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Mostrati risultati da 490 a 509 di 780
Data di pubblicazione Titolo Autore(i) File
1-gen-2007 Ochratoxin A decontamination by lactic acid bacteria in wine: adsorption or biodegradation? Fumi, Maria Daria; Lambri, Milena; Silva, Angela
1-gen-2002 Ochratoxin A in grapes and wine Battilani, Paola; Pietri, Amedeo
1-gen-2005 Ochratoxin A in wine: decontamination by lactic acid bacteria Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Silva, Angela
1-gen-2005 Ochratoxin A reduction by chemical djuvants Silva, Angela; Lambri, Milena; Galli, Roberta
1-gen-2005 Ochratoxin A reduction by lactic acid bacteria Fumi, Maria Daria; Galli, Roberta; Silva, Angela
1-gen-2018 Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates Moncalvo, Alessandro; Dordoni, Roberta; Silva, Angela; Fumi, Maria Daria; Di Piazza, S.; Spigno, Giorgia
1-gen-2008 Ochratoxin A: from grape to wine Silva, Angela; Fumi, Maria Daria; Lambri, Milena
1-gen-2005 Ochratoxin A:from grapes to wine Silva, Angela; Venancio, Armando; Lebrihi, Ahmed
1-gen-2004 Ocratossina, dalla vite al vino cause di presenza e possibili interventi di decontaminazione Battilani, Paola; Pietri, Amedeo; Silva, Angela; Zinzani, G.
1-gen-2013 Odor-active Compound Adsorption onto Bentonite in a Model White Wine Solution Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2013 Odor-active compound adsorption onto bentonite in a model white wine solution. Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2011 Oenological Dictionary Silva, Angela; Mazzoleni, Valeria; Kupfer, Peter
1-gen-2009 Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings Fumi, Maria Daria; Lambri, Milena; De Faveri, Dante Marco
1-gen-2023 Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A.
1-gen-2012 On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish Maggi, Luana; Hurtado De Mendoza, Jorge; Zalacain, Amaya; Bonetto, Liliana; Mocholí, Francisco A.; Carmona, Manuel
1-gen-1995 Optimisation of long-term activated-sludge treatment of winery wastewater Fumi, Maria Daria; Parodi, Guido; Parodi, Emanuele; Silva, Angela; Marchetti, Roberto
1-gen-2012 Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Mattivi, F.; Gerbi, V.; Rolle, L.
1-gen-2012 Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese Licón, Carmen C.; Hurtado De Mendoza, Jorge; Maggi, Luana; Berruga, María Isabel; Martín Aranda, Rosa María; Carmona, Manuel
21-feb-2013 OPTIMIZATION OF OENOLOGICAL PRACTICES TO REDUCE BIOLOGICAL CONTAMINANTS IN WINE Moncalvo, Alessandro
1-gen-2014 Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology Dahmoune, F.; Moussi, K.; Remini, H.; Belbahia, A.; Aouna, O.; Spigno, Giorgia; Madani, K.
Mostrati risultati da 490 a 509 di 780
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