Sfoglia per SSD Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
GASDS: A kinetic-based package for biomass and coal gasification
2016 Cabianca, Lorenzo; Bassani, Andrea; Amaral, André F.; Rossi, Francesco; Bozzano, Giulia; Ranzi, Eliseo; Telen, Dries; Logist, Filip; Van Impe, Jan; Manenti, Flavio
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro
2016 De Luca, Paola; Bruschi, Sara; Maggioni, Maurizio; Stuknytė, M; Cattaneo, S; Bottani, M.; Fiorilli, A; Rossi, Filippo; DE NONI, I; Ferraretto, Anita
Gelatinization kinetic of rice starch studied by non-isothermal calorimetric technique: influence of extraction method, water concentration and heating rate,
2004 Spigno, Giorgia; De Faveri, Dante Marco
Gelatinization kinetics of rice starch studied by non-isothermal calorimetric technique: Influence of extraction method, water coyncentration and heating rate
2004 Spigno, Giorgia; De Faveri, Dante Marco
Geographical differentiation of saffron by GC-MS/FID and chemometrics
2009 Anastasaki, Eirini; Kanakis, Charalabos; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Alonso, Gonzalo L; Polissiou, Moschos
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis.
2011 Maggi, Luana; Carmona, Manuel; Kelly, Simon D.; Marigheto, Niusa; Alonso, Gonzalo L.
Gli oleogel
2019 Principato, Laura; Spigno, Giorgia
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast
2009 Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics
2015 Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio
Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility
2018 Rocchetti, Gabriele; Giuberti, Gianluca; Lucini, Luigi
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
2019 Rocchetti, Gabriele; Lucini, Luigi; Rodriguez, Jose M. Lorenzo; Barba, Francisco J.; Giuberti, Gianluca
Granulation of powder bases for ice creams
2012 Dordoni, Roberta; De Faveri, Danilo; De Faveri, Dante Marco
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure.
2017 Giacosa, ; S. Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, F.; Lambri, M.; Carboni, C.; Gerbi, V.; Rolle, L.; Río Segade, S.
Grape seed powder as an alternative to bentonite for wine fining
2019 Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates
2011 Giorni, Paola; Magan, Naresh; Pietri, Amedeo; Battilani, Paola
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes
2003 Battilani, Paola; Pietri, Amedeo; Giorni, Paola; Bertuzzi, Terenzio; Barbano, Carlo
H, C, and O Stable Isotope Ratios of Passito Wine
2015 Perini, Matteo; Rolle, Luca; Franceschi, Pietro; Simoni, Marco; Torchio, Fabrizio; Di Martino, Vincenzo; Marianella, Rosa Maria; Gerbi, Vincenzo; Camin, Federica
H2S in geothermal power plants: From waste to additional resource for energy and environment
2018 Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giulia; Nadezhdin, Igor S.; Goryunov, Alexey G.; Manenti, Flavio
Harmonisation of physical and chemical methods for soil management in Cork Oak forests - Lessons from collaborative investigations
2013 Mclellan, Iain; Varela, Adelia; Blahgen, Mohamed; Fumi, Maria Daria; Hassen, Abdennaceur; Hechminet, Nejla; Jaouani, Atef; Khessairi, Amel; Lyamlouli, Karim; Ouzari, H. Imene; Mazzoleni, Valeria; Novelli, Elisa; Pintus, Agostino; Rodrigues, Catia; Ruiu, Pino Angelo; Silva Pereira, Cristina; Hursthouse, Andrew
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
2009 Rossi, Filippo; Godani, Francesco; Bertuzzi, Terenzio; Trevisan, Marco; Ferrari, Federico; Gatti, Sergio
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2016 | GASDS: A kinetic-based package for biomass and coal gasification | Cabianca, Lorenzo; Bassani, Andrea; Amaral, André F.; Rossi, Francesco; Bozzano, Giulia; Ranzi, Eliseo; Telen, Dries; Logist, Filip; Van Impe, Jan; Manenti, Flavio | |
| 1-gen-2016 | Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro | De Luca, Paola; Bruschi, Sara; Maggioni, Maurizio; Stuknytė, M; Cattaneo, S; Bottani, M.; Fiorilli, A; Rossi, Filippo; DE NONI, I; Ferraretto, Anita | |
| 1-gen-2004 | Gelatinization kinetic of rice starch studied by non-isothermal calorimetric technique: influence of extraction method, water concentration and heating rate, | Spigno, Giorgia; De Faveri, Dante Marco | |
| 1-gen-2004 | Gelatinization kinetics of rice starch studied by non-isothermal calorimetric technique: Influence of extraction method, water coyncentration and heating rate | Spigno, Giorgia; De Faveri, Dante Marco | |
| 1-gen-2009 | Geographical differentiation of saffron by GC-MS/FID and chemometrics | Anastasaki, Eirini; Kanakis, Charalabos; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Alonso, Gonzalo L; Polissiou, Moschos | |
| 1-gen-2011 | Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. | Maggi, Luana; Carmona, Manuel; Kelly, Simon D.; Marigheto, Niusa; Alonso, Gonzalo L. | |
| 1-gen-2019 | Gli oleogel | Principato, Laura; Spigno, Giorgia | |
| 1-gen-2009 | Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast | Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco | |
| 1-gen-2015 | Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics | Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio | |
| 1-gen-2018 | Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility | Rocchetti, Gabriele; Giuberti, Gianluca; Lucini, Luigi | |
| 1-gen-2019 | Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties | Rocchetti, Gabriele; Lucini, Luigi; Rodriguez, Jose M. Lorenzo; Barba, Francisco J.; Giuberti, Gianluca | |
| 1-gen-2012 | Granulation of powder bases for ice creams | Dordoni, Roberta; De Faveri, Danilo; De Faveri, Dante Marco | |
| 1-gen-2017 | Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure. | Giacosa, ; S. Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, F.; Lambri, M.; Carboni, C.; Gerbi, V.; Rolle, L.; Río Segade, S. | |
| 1-gen-2019 | Grape seed powder as an alternative to bentonite for wine fining | Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena | |
| 1-gen-2011 | Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates | Giorni, Paola; Magan, Naresh; Pietri, Amedeo; Battilani, Paola | |
| 1-gen-2003 | Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes | Battilani, Paola; Pietri, Amedeo; Giorni, Paola; Bertuzzi, Terenzio; Barbano, Carlo | |
| 1-gen-2015 | H, C, and O Stable Isotope Ratios of Passito Wine | Perini, Matteo; Rolle, Luca; Franceschi, Pietro; Simoni, Marco; Torchio, Fabrizio; Di Martino, Vincenzo; Marianella, Rosa Maria; Gerbi, Vincenzo; Camin, Federica | |
| 1-gen-2018 | H2S in geothermal power plants: From waste to additional resource for energy and environment | Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giulia; Nadezhdin, Igor S.; Goryunov, Alexey G.; Manenti, Flavio | |
| 1-gen-2013 | Harmonisation of physical and chemical methods for soil management in Cork Oak forests - Lessons from collaborative investigations | Mclellan, Iain; Varela, Adelia; Blahgen, Mohamed; Fumi, Maria Daria; Hassen, Abdennaceur; Hechminet, Nejla; Jaouani, Atef; Khessairi, Amel; Lyamlouli, Karim; Ouzari, H. Imene; Mazzoleni, Valeria; Novelli, Elisa; Pintus, Agostino; Rodrigues, Catia; Ruiu, Pino Angelo; Silva Pereira, Cristina; Hursthouse, Andrew | |
| 1-gen-2009 | Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques | Rossi, Filippo; Godani, Francesco; Bertuzzi, Terenzio; Trevisan, Marco; Ferrari, Federico; Gatti, Sergio |
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