Sfoglia per SSD
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols.
2012 Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Spigno, Giorgia; Zalacain, A.
Microwave heating in food processing
2023 Principato, Laura; Spigno, Giorgia
Microwave Processing: Impact on Food Product Quality Attributes
2016 Spigno, Giorgia
Microwave-assisted extraction of phenolic compounds from dried waste grape skins
2015 Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Zalacain, A.; De Faveri, Dante Marco; Spigno, Giorgia
Microwave-assisted extraction of tea phenols: a phenomenological study
2009 Spigno, Giorgia; De Faveri, Dante Marco
Mild process for dehydrated food-grade crude papain powder from papaya fresh pulp: Lab-scale and pilot plant experiments
2014 Lambri, Milena; Roda, Arianna; Dordoni, Roberta; Fumi, Maria Daria; De Faveri, Dante Marco
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
2020 Rocchetti, Gabriele; Gallo, Antonio; Nocetti, M.; Lucini, Luigi; Masoero, Francesco
Misure di ossigeno e cinetiche di consumo durante la vinificazione in rosso
2005 Lambri, Milena; Silva, Angela
Mitigating Carbon Dioxide Impact of Industrial Steam Methane Reformers by Acid Gas to Syngas Technology: Technical and Environmental Feasibility
2020 Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giula; Colombo, Simone; Manenti, Flavio
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying
2018 Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Sala, Luca; Pietri, Amedeo
Model for prediction of immobilized Acetobacter cell number in calcium alginate gel droplets
1997 Marignetti, Nazareno; Fumi, Maria Daria; Silva, Angela; Battistotti, Giuseppina; Pomini, M; Colagrande, O.
Model of Spray-Drying for Encapsulation of Natural Extracts
2020 Bassani, Andrea; Rossi, Francesco; Fiorentini, Cecilia; Garrido, Guillermo D.; Reklaitis, Gintaras V. R.; Bonadies, Irene; Spigno, Giorgia
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products
2022 Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G.
Modeling of a vapor-phase fungi bioreactor for the abatement of hexane: Fluid dynamics and kinetic aspects
2005 Spigno, Giorgia; De Marco Faveri, D.
Modeling of a vapour-phase fungi bioreactor for the abatement of hexane: fluid dynamics and kinetic aspects
2005 Spigno, Giorgia; De Faveri, Dante Marco
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
2017 Simona, Belvisoa; Torchio, Fabrizio; Vittorino, Novello; Simone, Giacosa; Laura, de Palma; Susana, Río Segade; Vincenzo, Gerbi; Luca, Rolle
Modeling of the Fermentation Behavior of Starmerella bacillaris
2017 Rantsiou, Kalliopi; Englezos, Vasileios; Torchio, Fabrizio; Risse, Paul-Andre; Cravero, Francesco; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears
2003 Battilani, Paola; Rossi, Vittorio; Pietri, Amedeo
Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine
2015 Lambri, Milena; Mastrocinque, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Rolle, Luca; Gerbi, Vincenzo; Torchio, Fabrizio
Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree
2016 Lavelli, Vera; Sri Harsha, P. S. C.; Spigno, Giorgia
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