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Mostrati risultati da 477 a 496 di 799
Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics Giuberti, Gianluca; Bresciani, A.; Cervini, M.; Frustace, Antonello; Marti, A.
1-gen-2006 Mountain wines: Valle d'Aosta, a reality to be discovered Lambri, Milena
1-gen-2008 Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography-ion trap tandem mass spectrometry Maggi, Luana; Carmona, Manuel; Del C. a. m. p. o., . C. Priscila; Zalacain, Amaya; Hurtado De Mendoza, Jorge; Mocholí, Francisco A.; Alonso, Gonzalo L.
1-gen-2015 Multi-scale kinetic modeling and experimental investigation of syngas production from coal gasification in updraft gasifiers Corbetta, Michele; Bassani, Andrea; Manenti, Flavio; Pirola, Carlo; Maggio, Enrico; Pettinau, Alberto; Deiana, Paolo; Pierucci, Sauro; Ranzi, Eliseo
4-apr-2023 MULTIFACTORIAL TRACEABILITY AND CHARACTERIZATION OF SPECIALTY AND HIGH-QUALITY COFFEE Vezzulli, Fosca
1-gen-2012 Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid Pietri, Amedeo; Battilani, Paola; Gualla, Alessia; Bertuzzi, Terenzio
1-gen-2011 Mycotoxin occurrence in beer produced in several European countries Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo; Donadini, Gianluca
1-gen-2019 Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage Bertuzzi, Terenzio; Romani, Marco; Rastelli, Silvia; Giorni, Paola
1-gen-2010 Mycotoxins in nuts Battilani, Paola
1-gen-2024 Nanocellulose with hydrophobic properties by a one-step TEMPO-periodate oxidation of citrus waste Facchinelli, T.; D'Amato, E.; Bettotti, P.; Trenti, F.; Guella, G.; Bartali, R.; Laidani, N. B.; Spigno, Giorgia; Scarpa, M.
1-gen-2013 Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste Spigno, Giorgia; Donsi', Francesco; Amendola, Danila; Sessa, Mariarenata; Ferrari, Giovanni; De Faveri, Dante Marco
1-gen-2012 Near infrared spectroscopy (NIRS) as a tool for the evaluation of milk quality for Grana Padano cheese production Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo
3-apr-2019 NEW APPROACHES TO MUST CLARIFYING AND WINE FINING FOR GETTING COLLOIDAL STABILITY Colangelo, Donato
1-gen-2017 Niente dumping per le conserve di pomodoro De Faveri, Dante Marco
1-gen-2012 NIRS ability in the determination of casein content and in the study of micelles interactions Marinoni, Laura; Cattaneo, Tiziana M. P.; Soldado Cabezuelo, Ana; Gonzalez Arrojo, Amelia; De La Roza Delgado, Begona; Aleandri, Riccardo
1-gen-2014 Noci. Un alimento prezioso da preservare Casali, Milena; Barbariga, Davide; Dordoni, Roberta
1-gen-2023 Non si soffia ancora abbastanza nel fischietto... Spigno, Giorgia
1-gen-2022 A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A
1-gen-2015 Novel coal gasification process: Improvement of syngas yield and reduction of emissions Bassani, Andrea; Manenti, Flavio; Ranzi, Eliseo; Lima, Nádson N. M.; Zuniga Linan, Lamia
1-gen-2024 Novel foods/feeds and novel frauds: The case of edible insects Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta
Mostrati risultati da 477 a 496 di 799
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