Sfoglia per SSD
Evoluzione dei composti coloranti dei vini rossi durante l'affinamento in legno
2001 Lambri, Milena; Martelloni, V.
Ex vivo, in vitro and in vivo bone health properties of Grana Padano cheese
2025 Martelli, Cristina; Ottobrini, Luisa; Ferraretto, Anita; Bendinelli, Paola; Cattaneo, Stefano; Masotti, Fabio; Stukinte, Milda; Dall'Asta, Margherita; DEL SOLE, Angelo; DE NONI, Ivano; Rossi, Filippo
The experience and results of the ValorVitis Project
2018 Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits
2016 Sparvoli, Francesca; Laureati, Monica; Pilu, Roberto; Pagliarini, Ella; Toschi, Ivan; Giuberti, Gianluca; Fortunati, Paola; Daminati, Maria G.; Cominelli, Eleonora; Bollini, Roberto
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations
2015 Englezos, V.; Rantsiou, K.; Torchio, Fabrizio; Rolle, L.; Gerbi, V.; Cocolin, L.
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
2022 Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia
EXPLORING PATHOGENIC BACTERIA DYNAMICS AND ANTIMICROBIAL RESISTANCE GENE TRANSFER ACROSS THE FOOD CHAIN: SIGNIFICANCE F OR FOOD SAFETY AND PUBLIC HEALTH
2024 Milani, Giovanni
Exploring the Impact of Pilot-Scale Transamidation for Manufacturing an Innovative Gluten-Free Wheat Bread
2026 Treppiccione, L.; De Sena, V.; Mazzeo, M. F.; Cervini, Mariasole; Maurano, F.; Strungariu, I.; Siciliano, R. A.; Giuberti, Gianluca; Rossi, M.
Expo 2015 - Il Cluster del Cacao
2015 Lambri, Milena
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels
2014 Pace, C.; Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.; Cagnasso, E.; Rolle, L.
Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach
2024 Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P.
Extraction of polyphenols from oilseed cakes by subcritical water
2019 Nastić, Nataša M.; Pajin, Biljana S.; Spigno, Giorgia; Švarc-Gajić, Jaroslava V.; Lončarević, Ivana S.
Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid
2019 Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M.
Fate of aflatoxin M1 during production and storage of parmesan cheese
2016 Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio
Fattori viticoli ed enologici e proprietà salutistiche del vino
2016 Bavaresco, Luigi
Fermentable sugars recovery from grape stalks for bioethanol production
2013 Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J.
Fermentation of Walnut Kernels: Process Optimization and Impact on Derived Products
2024 Rossetti, Chiara; Callegari, Maria Luisa; Mussio, Chiara; Rocchetti, Gabriele; Kakavas, A.; Dordoni, Roberta
Fibre e Farine da sottoprodotti agro-alimentari
2019 Fiori, Luca; Massari, Mauro; Spigno, Giorgia
Filiera del cioccolato - Conservabilità degli ingredienti per sedici mesi di stoccaggio.
2013 Roda, Arianna; Mastrocinque, Roberta; Lambri, Milena
First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative
2020 Romanini, Elia; Mcrae, J. M.; Colangelo, Donato; Lambri, Milena
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