca
2016 De Faveri, Dante Marco
Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition
2019 Giuberti, Gianluca; Tava, A.; Mennella, G.; Pecetti, L.; Masoero, Francesco; Sparvoli, F.; Fiego, A. L.; Campion, B.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
4-apr-2023 | MULTIFACTORIAL TRACEABILITY AND CHARACTERIZATION OF SPECIALTY AND HIGH-QUALITY COFFEE | Vezzulli, Fosca | |
1-gen-2012 | Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid | Pietri, Amedeo; Battilani, Paola; Gualla, Alessia; Bertuzzi, Terenzio | |
1-gen-2011 | Mycotoxin occurrence in beer produced in several European countries | Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo; Donadini, Gianluca | |
1-gen-2019 | Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage | Bertuzzi, Terenzio; Romani, Marco; Rastelli, Silvia; Giorni, Paola | |
1-gen-2010 | Mycotoxins in nuts | Battilani, Paola | |
1-gen-2024 | Nanocellulose with hydrophobic properties by a one-step TEMPO-periodate oxidation of citrus waste | Facchinelli, T.; D'Amato, E.; Bettotti, P.; Trenti, F.; Guella, G.; Bartali, R.; Laidani, N. B.; Spigno, Giorgia; Scarpa, M. | |
1-gen-2013 | Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste | Spigno, Giorgia; Donsi', Francesco; Amendola, Danila; Sessa, Mariarenata; Ferrari, Giovanni; De Faveri, Dante Marco | |
1-gen-2012 | Near infrared spectroscopy (NIRS) as a tool for the evaluation of milk quality for Grana Padano cheese production | Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo | |
3-apr-2019 | NEW APPROACHES TO MUST CLARIFYING AND WINE FINING FOR GETTING COLLOIDAL STABILITY | Colangelo, Donato | |
1-gen-2017 | Niente dumping per le conserve di pomodoro | De Faveri, Dante Marco | |
1-gen-2012 | NIRS ability in the determination of casein content and in the study of micelles interactions | Marinoni, Laura; Cattaneo, Tiziana M. P.; Soldado Cabezuelo, Ana; Gonzalez Arrojo, Amelia; De La Roza Delgado, Begona; Aleandri, Riccardo | |
1-gen-2014 | Noci. Un alimento prezioso da preservare | Casali, Milena; Barbariga, Davide; Dordoni, Roberta | |
1-gen-2023 | Non si soffia ancora abbastanza nel fischietto... | Spigno, Giorgia | |
1-gen-2022 | A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds | Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A | |
1-gen-2015 | Novel coal gasification process: Improvement of syngas yield and reduction of emissions | Bassani, Andrea; Manenti, Flavio; Ranzi, Eliseo; Lima, Nádson N. M.; Zuniga Linan, Lamia | |
1-gen-2024 | Novel foods/feeds and novel frauds: The case of edible insects | Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta | |
1-gen-2010 | Una nuova generazione di batteri malolattici per vini a pH elevato | Fumi, Maria Daria; Krieger Weber, Sibylle; Deleris Bou, Magali; Silva, Angela; Du Toit, Maret | |
1-gen-2011 | Una nuova generazione di batteri omofermentanti: Lactobacillus plantarum | Fumi, Maria Daria | |
1-gen-2016 | Nuove ATEX e sicurezza intrinseca | De Faveri, Dante Marco | |
1-gen-2019 | Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition | Giuberti, Gianluca; Tava, A.; Mennella, G.; Pecetti, L.; Masoero, Francesco; Sparvoli, F.; Fiego, A. L.; Campion, B. |
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