IRIS UniCatt

Sfoglia per SSD  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 404 a 423 di 821
Data di pubblicazione Titolo Autore(i) File
1-gen-2016 Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds. Lambri, Milena; Colangelo, Donato; Dordoni, Roberta; Torchio, Fabrizio; De Faveri, Dante Marco
25-mar-2021 Innovative adjuvants to get wine stability and improve process sustainability Romanini, Elia
17-apr-2020 INNOVATIVE BAKERY PRODUCTS Gruppi, Alice
1-gen-2019 Innovative confectionery products based on hazelnut paste and probiotics Dordoni, Roberta; Roda, Arianna; Spigno, Giorgia; Lambri, Milena
1-gen-2024 Innovative dietary fat production. Costanzo, E.; Spigno, Giorgia
1-gen-2019 Innovative milk and whey protein hydrolysates Gruppi, Alice; Dermiki, Maria; Spigno, Giorgia; Fitzgerald, R. J.
1-gen-2019 Innovative milk and whey protein hydrolysates Gruppi, Alice; Dermiki, M.; Fitzgerald, R. J.; Spigno, Giorgia
22-apr-2010 Innovative Nutritional Aspects of locally produced Italian cheeses Magnano San Lio, Eugenia
1-gen-2025 Innovative Sprayable Mousses for Confectionery: Formulation, Development, and Characterization Rossetti, Chiara; Panzanini, Marco; Dursem Garrido, Guillermo; Garcíasegovia, Purificación; Martínez-Monzó, Javier; Filiberti, Michele; Dordoni, Roberta
31-mar-2026 Innovative sprayable solutions for food: design, rheological characterization, and application studies Rossetti, Chiara
31-mar-2026 Innovative strategies to enhance the red colour of nitrite-free meat products Premi, Lara
1-gen-2025 Insights on innovative solutions for sprayable food products: recipe improvement, processing impact, and nutritional enhancement Rossetti, Chiara; Biasoni, Elena; García-Segovia, Purificación; Igual Ramo, Marta; Martínez-Monzó, Javier; Nalin, Federico; Filiberti, Michele; Dordoni, Roberta
17-mar-2016 INTEGRATED APPROACH TO THE SELECTION OF NEW PROBIOTICS FOR HUMAN APPLICATION Guidesi, Elena
31-mar-2026 Integrating LCA and Nutrition-Based Functional Units for Sustainable Grain-Based and Confectionery Systems: Framework applications, and ESG Risk Governance Cassarino, Martina
1-gen-2022 Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment Odelli, D.; Sarigiannidou, K.; Soliani, A.; Marie, R.; Mohammadifar, M. A.; Jessen, F.; Spigno, Giorgia; Vall-Llosera, M.; de Carvalho, A. F.; Verni, M.; Casanova, F.
1-gen-2020 Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi
20-feb-2009 INTERVENTI NEL PROCESSO DI PRODUZIONE DELLE BEVANDE FERMENTATE PER UN MIGLIORAMENTO GUSTO - OLFATTIVO E IGIENICO - SANITARIO DEI PRODOTTI Braga, Anika
1-gen-2006 Introductory note Battilani, Paola; Logrieco, Antonio; Magan, Naresh
1-gen-2024 Introduzione alle tecnologie non convenzionali nel settore alimentare. Spigno, Giorgia
1-gen-2015 Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes Brillante, Luca; Gaiotti, Federica; Lovat, Lorenzo; Vincenzi, Simone; Simone, Giacosa; Torchio, Fabrizio; Segade, Susana Río; Rolle, Luca; Tomasi, Diego
Mostrati risultati da 404 a 423 di 821
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile