Sfoglia per SSD
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
2022 Karim, M.; Fathi, M.; Soleimanian-Zad, S.; Spigno, Giorgia
Devolatilization of organo-sulfur compounds in coal gasification
2017 Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio
Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion
2023 Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy
2010 Anastasaki, Eirini G.; Charalabos D., Kanakis; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Gonzalo L., Alonso; Polissiou, Moschos G.
Digital Data & Big Data
2023 Spigno, Giorgia
Direct and indirect contamination with ochratoxin A of ripened pork products
2013 Bertuzzi, Terenzio; Gualla, Alessia; Morlacchini, Mauro; Pietri, Amedeo
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects
2022 Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, B.
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
2024 Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe
2023 Tassinari, Gianmaria; Bassani, Andrea; Spigno, Giorgia; Soregaroli, Claudio; Drabik, Dušan
Drying, innovation in pre-treatment and process control
2023 Maggiori, Alex; Dordoni, Roberta
DSC Characterisation of cocoa butter polymorphs
2001 Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product
2022 Lomuscio, E.; Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.; Rizzi, Chiara
Dynamics of fungi and related mycotoxins during cereal storage in silo bags
2012 Gregori, Rossella; Meriggi, Pierluigi; Pietri, Amedeo; Formenti, Silvia; Baccarini, Gianni; Battilani, Paola
Early identification systems for emerging foodbrone hazards
2009 Marvin, Haans; Kleter, Gian; Prandini, Aldo; Dekkers, Simon; Bolton, Jean
Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy
2010 Giorni, Paola; Magan, Naresh; Pietri, Amedeo; Battilani, Paola
Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics
2019 Rocchetti, Gabriele; Bhumireddy, Sudarshana Reddy; Giuberti, Gianluca; Mandal, Rupasri; Lucini, Luigi; Wishart, David S.
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest
2008 Giorni, Paola; Battilani, Paola; Pietri, Amedeo; Magan, Naresh
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions
2015 Dordoni, Roberta; Colangelo, Donato; Giribaldi, Marzia; Giuffrida, Maria Gabriella; De Faveri, Dante Marco; Lambri, Milena
Effect of bentonite fining on odor active compounds in two different white wine styles
2010 Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
Effect of commercial dried sourdoughs on structural characteristics of wheat bread
2019 Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method | Karim, M.; Fathi, M.; Soleimanian-Zad, S.; Spigno, Giorgia | |
| 1-gen-2017 | Devolatilization of organo-sulfur compounds in coal gasification | Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio | |
| 1-gen-2023 | Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion | Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2010 | Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy | Anastasaki, Eirini G.; Charalabos D., Kanakis; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Gonzalo L., Alonso; Polissiou, Moschos G. | |
| 1-gen-2023 | Digital Data & Big Data | Spigno, Giorgia | |
| 1-gen-2013 | Direct and indirect contamination with ochratoxin A of ripened pork products | Bertuzzi, Terenzio; Gualla, Alessia; Morlacchini, Mauro; Pietri, Amedeo | |
| 1-gen-2022 | Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects | Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, B. | |
| 1-gen-2024 | The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion | Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi | |
| 1-gen-2023 | Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe | Tassinari, Gianmaria; Bassani, Andrea; Spigno, Giorgia; Soregaroli, Claudio; Drabik, Dušan | |
| 1-gen-2023 | Drying, innovation in pre-treatment and process control | Maggiori, Alex; Dordoni, Roberta | |
| 1-gen-2001 | DSC Characterisation of cocoa butter polymorphs | Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco | |
| 1-gen-2022 | Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product | Lomuscio, E.; Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.; Rizzi, Chiara | |
| 1-gen-2012 | Dynamics of fungi and related mycotoxins during cereal storage in silo bags | Gregori, Rossella; Meriggi, Pierluigi; Pietri, Amedeo; Formenti, Silvia; Baccarini, Gianni; Battilani, Paola | |
| 1-gen-2009 | Early identification systems for emerging foodbrone hazards | Marvin, Haans; Kleter, Gian; Prandini, Aldo; Dekkers, Simon; Bolton, Jean | |
| 1-gen-2010 | Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy | Giorni, Paola; Magan, Naresh; Pietri, Amedeo; Battilani, Paola | |
| 1-gen-2019 | Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics | Rocchetti, Gabriele; Bhumireddy, Sudarshana Reddy; Giuberti, Gianluca; Mandal, Rupasri; Lucini, Luigi; Wishart, David S. | |
| 1-gen-2008 | Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest | Giorni, Paola; Battilani, Paola; Pietri, Amedeo; Magan, Naresh | |
| 1-gen-2015 | Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions | Dordoni, Roberta; Colangelo, Donato; Giribaldi, Marzia; Giuffrida, Maria Gabriella; De Faveri, Dante Marco; Lambri, Milena | |
| 1-gen-2010 | Effect of bentonite fining on odor active compounds in two different white wine styles | Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco | |
| 1-gen-2019 | Effect of commercial dried sourdoughs on structural characteristics of wheat bread | Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia |
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