Sfoglia per SSD
H, C, and O Stable Isotope Ratios of Passito Wine
2015 Perini, Matteo; Rolle, Luca; Franceschi, Pietro; Simoni, Marco; Torchio, Fabrizio; Di Martino, Vincenzo; Marianella, Rosa Maria; Gerbi, Vincenzo; Camin, Federica
H2S in geothermal power plants: From waste to additional resource for energy and environment
2018 Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giulia; Nadezhdin, Igor S.; Goryunov, Alexey G.; Manenti, Flavio
Harmonisation of physical and chemical methods for soil management in Cork Oak forests - Lessons from collaborative investigations
2013 Mclellan, Iain; Varela, Adelia; Blahgen, Mohamed; Fumi, Maria Daria; Hassen, Abdennaceur; Hechminet, Nejla; Jaouani, Atef; Khessairi, Amel; Lyamlouli, Karim; Ouzari, H. Imene; Mazzoleni, Valeria; Novelli, Elisa; Pintus, Agostino; Rodrigues, Catia; Ruiu, Pino Angelo; Silva Pereira, Cristina; Hursthouse, Andrew
Hazelnut defects: characterization of causal agent and basic knowledge for disease management
2021 Arciuolo, Roberta
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
2009 Rossi, Filippo; Godani, Francesco; Bertuzzi, Terenzio; Trevisan, Marco; Ferrari, Federico; Gatti, Sergio
Heat-unstable protein removal by different bentonite labels in white wines
2012 Dordoni, Roberta; Lambri, Milena; Giribaldi, Marzia; Riva, Marta Violetta; Giuffrida, Maria Gabriella
Heat-unstable protein removal by different bentonite labels on white wines
2012 Lambri, Milena; Dordoni, Roberta; Giribaldi, Marzia; Riva Violetta, Marta; Giuffrida, Maria Gabriella
Hedonic response to cheese in preschoolers
2012 Donadini, Gianluca; Fumi, Maria Daria; Vanoni, Laura; Porretta, Sebastiano
Hedonic Response to Fish in Preschoolers
2013 Donadini, Gianluca; Fumi, Maria Daria; Porretta, Sebastiano
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products
2016 Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Pietri, Amedeo
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs
2023 Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi
High performance thin layer chromatography (HPTLC) analysis of red wine pigments
2003 Lambri, Milena; Jourdes, Micael; Glories, Yves; Saucier, Cedric
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation
2022 Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, Giorgia
How additive manufacturing can boost the bioactivity of baked functional foods
2020 Oliveira, S. M.; Gruppi, Alice; Vieira, M. V.; Matos, G. S.; Vicente, A. A.; Teixeira, J. A. C.; Fucinos, P.; Spigno, Giorgia; Pastrana, L. M.
How foam appearance influences the Italian Consumer's beer perception and preference
2011 Donadini, Gianluca; Fumi, Maria Daria; De Faveri, Dante Marco
HPTLC analysis of red wine pigments
2003 Lambri, Milena; Joudes, Micael; Glories, Yves; Saucier, Cedric
Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process
2022 Vianello, C.; Bassani, Andrea; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G.
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production
2020 Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
Hygienic coatings in the food industry environment the italian standard
2003 Pagella, Claudio; Fumi, Maria Daria; Galli, Roberta; De Faveri, Dante Marco
Hyperspectral imaging to assess wine grape quality
2023 Gabrielli, Mario; Ounaissi, Daoud; Lançon‐verdier, Vanessa; Julien, Séverine; Le Meurlay, Dominique; Maury, Chantal
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2015 | H, C, and O Stable Isotope Ratios of Passito Wine | Perini, Matteo; Rolle, Luca; Franceschi, Pietro; Simoni, Marco; Torchio, Fabrizio; Di Martino, Vincenzo; Marianella, Rosa Maria; Gerbi, Vincenzo; Camin, Federica | |
1-gen-2018 | H2S in geothermal power plants: From waste to additional resource for energy and environment | Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giulia; Nadezhdin, Igor S.; Goryunov, Alexey G.; Manenti, Flavio | |
1-gen-2013 | Harmonisation of physical and chemical methods for soil management in Cork Oak forests - Lessons from collaborative investigations | Mclellan, Iain; Varela, Adelia; Blahgen, Mohamed; Fumi, Maria Daria; Hassen, Abdennaceur; Hechminet, Nejla; Jaouani, Atef; Khessairi, Amel; Lyamlouli, Karim; Ouzari, H. Imene; Mazzoleni, Valeria; Novelli, Elisa; Pintus, Agostino; Rodrigues, Catia; Ruiu, Pino Angelo; Silva Pereira, Cristina; Hursthouse, Andrew | |
31-mar-2021 | Hazelnut defects: characterization of causal agent and basic knowledge for disease management | Arciuolo, Roberta | |
1-gen-2009 | Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques | Rossi, Filippo; Godani, Francesco; Bertuzzi, Terenzio; Trevisan, Marco; Ferrari, Federico; Gatti, Sergio | |
1-gen-2012 | Heat-unstable protein removal by different bentonite labels in white wines | Dordoni, Roberta; Lambri, Milena; Giribaldi, Marzia; Riva, Marta Violetta; Giuffrida, Maria Gabriella | |
1-gen-2012 | Heat-unstable protein removal by different bentonite labels on white wines | Lambri, Milena; Dordoni, Roberta; Giribaldi, Marzia; Riva Violetta, Marta; Giuffrida, Maria Gabriella | |
1-gen-2012 | Hedonic response to cheese in preschoolers | Donadini, Gianluca; Fumi, Maria Daria; Vanoni, Laura; Porretta, Sebastiano | |
1-gen-2013 | Hedonic Response to Fish in Preschoolers | Donadini, Gianluca; Fumi, Maria Daria; Porretta, Sebastiano | |
1-gen-2016 | Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products | Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Pietri, Amedeo | |
1-gen-2023 | Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs | Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi | |
1-gen-2003 | High performance thin layer chromatography (HPTLC) analysis of red wine pigments | Lambri, Milena; Jourdes, Micael; Glories, Yves; Saucier, Cedric | |
1-gen-2022 | High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation | Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, Giorgia | |
1-gen-2020 | How additive manufacturing can boost the bioactivity of baked functional foods | Oliveira, S. M.; Gruppi, Alice; Vieira, M. V.; Matos, G. S.; Vicente, A. A.; Teixeira, J. A. C.; Fucinos, P.; Spigno, Giorgia; Pastrana, L. M. | |
1-gen-2011 | How foam appearance influences the Italian Consumer's beer perception and preference | Donadini, Gianluca; Fumi, Maria Daria; De Faveri, Dante Marco | |
1-gen-2003 | HPTLC analysis of red wine pigments | Lambri, Milena; Joudes, Micael; Glories, Yves; Saucier, Cedric | |
1-gen-2022 | Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process | Vianello, C.; Bassani, Andrea; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G. | |
1-gen-2020 | Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production | Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia | |
1-gen-2003 | Hygienic coatings in the food industry environment the italian standard | Pagella, Claudio; Fumi, Maria Daria; Galli, Roberta; De Faveri, Dante Marco | |
1-gen-2023 | Hyperspectral imaging to assess wine grape quality | Gabrielli, Mario; Ounaissi, Daoud; Lançon‐verdier, Vanessa; Julien, Séverine; Le Meurlay, Dominique; Maury, Chantal |
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