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Mostrati risultati da 166 a 185 di 820
Data di pubblicazione Titolo Autore(i) File
25-mar-2022 Development of new bio-based plastics for the food packaging sector Fiorentini, Cecilia
1-gen-2022 Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method Karim, M.; Fathi, M.; Soleimanian-Zad, S.; Spigno, Giorgia
1-gen-2017 Devolatilization of organo-sulfur compounds in coal gasification Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio
1-gen-2023 Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
1-gen-2010 Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy Anastasaki, Eirini G.; Charalabos D., Kanakis; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Gonzalo L., Alonso; Polissiou, Moschos G.
1-gen-2023 Digital Data & Big Data Spigno, Giorgia
1-gen-2013 Direct and indirect contamination with ochratoxin A of ripened pork products Bertuzzi, Terenzio; Gualla, Alessia; Morlacchini, Mauro; Pietri, Amedeo
1-gen-2022 Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, B.
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2025 Distribution of Mineral Elements and Contaminants in Italian Rice Grain Fractions: Evidence from ICP Analysis and Chemometrics Fontanella, Maria Chiara; Martin, M.; Tenni, D.; Romani, M.; Beone, Gian Maria
1-gen-2024 Distribution of moniliformin in industrial maize milling and flaking process Bertuzzi, Terenzio; Abate, Alessio; Giorni, Paola
1-gen-2023 Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe Tassinari, Gianmaria; Bassani, Andrea; Spigno, Giorgia; Soregaroli, Claudio; Drabik, Dušan
1-gen-2023 Drying, innovation in pre-treatment and process control Maggiori, Alex; Dordoni, Roberta
1-gen-2001 DSC Characterisation of cocoa butter polymorphs Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco
1-gen-2022 Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product Lomuscio, E.; Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.; Rizzi, Chiara
1-gen-2025 Dynamic simulation and Residence time Optimization of an Autohydrolysis Reactor for the Valorization of Lignocellulosic Waste Vallerio, M.; Spigno, Giorgia; Manenti, F.; Bassani, Andrea
26-mar-2026 Dynamics of Aspergillus flavus in the Hazelnut Value Chain and Prediction of Aflatoxin Contamination Risk Casu, Alessia
1-gen-2012 Dynamics of fungi and related mycotoxins during cereal storage in silo bags Gregori, Rossella; Meriggi, Pierluigi; Pietri, Amedeo; Formenti, Silvia; Baccarini, Gianni; Battilani, Paola
1-gen-2009 Early identification systems for emerging foodbrone hazards Marvin, Haans; Kleter, Gian; Prandini, Aldo; Dekkers, Simon; Bolton, Jean
1-gen-2010 Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy Giorni, Paola; Magan, Naresh; Pietri, Amedeo; Battilani, Paola
Mostrati risultati da 166 a 185 di 820
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