Sfoglia per SSD
GASDS: A kinetic-based package for biomass and coal gasification
2016 Cabianca, Lorenzo; Bassani, Andrea; Amaral, André F.; Rossi, Francesco; Bozzano, Giulia; Ranzi, Eliseo; Telen, Dries; Logist, Filip; Van Impe, Jan; Manenti, Flavio
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro
2016 De Luca, Paola; Bruschi, Sara; Maggioni, Maurizio; Stuknytė, M; Cattaneo, S; Bottani, M.; Fiorilli, A; Rossi, Filippo; DE NONI, I; Ferraretto, Anita
Gelatinization kinetic of rice starch studied by non-isothermal calorimetric technique: influence of extraction method, water concentration and heating rate,
2004 Spigno, Giorgia; De Faveri, Dante Marco
Gelatinization kinetics of rice starch studied by non-isothermal calorimetric technique: Influence of extraction method, water coyncentration and heating rate
2004 Spigno, Giorgia; De Faveri, Dante Marco
Geographical differentiation of saffron by GC-MS/FID and chemometrics
2009 Anastasaki, Eirini; Kanakis, Charalabos; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Alonso, Gonzalo L; Polissiou, Moschos
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis.
2011 Maggi, Luana; Carmona, Manuel; Kelly, Simon D.; Marigheto, Niusa; Alonso, Gonzalo L.
Gli oleogel
2019 Principato, Laura; Spigno, Giorgia
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast
2009 Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast
2009 Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco
GLUTEN - FREE FOOD SYSTEM: SCREENING OF POLYPHENOLS AND THEIR BIO ACCESSIBILITY THROUGH IN VITRO GASTROINTESTINAL PROCESSES AND METABOLOMICS - BASED STUDIES
2019 Rocchetti, Gabriele
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics
2015 Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio
Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility
2018 Rocchetti, Gabriele; Giuberti, Gianluca; Lucini, Luigi
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
2019 Rocchetti, Gabriele; Lucini, Luigi; Rodriguez, Jose M. Lorenzo; Barba, Francisco J.; Giuberti, Gianluca
Granulation of powder bases for ice creams
2012 Dordoni, Roberta; De Faveri, Danilo; De Faveri, Dante Marco
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure.
2017 Giacosa, ; S. Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, Fabrizio; Lambri, Milena; Carboni, C.; Gerbi, V.; Rolle, L.; Río Segade, S.
Grape seed powder as an alternative to bentonite for wine fining
2019 Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena
Green Process for Transforming Lignocellulosic Residues Into Novel Bio-based Vitrimer Composites
2024 Cipriani, Matteo; Nardi, Martina; Athanassiou, Athanassia; Spigno, Giorgia; Bassani, Andrea
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates
2011 Giorni, Paola; Magan, Naresh; Pietri, Amedeo; Battilani, Paola
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes
2003 Battilani, Paola; Pietri, Amedeo; Giorni, Paola; Bertuzzi, Terenzio; Barbano, Carlo
H, C, and O Stable Isotope Ratios of Passito Wine
2015 Perini, Matteo; Rolle, Luca; Franceschi, Pietro; Simoni, Marco; Torchio, Fabrizio; Di Martino, Vincenzo; Marianella, Rosa Maria; Gerbi, Vincenzo; Camin, Federica
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