Sfoglia per SSD  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mostrati risultati da 272 a 291 di 726
Data di pubblicazione Titolo Autore(i) File
1-gen-2015 H, C, and O Stable Isotope Ratios of Passito Wine Perini, Matteo; Rolle, Luca; Franceschi, Pietro; Simoni, Marco; Torchio, Fabrizio; Di Martino, Vincenzo; Marianella, Rosa Maria; Gerbi, Vincenzo; Camin, Federica
1-gen-2018 H2S in geothermal power plants: From waste to additional resource for energy and environment Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giulia; Nadezhdin, Igor S.; Goryunov, Alexey G.; Manenti, Flavio
1-gen-2013 Harmonisation of physical and chemical methods for soil management in Cork Oak forests - Lessons from collaborative investigations Mclellan, Iain; Varela, Adelia; Blahgen, Mohamed; Fumi, Maria Daria; Hassen, Abdennaceur; Hechminet, Nejla; Jaouani, Atef; Khessairi, Amel; Lyamlouli, Karim; Ouzari, H. Imene; Mazzoleni, Valeria; Novelli, Elisa; Pintus, Agostino; Rodrigues, Catia; Ruiu, Pino Angelo; Silva Pereira, Cristina; Hursthouse, Andrew
1-gen-2009 Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques Rossi, Filippo; Godani, Francesco; Bertuzzi, Terenzio; Trevisan, Marco; Ferrari, Federico; Gatti, Sergio
1-gen-2012 Heat-unstable protein removal by different bentonite labels in white wines Dordoni, Roberta; Lambri, Milena; Giribaldi, Marzia; Riva, Marta Violetta; Giuffrida, Maria Gabriella
1-gen-2012 Heat-unstable protein removal by different bentonite labels on white wines Lambri, Milena; Dordoni, Roberta; Giribaldi, Marzia; Riva Violetta, Marta; Giuffrida, Maria Gabriella
1-gen-2012 Hedonic response to cheese in preschoolers Donadini, Gianluca; Fumi, Maria Daria; Vanoni, Laura; Porretta, Sebastiano
1-gen-2013 Hedonic Response to Fish in Preschoolers Donadini, Gianluca; Fumi, Maria Daria; Porretta, Sebastiano
1-gen-2016 Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Pietri, Amedeo
1-gen-2023 Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi
1-gen-2003 High performance thin layer chromatography (HPTLC) analysis of red wine pigments Lambri, Milena; Jourdes, Micael; Glories, Yves; Saucier, Cedric
1-gen-2022 High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, Giorgia
1-gen-2020 How additive manufacturing can boost the bioactivity of baked functional foods Oliveira, S. M.; Gruppi, Alice; Vieira, M. V.; Matos, G. S.; Vicente, A. A.; Teixeira, J. A. C.; Fucinos, P.; Spigno, Giorgia; Pastrana, L. M.
1-gen-2011 How foam appearance influences the Italian Consumer's beer perception and preference Donadini, Gianluca; Fumi, Maria Daria; De Faveri, Dante Marco
1-gen-2003 HPTLC analysis of red wine pigments Lambri, Milena; Joudes, Micael; Glories, Yves; Saucier, Cedric
1-gen-2022 Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process Vianello, C.; Bassani, Andrea; Mocellin, P.; Manenti, F.; Pirola, C.; Fabiano, B.; Colombo, S.; Maschio, G.
1-gen-2020 Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
1-gen-2003 Hygienic coatings in the food industry environment the italian standard Pagella, Claudio; Fumi, Maria Daria; Galli, Roberta; De Faveri, Dante Marco
1-gen-2023 Hyperspectral imaging to assess wine grape quality Gabrielli, Mario; Ounaissi, Daoud; Lançon‐verdier, Vanessa; Julien, Séverine; Le Meurlay, Dominique; Maury, Chantal
1-gen-2021 Hyperspectral imaging to characterize table grapes Gabrielli, Mario; Lancon-Verdier, V.; Picouet, P.; Maury, C.
Mostrati risultati da 272 a 291 di 726
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile