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Mostrati risultati da 185 a 204 di 780
Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Effect of different fibre addition on cookie dough and texture Gruppi, Alice; Giuberti, Gianluca; Duserm Garrido, Guillermo; Spigno, Giorgia
1-gen-2011 Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Donadini, Gianluca; De Faveri, Dante Marco
1-gen-2013 Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. Torchio, Fabrizio; Rio Segade, S.; Giacosa, S.; Gerbi, V.; Rolle, L.
1-gen-2012 Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
1-gen-2018 Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities Gallo, Antonio; Bernardes, Thiago F.; Copani, Giuseppe; Fortunati, Paola; Giuberti, Gianluca; Bruschi, Sara; Bryan, Keith A.; Nielsen, Natasja G.; Witt, Kristian L.; Masoero, Francesco
1-gen-2018 The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil Taoudiat, Aldjia; Djenane, Djamel; Ferhat, Zoulikha; Spigno, Giorgia
1-gen-2020 Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta Rocchetti, Gabriele; Rizzi, Corrado; Pasini, Gabriella; Lucini, Luigi; Giuberti, Gianluca; Simonato, Barbara
1-gen-2013 Effect of pH on the protein profile and heat stability of an Italian white wine. Lambri, Milena; Dordoni, Roberta; Giribaldi, Marzia; Riva, Violetta Marta; Giuffrida, Gabriella
1-gen-2016 Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production Roda, Arianna; De Faveri, Dante Marco; Giacosa, Simone; Dordoni, Roberta; Lambri, Milena
1-gen-2015 Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products Dordoni, Roberta; Maggiore, Marika; Casali, Milena; Roda, Arianna; Lambri, Milena; De Faveri, Dante Marco
1-gen-2013 Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation. Rio Segade, S.; Giacosa, S.; De Palma, L.; Novello, V.; Torchio, Fabrizio; Gerbi, V.; Rolle, L.
1-gen-2007 Effect of wine style on the perception of 2,4,6-trichloroanisole, a compound related to cork taint in wine Mazzoleni, Valeria; Maggi, Luana
1-gen-2005 Effect of yeasts and their by-products on the Ochratoxin A level of wine Lambri, Milena; Silva, Angela; Fumi, Maria Daria
1-gen-2012 Effect on blood pressure of dietary integration with grana padano cheese Crippa, Giuseppe; Bosi, Matteo; Cassi, Antonino; Rossi, Filippo
1-gen-2022 Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
1-gen-2017 Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
1-gen-2016 Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties Laureano, J.; Giacosa, S.; Río Segade, S.; Torchio, Fabrizio; Cravero, F.; Gerbi, V.; Englezos, V.; Carboni, C.; Cocolin, L.; Rantsiou, K.; Faroni, L. R. D.; Rolle, L.
1-gen-2014 The effects of different protein:tannin ratios on the tartrate-holding capacity of wine model solutions. Lambri, Milena; Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco
1-gen-2007 Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics Spigno, Giorgia; Tramelli, Lorenza; De Faveri, Dante Marco
1-gen-2015 Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine Dordoni, Roberta; Galasi, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Lambri, Milena
Mostrati risultati da 185 a 204 di 780
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