Sfoglia per SSD
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation
2022 Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, Giorgia
How additive manufacturing can boost the bioactivity of baked functional foods
2020 Oliveira, S. M.; Gruppi, Alice; Vieira, M. V.; Matos, G. S.; Vicente, A. A.; Teixeira, J. A. C.; Fucinos, P.; Spigno, Giorgia; Pastrana, L. M.
How foam appearance influences the Italian Consumer's beer perception and preference
2011 Donadini, Gianluca; Fumi, Maria Daria; De Faveri, Dante Marco
HPTLC analysis of red wine pigments
2003 Lambri, Milena; Joudes, Micael; Glories, Yves; Saucier, Cedric
Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process
2022 Vianello, C.; Bassani, Andrea; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G.
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production
2020 Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
Hygienic coatings in the food industry environment the italian standard
2003 Pagella, Claudio; Fumi, Maria Daria; Galli, Roberta; De Faveri, Dante Marco
Hyperspectral imaging to assess wine grape quality
2023 Gabrielli, Mario; Ounaissi, Daoud; Lançon‐verdier, Vanessa; Julien, Séverine; Le Meurlay, Dominique; Maury, Chantal
Hyperspectral imaging to characterize table grapes
2021 Gabrielli, Mario; Lancon-Verdier, V.; Picouet, P.; Maury, C.
I problemi di tenuta della tappatura delle bottiglie di vino in relazione all'impiego del tappo in sughero
2006 Lambri, Milena; Grillo, Elena
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
2020 Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi
Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period.
2009 Kleter, Gijan; Prandini, Aldo; Filippi, Laura; Marvin, Hans
Identificazione al microscopio ottico di muffe presenti su tappi Significato nel controllo di qualità
2004 Fumi, Maria Daria; Galli, Roberta
Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines.
2019 Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines
2023 Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano
Igiene, Qualità e Ambiente in Enologia
2004 Lambri, Milena
Il tenore in glutathione in mosti e vini ottenuti da uve a bacca bianca di alcune cultivar
2010 Tirelli, Antonio; Fracassetti, Daniela; Gabrielli, Mario
Immobilization of Saccharomyces cerevisiae in calcium alginate gel and its application to bottle-fermented sparkling wine production
1988 Fumi, Maria Daria; Trioli, Gianni; Colombi, Maria Grazia; Colagrande, Osvaldo
Immunological response in egg-sensitive adults challenged with cheese containing or not lysozyme
2012 Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, F; Donati, Maria Benedetta; De Cristofaro, M; Piva, Gianfranco; Mingrone, Geltrude
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
2020 Rocchetti, Gabriele; Bernardo, Letizia; Pateiro, M; Barba, F; Munekata, P; Trevisan, Marco; Josè, L; Lucini, Luigi
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation | Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, Giorgia | |
| 1-gen-2020 | How additive manufacturing can boost the bioactivity of baked functional foods | Oliveira, S. M.; Gruppi, Alice; Vieira, M. V.; Matos, G. S.; Vicente, A. A.; Teixeira, J. A. C.; Fucinos, P.; Spigno, Giorgia; Pastrana, L. M. | |
| 1-gen-2011 | How foam appearance influences the Italian Consumer's beer perception and preference | Donadini, Gianluca; Fumi, Maria Daria; De Faveri, Dante Marco | |
| 1-gen-2003 | HPTLC analysis of red wine pigments | Lambri, Milena; Joudes, Micael; Glories, Yves; Saucier, Cedric | |
| 1-gen-2022 | Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process | Vianello, C.; Bassani, Andrea; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G. | |
| 1-gen-2020 | Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production | Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2003 | Hygienic coatings in the food industry environment the italian standard | Pagella, Claudio; Fumi, Maria Daria; Galli, Roberta; De Faveri, Dante Marco | |
| 1-gen-2023 | Hyperspectral imaging to assess wine grape quality | Gabrielli, Mario; Ounaissi, Daoud; Lançon‐verdier, Vanessa; Julien, Séverine; Le Meurlay, Dominique; Maury, Chantal | |
| 1-gen-2021 | Hyperspectral imaging to characterize table grapes | Gabrielli, Mario; Lancon-Verdier, V.; Picouet, P.; Maury, C. | |
| 1-gen-2006 | I problemi di tenuta della tappatura delle bottiglie di vino in relazione all'impiego del tappo in sughero | Lambri, Milena; Grillo, Elena | |
| 1-gen-2020 | Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach | Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2009 | Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period. | Kleter, Gijan; Prandini, Aldo; Filippi, Laura; Marvin, Hans | |
| 1-gen-2004 | Identificazione al microscopio ottico di muffe presenti su tappi Significato nel controllo di qualità | Fumi, Maria Daria; Galli, Roberta | |
| 1-gen-2019 | Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. | Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena | |
| 1-gen-2023 | Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines | Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano | |
| 1-gen-2004 | Igiene, Qualità e Ambiente in Enologia | Lambri, Milena | |
| 1-gen-2010 | Il tenore in glutathione in mosti e vini ottenuti da uve a bacca bianca di alcune cultivar | Tirelli, Antonio; Fracassetti, Daniela; Gabrielli, Mario | |
| 1-gen-1988 | Immobilization of Saccharomyces cerevisiae in calcium alginate gel and its application to bottle-fermented sparkling wine production | Fumi, Maria Daria; Trioli, Gianni; Colombi, Maria Grazia; Colagrande, Osvaldo | |
| 1-gen-2012 | Immunological response in egg-sensitive adults challenged with cheese containing or not lysozyme | Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, F; Donati, Maria Benedetta; De Cristofaro, M; Piva, Gianfranco; Mingrone, Geltrude | |
| 1-gen-2020 | Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach | Rocchetti, Gabriele; Bernardo, Letizia; Pateiro, M; Barba, F; Munekata, P; Trevisan, Marco; Josè, L; Lucini, Luigi |
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