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Mostrati risultati da 159 a 178 di 726
Data di pubblicazione Titolo Autore(i) File
1-gen-2009 Early identification systems for emerging foodbrone hazards Marvin, Haans; Kleter, Gian; Prandini, Aldo; Dekkers, Simon; Bolton, Jean
1-gen-2010 Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy Giorni, Paola; Magan, Naresh; Pietri, Amedeo; Battilani, Paola
1-gen-2019 Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics Rocchetti, Gabriele; Bhumireddy, Sudarshana Reddy; Giuberti, Gianluca; Mandal, Rupasri; Lucini, Luigi; Wishart, David S.
1-gen-2008 Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest Giorni, Paola; Battilani, Paola; Pietri, Amedeo; Magan, Naresh
1-gen-2015 Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions Dordoni, Roberta; Colangelo, Donato; Giribaldi, Marzia; Giuffrida, Maria Gabriella; De Faveri, Dante Marco; Lambri, Milena
1-gen-2010 Effect of bentonite fining on odor active compounds in two different white wine styles Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2019 Effect of commercial dried sourdoughs on structural characteristics of wheat bread Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia
1-gen-2023 The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach Rocchetti, Gabriele; Rebecchi, Annalisa; Zhang, Leilei; Dallolio, Michele; Del Buono, Daniele; Freschi, Giorgio; Lucini, Luigi
1-gen-2019 Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil Principato, Laura; Spigno, Giorgia
1-gen-2021 Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation Principato, Laura; Sala, L.; Duserm-Garrido, G.; Spigno, Giorgia
1-gen-2010 Effect of dietary glycemic index on food intake, adiposity, and fasting plasma ghrelin levels in animals Rossi, Filippo; Cena, H; Roggi, Carla; Sculati, M
1-gen-2018 Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions Rocchetti, Gabriele; Giuberti, Gianluca; Gallo, Antonio; Bernardi, Jamila; Marocco, Adriano; Lucini, Luigi
1-gen-2023 Effect of different fibre addition on cookie dough and texture Gruppi, Alice; Giuberti, Gianluca; Duserm Garrido, Guillermo; Spigno, Giorgia
1-gen-2011 Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Donadini, Gianluca; De Faveri, Dante Marco
1-gen-2013 Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. Torchio, Fabrizio; Rio Segade, S.; Giacosa, S.; Gerbi, V.; Rolle, L.
1-gen-2012 Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
1-gen-2018 Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities Gallo, Antonio; Bernardes, Thiago F.; Copani, Giuseppe; Fortunati, Paola; Giuberti, Gianluca; Bruschi, Sara; Bryan, Keith A.; Nielsen, Natasja G.; Witt, Kristian L.; Masoero, Francesco
1-gen-2018 The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil Taoudiat, Aldjia; Djenane, Djamel; Ferhat, Zoulikha; Spigno, Giorgia
1-gen-2020 Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta Rocchetti, Gabriele; Rizzi, Corrado; Pasini, Gabriella; Lucini, Luigi; Giuberti, Gianluca; Simonato, Barbara
Mostrati risultati da 159 a 178 di 726
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